Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction

Detalhes bibliográficos
Autor(a) principal: Conceição,Patrícia Marluci da
Data de Publicação: 2020
Outros Autores: Azevedo,Fernando Alves de, Souza,Ana Julia Borim de, Próspero,Alexandre Gonçalves, Morelli,Marília, Forti,Victor Augusto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000100202
Resumo: Abstract Trifoliate orange is one of the rootstocks most used worldwide mainly because it provides excellent quality fruit production. Harvest at the correct time is among factors that determine the physiological quality of seeds. The aim of this study was to identify physicochemical changes in ‘Limeira-IAC382’ trifoliate orange fruits, searching for the ideal harvest moment to obtain high quality seeds. Fruits were harvested at 180, 210 and 240 days after anthesis, stored in cold chamber and evaluated at 0, 15, 30 and 45 days of storage. The following variables were determined: mass loss, fruit color index, soluble solids, total titratable acidity and fruit juice ratio. Seeds were manually extracted and dried until reaching 30% water content. Seeds were used for the performance of germination, electrical conductivity and greenhouse seedling emergence tests. Seeds from fruits harvested at 240 DAA showed higher germination and greenhouse seedling emergence percentage compared to the other treatments until 30 and 45 days of storage in cold chamber, respectively. Storage for 45 days in cold chamber of fruits harvested at 210 DAA increases seed germination rate and the percentage of seedlings from seeds harvested at 180 DAA. It could be concluded that the harvesting of ‘Limeira-IAC382’ trifoliate orange fruits should be performed when fruits reached yellowish peel and low juice ratio, aiming at obtaining seeds with physiological quality.
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spelling Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extractionPoncirus trifoliata (L.) Raf.rootstockphysiological qualitymaturationAbstract Trifoliate orange is one of the rootstocks most used worldwide mainly because it provides excellent quality fruit production. Harvest at the correct time is among factors that determine the physiological quality of seeds. The aim of this study was to identify physicochemical changes in ‘Limeira-IAC382’ trifoliate orange fruits, searching for the ideal harvest moment to obtain high quality seeds. Fruits were harvested at 180, 210 and 240 days after anthesis, stored in cold chamber and evaluated at 0, 15, 30 and 45 days of storage. The following variables were determined: mass loss, fruit color index, soluble solids, total titratable acidity and fruit juice ratio. Seeds were manually extracted and dried until reaching 30% water content. Seeds were used for the performance of germination, electrical conductivity and greenhouse seedling emergence tests. Seeds from fruits harvested at 240 DAA showed higher germination and greenhouse seedling emergence percentage compared to the other treatments until 30 and 45 days of storage in cold chamber, respectively. Storage for 45 days in cold chamber of fruits harvested at 210 DAA increases seed germination rate and the percentage of seedlings from seeds harvested at 180 DAA. It could be concluded that the harvesting of ‘Limeira-IAC382’ trifoliate orange fruits should be performed when fruits reached yellowish peel and low juice ratio, aiming at obtaining seeds with physiological quality.Sociedade Brasileira de Fruticultura2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000100202Revista Brasileira de Fruticultura v.42 n.1 2020reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452020535info:eu-repo/semantics/openAccessConceição,Patrícia Marluci daAzevedo,Fernando Alves deSouza,Ana Julia Borim dePróspero,Alexandre GonçalvesMorelli,MaríliaForti,Victor Augustoeng2020-01-20T00:00:00Zoai:scielo:S0100-29452020000100202Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2020-01-20T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
title Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
spellingShingle Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
Conceição,Patrícia Marluci da
Poncirus trifoliata (L.) Raf.
rootstock
physiological quality
maturation
title_short Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
title_full Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
title_fullStr Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
title_full_unstemmed Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
title_sort Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
author Conceição,Patrícia Marluci da
author_facet Conceição,Patrícia Marluci da
Azevedo,Fernando Alves de
Souza,Ana Julia Borim de
Próspero,Alexandre Gonçalves
Morelli,Marília
Forti,Victor Augusto
author_role author
author2 Azevedo,Fernando Alves de
Souza,Ana Julia Borim de
Próspero,Alexandre Gonçalves
Morelli,Marília
Forti,Victor Augusto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Conceição,Patrícia Marluci da
Azevedo,Fernando Alves de
Souza,Ana Julia Borim de
Próspero,Alexandre Gonçalves
Morelli,Marília
Forti,Victor Augusto
dc.subject.por.fl_str_mv Poncirus trifoliata (L.) Raf.
rootstock
physiological quality
maturation
topic Poncirus trifoliata (L.) Raf.
rootstock
physiological quality
maturation
description Abstract Trifoliate orange is one of the rootstocks most used worldwide mainly because it provides excellent quality fruit production. Harvest at the correct time is among factors that determine the physiological quality of seeds. The aim of this study was to identify physicochemical changes in ‘Limeira-IAC382’ trifoliate orange fruits, searching for the ideal harvest moment to obtain high quality seeds. Fruits were harvested at 180, 210 and 240 days after anthesis, stored in cold chamber and evaluated at 0, 15, 30 and 45 days of storage. The following variables were determined: mass loss, fruit color index, soluble solids, total titratable acidity and fruit juice ratio. Seeds were manually extracted and dried until reaching 30% water content. Seeds were used for the performance of germination, electrical conductivity and greenhouse seedling emergence tests. Seeds from fruits harvested at 240 DAA showed higher germination and greenhouse seedling emergence percentage compared to the other treatments until 30 and 45 days of storage in cold chamber, respectively. Storage for 45 days in cold chamber of fruits harvested at 210 DAA increases seed germination rate and the percentage of seedlings from seeds harvested at 180 DAA. It could be concluded that the harvesting of ‘Limeira-IAC382’ trifoliate orange fruits should be performed when fruits reached yellowish peel and low juice ratio, aiming at obtaining seeds with physiological quality.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000100202
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452020535
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.42 n.1 2020
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
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instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
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