Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice

Detalhes bibliográficos
Autor(a) principal: WANG,Jihui
Data de Publicação: 2022
Outros Autores: CHEN,Xiangyu, WANG,Han, XIAO,Shan, WANG,Bo, CAI,Yanxue
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386
Resumo: Abstract This study investigated the effects of different concentrations of catalpa seed oil (CSO) and pomegranate seed oil (PSO) on body weight and intestinal flora in mice. The results showed that the addition of 10% w/t CSO or PSO had a more significant effect than control (soybean oil) on reducing the body mass index of mice, which was reduced by 24.94% ± 0.08% (p < 0.01) and 25.88% ± 0.11% (p < 0.01), respectively. Histological observations indicated that no significant changes in the development and structure of mouse intestinal tissue were detected as a result of CSO and PSO. Using bioinformatics technology, CSO and PSO were used to study the clustering of operational taxonomic units and the relative abundance of microorganisms in intestinal bacteria. The analysis found that both functional lipids could reduce the relative abundance of γ-Proteobacteria. It is suggested that CSO and PSO have a regulatory effect on the structure of intestinal microflora in mice. The development reported in this paper provided theoretical support for the functional research and in-depth development of CSO and PSO.
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spelling Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in micecatalpa seed oilpomegranate seed oilbody weightintestinal floraAbstract This study investigated the effects of different concentrations of catalpa seed oil (CSO) and pomegranate seed oil (PSO) on body weight and intestinal flora in mice. The results showed that the addition of 10% w/t CSO or PSO had a more significant effect than control (soybean oil) on reducing the body mass index of mice, which was reduced by 24.94% ± 0.08% (p < 0.01) and 25.88% ± 0.11% (p < 0.01), respectively. Histological observations indicated that no significant changes in the development and structure of mouse intestinal tissue were detected as a result of CSO and PSO. Using bioinformatics technology, CSO and PSO were used to study the clustering of operational taxonomic units and the relative abundance of microorganisms in intestinal bacteria. The analysis found that both functional lipids could reduce the relative abundance of γ-Proteobacteria. It is suggested that CSO and PSO have a regulatory effect on the structure of intestinal microflora in mice. The development reported in this paper provided theoretical support for the functional research and in-depth development of CSO and PSO.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.85622info:eu-repo/semantics/openAccessWANG,JihuiCHEN,XiangyuWANG,HanXIAO,ShanWANG,BoCAI,Yanxueeng2022-10-18T00:00:00Zoai:scielo:S0101-20612022000101386Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-10-18T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
title Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
spellingShingle Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
WANG,Jihui
catalpa seed oil
pomegranate seed oil
body weight
intestinal flora
title_short Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
title_full Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
title_fullStr Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
title_full_unstemmed Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
title_sort Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice
author WANG,Jihui
author_facet WANG,Jihui
CHEN,Xiangyu
WANG,Han
XIAO,Shan
WANG,Bo
CAI,Yanxue
author_role author
author2 CHEN,Xiangyu
WANG,Han
XIAO,Shan
WANG,Bo
CAI,Yanxue
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv WANG,Jihui
CHEN,Xiangyu
WANG,Han
XIAO,Shan
WANG,Bo
CAI,Yanxue
dc.subject.por.fl_str_mv catalpa seed oil
pomegranate seed oil
body weight
intestinal flora
topic catalpa seed oil
pomegranate seed oil
body weight
intestinal flora
description Abstract This study investigated the effects of different concentrations of catalpa seed oil (CSO) and pomegranate seed oil (PSO) on body weight and intestinal flora in mice. The results showed that the addition of 10% w/t CSO or PSO had a more significant effect than control (soybean oil) on reducing the body mass index of mice, which was reduced by 24.94% ± 0.08% (p < 0.01) and 25.88% ± 0.11% (p < 0.01), respectively. Histological observations indicated that no significant changes in the development and structure of mouse intestinal tissue were detected as a result of CSO and PSO. Using bioinformatics technology, CSO and PSO were used to study the clustering of operational taxonomic units and the relative abundance of microorganisms in intestinal bacteria. The analysis found that both functional lipids could reduce the relative abundance of γ-Proteobacteria. It is suggested that CSO and PSO have a regulatory effect on the structure of intestinal microflora in mice. The development reported in this paper provided theoretical support for the functional research and in-depth development of CSO and PSO.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101386
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.85622
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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