A preliminary study of environmental risks: application of an enteral diet manipulation center

Detalhes bibliográficos
Autor(a) principal: COSTA,Gisela Silva da
Data de Publicação: 2022
Outros Autores: PINTO,Elaine, AQUINO,Carlos Renato Cortes, CAMPOS,Larissa Dias, RODRIGUES,Yoly Gerpe, THODE FILHO,Sergio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109
Resumo: Abstract The open system enteral diet is a great alternative to nourish patients who cannot eat orally or need a greater caloric/protein intake as an adjuvant in medical treatment. This work aimed to identify and prioritize risks in the processing stages of enteral diets. This research was used as a tool for preliminary risk analysis. Nine risks were identified, six physical and three biological. The risks with the most significant impact were humidity, temperature, and equipment. It was verified that the control and monitoring measures of the sector through a checklist and the Preliminary Risk Analysis were effective in reducing the probability of the occurrence of these risks.
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spelling A preliminary study of environmental risks: application of an enteral diet manipulation centerenvironmental risktemperaturehumiditymicrobiological controlAbstract The open system enteral diet is a great alternative to nourish patients who cannot eat orally or need a greater caloric/protein intake as an adjuvant in medical treatment. This work aimed to identify and prioritize risks in the processing stages of enteral diets. This research was used as a tool for preliminary risk analysis. Nine risks were identified, six physical and three biological. The risks with the most significant impact were humidity, temperature, and equipment. It was verified that the control and monitoring measures of the sector through a checklist and the Preliminary Risk Analysis were effective in reducing the probability of the occurrence of these risks.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.21322info:eu-repo/semantics/openAccessCOSTA,Gisela Silva daPINTO,ElaineAQUINO,Carlos Renato CortesCAMPOS,Larissa DiasRODRIGUES,Yoly GerpeTHODE FILHO,Sergioeng2022-04-29T00:00:00Zoai:scielo:S0101-20612022000101109Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-04-29T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv A preliminary study of environmental risks: application of an enteral diet manipulation center
title A preliminary study of environmental risks: application of an enteral diet manipulation center
spellingShingle A preliminary study of environmental risks: application of an enteral diet manipulation center
COSTA,Gisela Silva da
environmental risk
temperature
humidity
microbiological control
title_short A preliminary study of environmental risks: application of an enteral diet manipulation center
title_full A preliminary study of environmental risks: application of an enteral diet manipulation center
title_fullStr A preliminary study of environmental risks: application of an enteral diet manipulation center
title_full_unstemmed A preliminary study of environmental risks: application of an enteral diet manipulation center
title_sort A preliminary study of environmental risks: application of an enteral diet manipulation center
author COSTA,Gisela Silva da
author_facet COSTA,Gisela Silva da
PINTO,Elaine
AQUINO,Carlos Renato Cortes
CAMPOS,Larissa Dias
RODRIGUES,Yoly Gerpe
THODE FILHO,Sergio
author_role author
author2 PINTO,Elaine
AQUINO,Carlos Renato Cortes
CAMPOS,Larissa Dias
RODRIGUES,Yoly Gerpe
THODE FILHO,Sergio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv COSTA,Gisela Silva da
PINTO,Elaine
AQUINO,Carlos Renato Cortes
CAMPOS,Larissa Dias
RODRIGUES,Yoly Gerpe
THODE FILHO,Sergio
dc.subject.por.fl_str_mv environmental risk
temperature
humidity
microbiological control
topic environmental risk
temperature
humidity
microbiological control
description Abstract The open system enteral diet is a great alternative to nourish patients who cannot eat orally or need a greater caloric/protein intake as an adjuvant in medical treatment. This work aimed to identify and prioritize risks in the processing stages of enteral diets. This research was used as a tool for preliminary risk analysis. Nine risks were identified, six physical and three biological. The risks with the most significant impact were humidity, temperature, and equipment. It was verified that the control and monitoring measures of the sector through a checklist and the Preliminary Risk Analysis were effective in reducing the probability of the occurrence of these risks.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.21322
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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