Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation

Detalhes bibliográficos
Autor(a) principal: XU,Na
Data de Publicação: 2019
Outros Autores: LEI,Hong, LI,Xiaole, WANG,Qing, LIU,Mo, WANG,Mengxi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600371
Resumo: Abstract The inhibitory effects of ginger essential oil (GEO) on chemically-induced cutaneous inflammation were investigated. Three kind of experimental murine models, such as xylene-induced ear edema model, carrageenan-induced paw edema model and 2,4-dinitrofluorobenzene (DNFB)-induced allergic contact dermatitis (ACD) model were exploited to evaluate the anti-inflammatory effect of GEO. Results showed that GEO lowered the ear swelling rate induced by xylene and decreased paw edema rate induced by carrageenan of mice with cutaneous inflammation significantly. Treatment with GEO significantly inhibited DNFB-induced ear swelling degree and rate, and alleviated the inflammatory symptoms of ear skin lesions of ACD model mice markedly. Treatment with GEO decreased the gene expression of the inflammatory cytokines of auricular tissues such as TLR-2, TLR-4, TNF-α, IFN-γ, IL-1β, IL-8, and increased the gene expression of cytokine IL-4 significantly. In conclusion, GEO has anti-inflammatory and protective effect on chemically-induced cutaneous inflammation.
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spelling Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammationGinger Essential Oil (GEO)Allergic Contact Dermatitis (ACD)protective effectinflammatory cytokinesAbstract The inhibitory effects of ginger essential oil (GEO) on chemically-induced cutaneous inflammation were investigated. Three kind of experimental murine models, such as xylene-induced ear edema model, carrageenan-induced paw edema model and 2,4-dinitrofluorobenzene (DNFB)-induced allergic contact dermatitis (ACD) model were exploited to evaluate the anti-inflammatory effect of GEO. Results showed that GEO lowered the ear swelling rate induced by xylene and decreased paw edema rate induced by carrageenan of mice with cutaneous inflammation significantly. Treatment with GEO significantly inhibited DNFB-induced ear swelling degree and rate, and alleviated the inflammatory symptoms of ear skin lesions of ACD model mice markedly. Treatment with GEO decreased the gene expression of the inflammatory cytokines of auricular tissues such as TLR-2, TLR-4, TNF-α, IFN-γ, IL-1β, IL-8, and increased the gene expression of cytokine IL-4 significantly. In conclusion, GEO has anti-inflammatory and protective effect on chemically-induced cutaneous inflammation.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2019-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600371Food Science and Technology v.39 suppl.2 2019reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.14318info:eu-repo/semantics/openAccessXU,NaLEI,HongLI,XiaoleWANG,QingLIU,MoWANG,Mengxieng2019-12-02T00:00:00Zoai:scielo:S0101-20612019000600371Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-12-02T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
title Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
spellingShingle Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
XU,Na
Ginger Essential Oil (GEO)
Allergic Contact Dermatitis (ACD)
protective effect
inflammatory cytokines
title_short Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
title_full Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
title_fullStr Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
title_full_unstemmed Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
title_sort Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation
author XU,Na
author_facet XU,Na
LEI,Hong
LI,Xiaole
WANG,Qing
LIU,Mo
WANG,Mengxi
author_role author
author2 LEI,Hong
LI,Xiaole
WANG,Qing
LIU,Mo
WANG,Mengxi
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv XU,Na
LEI,Hong
LI,Xiaole
WANG,Qing
LIU,Mo
WANG,Mengxi
dc.subject.por.fl_str_mv Ginger Essential Oil (GEO)
Allergic Contact Dermatitis (ACD)
protective effect
inflammatory cytokines
topic Ginger Essential Oil (GEO)
Allergic Contact Dermatitis (ACD)
protective effect
inflammatory cytokines
description Abstract The inhibitory effects of ginger essential oil (GEO) on chemically-induced cutaneous inflammation were investigated. Three kind of experimental murine models, such as xylene-induced ear edema model, carrageenan-induced paw edema model and 2,4-dinitrofluorobenzene (DNFB)-induced allergic contact dermatitis (ACD) model were exploited to evaluate the anti-inflammatory effect of GEO. Results showed that GEO lowered the ear swelling rate induced by xylene and decreased paw edema rate induced by carrageenan of mice with cutaneous inflammation significantly. Treatment with GEO significantly inhibited DNFB-induced ear swelling degree and rate, and alleviated the inflammatory symptoms of ear skin lesions of ACD model mice markedly. Treatment with GEO decreased the gene expression of the inflammatory cytokines of auricular tissues such as TLR-2, TLR-4, TNF-α, IFN-γ, IL-1β, IL-8, and increased the gene expression of cytokine IL-4 significantly. In conclusion, GEO has anti-inflammatory and protective effect on chemically-induced cutaneous inflammation.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600371
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600371
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.14318
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.39 suppl.2 2019
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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