Food access and consumption in a rural settlement in Castanhal, PA, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500019 |
Resumo: | Abstract The study aimed to assess the food accessibility and consumption among families in the Cupiúba rural settlement, in the city of Castanhal, Pará, Brazil. It was found that the access to food is worrying and indicated that most families are in food insecurity conditions. Moreover, income and food safety level were associated. The consumption of the settler families comprises mainly high-energy, low-nutrient content foods, characterized by the low intake of fruits and vegetables and the introduction of processed foods with high energy density and sugar-added beverages, although the traditional dietary habits (rice and beans) are still present. This configures a diet at risk for important nutritional deficits, obesity, and many non-communicable chronic diseases. |
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Food access and consumption in a rural settlement in Castanhal, PA, Brazilaccessfood consumptionsettlementAbstract The study aimed to assess the food accessibility and consumption among families in the Cupiúba rural settlement, in the city of Castanhal, Pará, Brazil. It was found that the access to food is worrying and indicated that most families are in food insecurity conditions. Moreover, income and food safety level were associated. The consumption of the settler families comprises mainly high-energy, low-nutrient content foods, characterized by the low intake of fruits and vegetables and the introduction of processed foods with high energy density and sugar-added beverages, although the traditional dietary habits (rice and beans) are still present. This configures a diet at risk for important nutritional deficits, obesity, and many non-communicable chronic diseases.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2016-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500019Food Science and Technology v.36 suppl.1 2016reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.0044info:eu-repo/semantics/openAccessPORTAL,Riziane DuarteLIMA,Suely Cristina Gomes deJOELE,Maria Regina S. Peixotoeng2018-10-03T00:00:00Zoai:scielo:S0101-20612016000500019Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-10-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
title |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
spellingShingle |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil PORTAL,Riziane Duarte access food consumption settlement |
title_short |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
title_full |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
title_fullStr |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
title_full_unstemmed |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
title_sort |
Food access and consumption in a rural settlement in Castanhal, PA, Brazil |
author |
PORTAL,Riziane Duarte |
author_facet |
PORTAL,Riziane Duarte LIMA,Suely Cristina Gomes de JOELE,Maria Regina S. Peixoto |
author_role |
author |
author2 |
LIMA,Suely Cristina Gomes de JOELE,Maria Regina S. Peixoto |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
PORTAL,Riziane Duarte LIMA,Suely Cristina Gomes de JOELE,Maria Regina S. Peixoto |
dc.subject.por.fl_str_mv |
access food consumption settlement |
topic |
access food consumption settlement |
description |
Abstract The study aimed to assess the food accessibility and consumption among families in the Cupiúba rural settlement, in the city of Castanhal, Pará, Brazil. It was found that the access to food is worrying and indicated that most families are in food insecurity conditions. Moreover, income and food safety level were associated. The consumption of the settler families comprises mainly high-energy, low-nutrient content foods, characterized by the low intake of fruits and vegetables and the introduction of processed foods with high energy density and sugar-added beverages, although the traditional dietary habits (rice and beans) are still present. This configures a diet at risk for important nutritional deficits, obesity, and many non-communicable chronic diseases. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500019 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500019 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-457x.0044 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.36 suppl.1 2016 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126320706322432 |