Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

Detalhes bibliográficos
Autor(a) principal: Nunes, M. C. N.
Data de Publicação: 1995
Outros Autores: Brecht, J. K., Sargent, S. A., Morais, A. M. M. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/5945
Resumo: 'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of O, 6 or 8 hours at 30°C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1°C plus one day at 20°C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.
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spelling Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)StrawberryForced air coolingPackagingColourFirmnessAscorbic acidSugarsWater loss'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of O, 6 or 8 hours at 30°C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1°C plus one day at 20°C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaNunes, M. C. N.Brecht, J. K.Sargent, S. A.Morais, A. M. M. B.2011-10-11T11:23:33Z19951995-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5945engNUNES, M. C. N....[et al] - Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie). Food Control. ISSN 956-7135. Vol. 6 n.º 6 (1995), p. 323-32810.1016/0956-7135(95)00024-0info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:06Zoai:repositorio.ucp.pt:10400.14/5945Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:10.854221Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
title Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
spellingShingle Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
Nunes, M. C. N.
Strawberry
Forced air cooling
Packaging
Colour
Firmness
Ascorbic acid
Sugars
Water loss
title_short Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
title_full Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
title_fullStr Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
title_full_unstemmed Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
title_sort Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
author Nunes, M. C. N.
author_facet Nunes, M. C. N.
Brecht, J. K.
Sargent, S. A.
Morais, A. M. M. B.
author_role author
author2 Brecht, J. K.
Sargent, S. A.
Morais, A. M. M. B.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Nunes, M. C. N.
Brecht, J. K.
Sargent, S. A.
Morais, A. M. M. B.
dc.subject.por.fl_str_mv Strawberry
Forced air cooling
Packaging
Colour
Firmness
Ascorbic acid
Sugars
Water loss
topic Strawberry
Forced air cooling
Packaging
Colour
Firmness
Ascorbic acid
Sugars
Water loss
description 'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of O, 6 or 8 hours at 30°C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1°C plus one day at 20°C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.
publishDate 1995
dc.date.none.fl_str_mv 1995
1995-01-01T00:00:00Z
2011-10-11T11:23:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5945
url http://hdl.handle.net/10400.14/5945
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv NUNES, M. C. N....[et al] - Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie). Food Control. ISSN 956-7135. Vol. 6 n.º 6 (1995), p. 323-328
10.1016/0956-7135(95)00024-0
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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