Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386 |
Resumo: | Abstract This study investigated the effects of different concentrations of catalpa seed oil (CSO) and pomegranate seed oil (PSO) on body weight and intestinal flora in mice. The results showed that the addition of 10% w/t CSO or PSO had a more significant effect than control (soybean oil) on reducing the body mass index of mice, which was reduced by 24.94% ± 0.08% (p < 0.01) and 25.88% ± 0.11% (p < 0.01), respectively. Histological observations indicated that no significant changes in the development and structure of mouse intestinal tissue were detected as a result of CSO and PSO. Using bioinformatics technology, CSO and PSO were used to study the clustering of operational taxonomic units and the relative abundance of microorganisms in intestinal bacteria. The analysis found that both functional lipids could reduce the relative abundance of γ-Proteobacteria. It is suggested that CSO and PSO have a regulatory effect on the structure of intestinal microflora in mice. The development reported in this paper provided theoretical support for the functional research and in-depth development of CSO and PSO. |
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Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in micecatalpa seed oilpomegranate seed oilbody weightintestinal floraAbstract This study investigated the effects of different concentrations of catalpa seed oil (CSO) and pomegranate seed oil (PSO) on body weight and intestinal flora in mice. The results showed that the addition of 10% w/t CSO or PSO had a more significant effect than control (soybean oil) on reducing the body mass index of mice, which was reduced by 24.94% ± 0.08% (p < 0.01) and 25.88% ± 0.11% (p < 0.01), respectively. Histological observations indicated that no significant changes in the development and structure of mouse intestinal tissue were detected as a result of CSO and PSO. Using bioinformatics technology, CSO and PSO were used to study the clustering of operational taxonomic units and the relative abundance of microorganisms in intestinal bacteria. The analysis found that both functional lipids could reduce the relative abundance of γ-Proteobacteria. It is suggested that CSO and PSO have a regulatory effect on the structure of intestinal microflora in mice. The development reported in this paper provided theoretical support for the functional research and in-depth development of CSO and PSO.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.85622info:eu-repo/semantics/openAccessWANG,JihuiCHEN,XiangyuWANG,HanXIAO,ShanWANG,BoCAI,Yanxueeng2022-10-18T00:00:00Zoai:scielo:S0101-20612022000101386Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-10-18T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
title |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
spellingShingle |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice WANG,Jihui catalpa seed oil pomegranate seed oil body weight intestinal flora |
title_short |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
title_full |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
title_fullStr |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
title_full_unstemmed |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
title_sort |
Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice |
author |
WANG,Jihui |
author_facet |
WANG,Jihui CHEN,Xiangyu WANG,Han XIAO,Shan WANG,Bo CAI,Yanxue |
author_role |
author |
author2 |
CHEN,Xiangyu WANG,Han XIAO,Shan WANG,Bo CAI,Yanxue |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
WANG,Jihui CHEN,Xiangyu WANG,Han XIAO,Shan WANG,Bo CAI,Yanxue |
dc.subject.por.fl_str_mv |
catalpa seed oil pomegranate seed oil body weight intestinal flora |
topic |
catalpa seed oil pomegranate seed oil body weight intestinal flora |
description |
Abstract This study investigated the effects of different concentrations of catalpa seed oil (CSO) and pomegranate seed oil (PSO) on body weight and intestinal flora in mice. The results showed that the addition of 10% w/t CSO or PSO had a more significant effect than control (soybean oil) on reducing the body mass index of mice, which was reduced by 24.94% ± 0.08% (p < 0.01) and 25.88% ± 0.11% (p < 0.01), respectively. Histological observations indicated that no significant changes in the development and structure of mouse intestinal tissue were detected as a result of CSO and PSO. Using bioinformatics technology, CSO and PSO were used to study the clustering of operational taxonomic units and the relative abundance of microorganisms in intestinal bacteria. The analysis found that both functional lipids could reduce the relative abundance of γ-Proteobacteria. It is suggested that CSO and PSO have a regulatory effect on the structure of intestinal microflora in mice. The development reported in this paper provided theoretical support for the functional research and in-depth development of CSO and PSO. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.85622 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126335521652736 |