Promoting fruit seedling growth by encapsulated microorganisms
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000301001 |
Resumo: | Abstract The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in seedlings of fruit species, verifying the interaction of the inoculums with encapsulating agents such as clay and alginate. Microbial inoculums contained the following species: Azospirillum brasilense, Burkolderia cepacia, Bacillus thuringienses, Bacillus megaterium, Bacillus cereus,Bacillus subtilis, Tricoderma spp. and isolate 411. The fruit species evaluated were: Myrciaria cauliflora (DC.) O. Berg; Myrciaria glazioviana (Kiaersk.) G. Barros &Sobral; Myrciaria dubia (Kunth) Mc Vaugh; Eugenia brasiliensis Lam.; Diospyroskaki L.; Garcinia brasiliensis Mart.; Annona muricata L.; Duguetia lanceolata A. St.-Hil.; Chrysophyllum cainito L.; Anacardium occidentale L.; Eriobotrya japonica (Thunb.) Lindl. and Litchi chinensis Sonn. The experimental design was completely randomized, in a factorial scheme 3 (control, sodium alginate and clay) x 2 (presence and absence of microbial inoculum) with five replicates (one seedling per replicate). Seedlings were maintained in 50% of illumination at an average temperature of 22.5 °C for ninety days, and plant height, diameter, root and shoot dry mass were evaluated. Plant growth promoting microorganisms, regardless of encapsulation used, promote higher development of C. cainito and L. chinensis seedlings. |
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Promoting fruit seedling growth by encapsulated microorganismsFruit plantsdevelopmentencapsulationplant-growth promoting agentsAbstract The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in seedlings of fruit species, verifying the interaction of the inoculums with encapsulating agents such as clay and alginate. Microbial inoculums contained the following species: Azospirillum brasilense, Burkolderia cepacia, Bacillus thuringienses, Bacillus megaterium, Bacillus cereus,Bacillus subtilis, Tricoderma spp. and isolate 411. The fruit species evaluated were: Myrciaria cauliflora (DC.) O. Berg; Myrciaria glazioviana (Kiaersk.) G. Barros &Sobral; Myrciaria dubia (Kunth) Mc Vaugh; Eugenia brasiliensis Lam.; Diospyroskaki L.; Garcinia brasiliensis Mart.; Annona muricata L.; Duguetia lanceolata A. St.-Hil.; Chrysophyllum cainito L.; Anacardium occidentale L.; Eriobotrya japonica (Thunb.) Lindl. and Litchi chinensis Sonn. The experimental design was completely randomized, in a factorial scheme 3 (control, sodium alginate and clay) x 2 (presence and absence of microbial inoculum) with five replicates (one seedling per replicate). Seedlings were maintained in 50% of illumination at an average temperature of 22.5 °C for ninety days, and plant height, diameter, root and shoot dry mass were evaluated. Plant growth promoting microorganisms, regardless of encapsulation used, promote higher development of C. cainito and L. chinensis seedlings.Sociedade Brasileira de Fruticultura2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000301001Revista Brasileira de Fruticultura v.40 n.3 2018reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452018179info:eu-repo/semantics/openAccessSantos,Carlos Henrique BarbosaMartins,Antonio Baldo GeraldoRigobelo,Everlon CidTeixeira,Gustavo Henrique de Almeidaeng2018-06-20T00:00:00Zoai:scielo:S0100-29452018000301001Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2018-06-20T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Promoting fruit seedling growth by encapsulated microorganisms |
title |
Promoting fruit seedling growth by encapsulated microorganisms |
spellingShingle |
Promoting fruit seedling growth by encapsulated microorganisms Santos,Carlos Henrique Barbosa Fruit plants development encapsulation plant-growth promoting agents |
title_short |
Promoting fruit seedling growth by encapsulated microorganisms |
title_full |
Promoting fruit seedling growth by encapsulated microorganisms |
title_fullStr |
Promoting fruit seedling growth by encapsulated microorganisms |
title_full_unstemmed |
Promoting fruit seedling growth by encapsulated microorganisms |
title_sort |
Promoting fruit seedling growth by encapsulated microorganisms |
author |
Santos,Carlos Henrique Barbosa |
author_facet |
Santos,Carlos Henrique Barbosa Martins,Antonio Baldo Geraldo Rigobelo,Everlon Cid Teixeira,Gustavo Henrique de Almeida |
author_role |
author |
author2 |
Martins,Antonio Baldo Geraldo Rigobelo,Everlon Cid Teixeira,Gustavo Henrique de Almeida |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Santos,Carlos Henrique Barbosa Martins,Antonio Baldo Geraldo Rigobelo,Everlon Cid Teixeira,Gustavo Henrique de Almeida |
dc.subject.por.fl_str_mv |
Fruit plants development encapsulation plant-growth promoting agents |
topic |
Fruit plants development encapsulation plant-growth promoting agents |
description |
Abstract The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in seedlings of fruit species, verifying the interaction of the inoculums with encapsulating agents such as clay and alginate. Microbial inoculums contained the following species: Azospirillum brasilense, Burkolderia cepacia, Bacillus thuringienses, Bacillus megaterium, Bacillus cereus,Bacillus subtilis, Tricoderma spp. and isolate 411. The fruit species evaluated were: Myrciaria cauliflora (DC.) O. Berg; Myrciaria glazioviana (Kiaersk.) G. Barros &Sobral; Myrciaria dubia (Kunth) Mc Vaugh; Eugenia brasiliensis Lam.; Diospyroskaki L.; Garcinia brasiliensis Mart.; Annona muricata L.; Duguetia lanceolata A. St.-Hil.; Chrysophyllum cainito L.; Anacardium occidentale L.; Eriobotrya japonica (Thunb.) Lindl. and Litchi chinensis Sonn. The experimental design was completely randomized, in a factorial scheme 3 (control, sodium alginate and clay) x 2 (presence and absence of microbial inoculum) with five replicates (one seedling per replicate). Seedlings were maintained in 50% of illumination at an average temperature of 22.5 °C for ninety days, and plant height, diameter, root and shoot dry mass were evaluated. Plant growth promoting microorganisms, regardless of encapsulation used, promote higher development of C. cainito and L. chinensis seedlings. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000301001 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000301001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452018179 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.40 n.3 2018 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122495295553536 |