Passiflora foetida yielding and nutritional composition
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300902 |
Resumo: | Abstract Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises. |
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Passiflora foetida yielding and nutritional compositionPhysicochemical compositionhorizontal trellisesAmazonian fruitAbstract Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300902Revista Brasileira de Fruticultura v.41 n.3 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019144info:eu-repo/semantics/openAccessSilva Filho,Danilo Fernandes daBatista,Manoel Ronaldo AguiarAguiar,Jaime Paiva LopesMachado,Francisco ManoaresFigueiredo,José Nilton RodriguesTicona-Benavente,César Augustoeng2019-06-07T00:00:00Zoai:scielo:S0100-29452019000300902Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-06-07T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Passiflora foetida yielding and nutritional composition |
title |
Passiflora foetida yielding and nutritional composition |
spellingShingle |
Passiflora foetida yielding and nutritional composition Silva Filho,Danilo Fernandes da Physicochemical composition horizontal trellises Amazonian fruit |
title_short |
Passiflora foetida yielding and nutritional composition |
title_full |
Passiflora foetida yielding and nutritional composition |
title_fullStr |
Passiflora foetida yielding and nutritional composition |
title_full_unstemmed |
Passiflora foetida yielding and nutritional composition |
title_sort |
Passiflora foetida yielding and nutritional composition |
author |
Silva Filho,Danilo Fernandes da |
author_facet |
Silva Filho,Danilo Fernandes da Batista,Manoel Ronaldo Aguiar Aguiar,Jaime Paiva Lopes Machado,Francisco Manoares Figueiredo,José Nilton Rodrigues Ticona-Benavente,César Augusto |
author_role |
author |
author2 |
Batista,Manoel Ronaldo Aguiar Aguiar,Jaime Paiva Lopes Machado,Francisco Manoares Figueiredo,José Nilton Rodrigues Ticona-Benavente,César Augusto |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva Filho,Danilo Fernandes da Batista,Manoel Ronaldo Aguiar Aguiar,Jaime Paiva Lopes Machado,Francisco Manoares Figueiredo,José Nilton Rodrigues Ticona-Benavente,César Augusto |
dc.subject.por.fl_str_mv |
Physicochemical composition horizontal trellises Amazonian fruit |
topic |
Physicochemical composition horizontal trellises Amazonian fruit |
description |
Abstract Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300902 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300902 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452019144 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.41 n.3 2019 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122495807258624 |