Nutritional Requirements for Maternal and Newborn Health

Detalhes bibliográficos
Autor(a) principal: Silva, Maria Raquel
Data de Publicação: 2015
Outros Autores: Bellotto, Maria Luisa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/45908
Resumo: During pregnancy, dietary energy and nutrient requirements are increased to support metabolism changes of the mother, as blood volume and red cells expansion, and the delivery of energy and nutrients to the fetus. This review aims to: i) identify and discuss maternal physiological changes during pregnancy related to nutrition; ii) clarify about the most recently nutritional recommendations for pregnant women, including special groups of pregnant women, who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes; iii) and clarify the importance of breastfeeding, specifically for the newborn, and infant formulae, as an alternative feeding. A literature review was undertaken by electronic databases PubMed, b-on, Scielo, Medline, Web of Science and Science Direct. The most recent original articles, systematic reviews and meta-analyses were used to search information from pregnancy, newborn baby, postpartum and nutritional status. The intake of whole grains, fruit, vegetables, low-fat dairy and lean meats can be preventive for an appropriate maternal weight and infant weight. Supplements should only be used when there is a deficiency. Special groups of pregnant women who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes should daily take a multivitamin andmineral preparation containing a variety of nutrients beginning in the second trimester. A healthy diet and an appropriate body weight are mandatory for maternal health and fetal outcomes. Breast milk is a unique source of energy and nutrients for the infant.
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spelling Nutritional Requirements for Maternal and Newborn HealthEnergyFetus healthInfant healthMaternal healthNutrientsSpecial groupsDuring pregnancy, dietary energy and nutrient requirements are increased to support metabolism changes of the mother, as blood volume and red cells expansion, and the delivery of energy and nutrients to the fetus. This review aims to: i) identify and discuss maternal physiological changes during pregnancy related to nutrition; ii) clarify about the most recently nutritional recommendations for pregnant women, including special groups of pregnant women, who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes; iii) and clarify the importance of breastfeeding, specifically for the newborn, and infant formulae, as an alternative feeding. A literature review was undertaken by electronic databases PubMed, b-on, Scielo, Medline, Web of Science and Science Direct. The most recent original articles, systematic reviews and meta-analyses were used to search information from pregnancy, newborn baby, postpartum and nutritional status. The intake of whole grains, fruit, vegetables, low-fat dairy and lean meats can be preventive for an appropriate maternal weight and infant weight. Supplements should only be used when there is a deficiency. Special groups of pregnant women who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes should daily take a multivitamin andmineral preparation containing a variety of nutrients beginning in the second trimester. A healthy diet and an appropriate body weight are mandatory for maternal health and fetal outcomes. Breast milk is a unique source of energy and nutrients for the infant.Bentham Science2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/45908http://hdl.handle.net/10316/45908eng1875-65811573-4048http://www.ingentaconnect.com/content/ben/cwhr/2015/00000011/00000001/art00008?crawler=true#expand/collapseSilva, Maria RaquelBellotto, Maria Luisainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2020-05-25T11:44:07Zoai:estudogeral.uc.pt:10316/45908Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:52:41.941401Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Nutritional Requirements for Maternal and Newborn Health
title Nutritional Requirements for Maternal and Newborn Health
spellingShingle Nutritional Requirements for Maternal and Newborn Health
Silva, Maria Raquel
Energy
Fetus health
Infant health
Maternal health
Nutrients
Special groups
title_short Nutritional Requirements for Maternal and Newborn Health
title_full Nutritional Requirements for Maternal and Newborn Health
title_fullStr Nutritional Requirements for Maternal and Newborn Health
title_full_unstemmed Nutritional Requirements for Maternal and Newborn Health
title_sort Nutritional Requirements for Maternal and Newborn Health
author Silva, Maria Raquel
author_facet Silva, Maria Raquel
Bellotto, Maria Luisa
author_role author
author2 Bellotto, Maria Luisa
author2_role author
dc.contributor.author.fl_str_mv Silva, Maria Raquel
Bellotto, Maria Luisa
dc.subject.por.fl_str_mv Energy
Fetus health
Infant health
Maternal health
Nutrients
Special groups
topic Energy
Fetus health
Infant health
Maternal health
Nutrients
Special groups
description During pregnancy, dietary energy and nutrient requirements are increased to support metabolism changes of the mother, as blood volume and red cells expansion, and the delivery of energy and nutrients to the fetus. This review aims to: i) identify and discuss maternal physiological changes during pregnancy related to nutrition; ii) clarify about the most recently nutritional recommendations for pregnant women, including special groups of pregnant women, who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes; iii) and clarify the importance of breastfeeding, specifically for the newborn, and infant formulae, as an alternative feeding. A literature review was undertaken by electronic databases PubMed, b-on, Scielo, Medline, Web of Science and Science Direct. The most recent original articles, systematic reviews and meta-analyses were used to search information from pregnancy, newborn baby, postpartum and nutritional status. The intake of whole grains, fruit, vegetables, low-fat dairy and lean meats can be preventive for an appropriate maternal weight and infant weight. Supplements should only be used when there is a deficiency. Special groups of pregnant women who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes should daily take a multivitamin andmineral preparation containing a variety of nutrients beginning in the second trimester. A healthy diet and an appropriate body weight are mandatory for maternal health and fetal outcomes. Breast milk is a unique source of energy and nutrients for the infant.
publishDate 2015
dc.date.none.fl_str_mv 2015
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/45908
http://hdl.handle.net/10316/45908
url http://hdl.handle.net/10316/45908
dc.language.iso.fl_str_mv eng
language eng
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1573-4048
http://www.ingentaconnect.com/content/ben/cwhr/2015/00000011/00000001/art00008?crawler=true#expand/collapse
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dc.publisher.none.fl_str_mv Bentham Science
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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