Water footprint sustainability as a tool to address climate change in the wine sector: a methodological approach applied to a portuguese case study

• Autor(a) principal: Saraiva, Artur
• Data de Publicação: 2020
• Outros Autores: Presumido, Pedro Henrique, Silvestre, José, Feliciano, Manuel, Rodrigues, Gonçalo, Silva, Pedro Oliveira e, Damásio, Miguel, Ribeiro, António E., Ramôa, Sofia, Ferreira, Luís, Gonçalves, Artur, Ferreira, Albertina, Grifo, Anabela, Paulo, Ana, Ribeiro, A.C., Oliveira, Adelaide, Dias, Igor, Mira, Helena, Amaral, Anabela, São Mamede, Henrique, Oliveira, Margarida
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10198/22814
• topic: Life cycle assessment; Sustainable wine production; Water use effciency; Wine chain; Winery wastewater

In the Mediterranean region, climate change is likely to generate an increase in water demand and the deterioration of its quality. The adoption of precision viticulture and the best available techniques aiming at sustainable production, minimizing the impact on natural resources and reducing production costs, has therefore been a goal of winegrowers. In this work, the water footprint (WFP) in the wine sector was evaluated, from the vineyard to the bottle, through the implementation of a methodology based on field experiments and life cycle assessment (LCA) on two Portuguese case studies. Regarding direct water footprint, it ranged from 366 to 899 L/FU (0.75 L bottle), with green water being the most significant component, representing more than 50% of the overall water footprint. The approach used in the current study revealed that although more than 97.5% of the water footprint is associated with vineyard, the winery stage is responsible for more than 75% of the global warming potential indicator. A linear correlation between the carbon footprint and the indirect blue water footprint was also observed for both case studies. Climate change is expected to cause an earlier and prolonged water stress period, resulting in an increase of about 40% to 82% of blue WFP.