Indol-butyric acid levels on cashew cloning by air-layering process
Autor(a) principal: | |
---|---|
Data de Publicação: | 2005 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452005000300043 |
Resumo: | A study was conducted to determine the possibility of cashew (Anacardium occidentale) cloning by air-layering and influence of IBA (indol-butyric acid) on this process. It was adopted a completely randomized design with 4 treatments, 10 air layers each and 4 replications, reaching 160 air layers. The IBA levels on the treatments were, as follow: 0, 1000, 3000 and 5000 mg.kg-1. It was evaluated: survival, callus and rooting percentage, average number and length of roots. The highest survival rate (67.5%) was registered with no growth regulator and IBA at 1000 mg.kg-1, while the best rooting percentage (82%) referred to 1000 mg.kg-1. In spite of average number and length of roots, the highest results were observed with IBA at 5000 mg.kg-1. IBA concentrations had no influence on cashew air-layering formation. |
id |
SBFRU-1_df1eda9b66670aa2b89421e95e4b2a9f |
---|---|
oai_identifier_str |
oai:scielo:S0100-29452005000300043 |
network_acronym_str |
SBFRU-1 |
network_name_str |
Revista brasileira de fruticultura (Online) |
repository_id_str |
|
spelling |
Indol-butyric acid levels on cashew cloning by air-layering processAnacardium occidentaleplant growth regulatorvegetative propagationA study was conducted to determine the possibility of cashew (Anacardium occidentale) cloning by air-layering and influence of IBA (indol-butyric acid) on this process. It was adopted a completely randomized design with 4 treatments, 10 air layers each and 4 replications, reaching 160 air layers. The IBA levels on the treatments were, as follow: 0, 1000, 3000 and 5000 mg.kg-1. It was evaluated: survival, callus and rooting percentage, average number and length of roots. The highest survival rate (67.5%) was registered with no growth regulator and IBA at 1000 mg.kg-1, while the best rooting percentage (82%) referred to 1000 mg.kg-1. In spite of average number and length of roots, the highest results were observed with IBA at 5000 mg.kg-1. IBA concentrations had no influence on cashew air-layering formation.Sociedade Brasileira de Fruticultura2005-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452005000300043Revista Brasileira de Fruticultura v.27 n.3 2005reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452005000300043info:eu-repo/semantics/openAccessLopes,Rodrigo LuizCavalcante,Ítalo Herbert LucenaOliveira,Inez Vilar de MoraisMartins,Antonio Baldo Geraldoeng2006-02-22T00:00:00Zoai:scielo:S0100-29452005000300043Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2006-02-22T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Indol-butyric acid levels on cashew cloning by air-layering process |
title |
Indol-butyric acid levels on cashew cloning by air-layering process |
spellingShingle |
Indol-butyric acid levels on cashew cloning by air-layering process Lopes,Rodrigo Luiz Anacardium occidentale plant growth regulator vegetative propagation |
title_short |
Indol-butyric acid levels on cashew cloning by air-layering process |
title_full |
Indol-butyric acid levels on cashew cloning by air-layering process |
title_fullStr |
Indol-butyric acid levels on cashew cloning by air-layering process |
title_full_unstemmed |
Indol-butyric acid levels on cashew cloning by air-layering process |
title_sort |
Indol-butyric acid levels on cashew cloning by air-layering process |
author |
Lopes,Rodrigo Luiz |
author_facet |
Lopes,Rodrigo Luiz Cavalcante,Ítalo Herbert Lucena Oliveira,Inez Vilar de Morais Martins,Antonio Baldo Geraldo |
author_role |
author |
author2 |
Cavalcante,Ítalo Herbert Lucena Oliveira,Inez Vilar de Morais Martins,Antonio Baldo Geraldo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lopes,Rodrigo Luiz Cavalcante,Ítalo Herbert Lucena Oliveira,Inez Vilar de Morais Martins,Antonio Baldo Geraldo |
dc.subject.por.fl_str_mv |
Anacardium occidentale plant growth regulator vegetative propagation |
topic |
Anacardium occidentale plant growth regulator vegetative propagation |
description |
A study was conducted to determine the possibility of cashew (Anacardium occidentale) cloning by air-layering and influence of IBA (indol-butyric acid) on this process. It was adopted a completely randomized design with 4 treatments, 10 air layers each and 4 replications, reaching 160 air layers. The IBA levels on the treatments were, as follow: 0, 1000, 3000 and 5000 mg.kg-1. It was evaluated: survival, callus and rooting percentage, average number and length of roots. The highest survival rate (67.5%) was registered with no growth regulator and IBA at 1000 mg.kg-1, while the best rooting percentage (82%) referred to 1000 mg.kg-1. In spite of average number and length of roots, the highest results were observed with IBA at 5000 mg.kg-1. IBA concentrations had no influence on cashew air-layering formation. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452005000300043 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452005000300043 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0100-29452005000300043 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.27 n.3 2005 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122484748976128 |