Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica

Detalhes bibliográficos
Autor(a) principal: Cotârleţ,Mihaela
Data de Publicação: 2011
Outros Autores: Negoiţă,Teodor Gh, Bahrim,Gabriela E, Stougaard,Peter
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300005
Resumo: The aim of this study was to isolate novel enzyme-producing bacteria from vegetation samples from East Antarctica and also to characterize them genetically and biochemically in order to establish their phylogeny. The ability to grow at low temperature and to produce amylases and proteases cold-active was also tested. The results of the 16S rRNA gene sequence analysis showed that the 4 Alga rRNA was 100% identical to the sequences of Streptomyces sp. rRNA from Norway and from the Solomon Islands. The Streptomyces grew well in submerged system at 20ºC, cells multiplication up to stationary phase being drastically increased after 120 h of submerged cultivation. The beta-amylase production reached a maximum peak after seven days, while alpha-amylase and proteases were performing biosynthesis after nine days of submerged cultivation at 20ºC. Newly Streptomyces were able to produce amylase and proteases in a cold environment. The ability to adapt to low temperature of these enzymes could make them valuable ingredients for detergents, the food industry and bioremediation processes which require low temperatures.
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spelling Partial characterization of cold active amylases and proteases of Streptomyces sp. from AntarcticaStreptomyces spEast Antarcticacold-adapted straincold active proteases and amylaseThe aim of this study was to isolate novel enzyme-producing bacteria from vegetation samples from East Antarctica and also to characterize them genetically and biochemically in order to establish their phylogeny. The ability to grow at low temperature and to produce amylases and proteases cold-active was also tested. The results of the 16S rRNA gene sequence analysis showed that the 4 Alga rRNA was 100% identical to the sequences of Streptomyces sp. rRNA from Norway and from the Solomon Islands. The Streptomyces grew well in submerged system at 20ºC, cells multiplication up to stationary phase being drastically increased after 120 h of submerged cultivation. The beta-amylase production reached a maximum peak after seven days, while alpha-amylase and proteases were performing biosynthesis after nine days of submerged cultivation at 20ºC. Newly Streptomyces were able to produce amylase and proteases in a cold environment. The ability to adapt to low temperature of these enzymes could make them valuable ingredients for detergents, the food industry and bioremediation processes which require low temperatures.Sociedade Brasileira de Microbiologia2011-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300005Brazilian Journal of Microbiology v.42 n.3 2011reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822011000300005info:eu-repo/semantics/openAccessCotârleţ,MihaelaNegoiţă,Teodor GhBahrim,Gabriela EStougaard,Petereng2011-12-21T00:00:00Zoai:scielo:S1517-83822011000300005Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2011-12-21T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
title Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
spellingShingle Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
Cotârleţ,Mihaela
Streptomyces sp
East Antarctica
cold-adapted strain
cold active proteases and amylase
title_short Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
title_full Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
title_fullStr Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
title_full_unstemmed Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
title_sort Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
author Cotârleţ,Mihaela
author_facet Cotârleţ,Mihaela
Negoiţă,Teodor Gh
Bahrim,Gabriela E
Stougaard,Peter
author_role author
author2 Negoiţă,Teodor Gh
Bahrim,Gabriela E
Stougaard,Peter
author2_role author
author
author
dc.contributor.author.fl_str_mv Cotârleţ,Mihaela
Negoiţă,Teodor Gh
Bahrim,Gabriela E
Stougaard,Peter
dc.subject.por.fl_str_mv Streptomyces sp
East Antarctica
cold-adapted strain
cold active proteases and amylase
topic Streptomyces sp
East Antarctica
cold-adapted strain
cold active proteases and amylase
description The aim of this study was to isolate novel enzyme-producing bacteria from vegetation samples from East Antarctica and also to characterize them genetically and biochemically in order to establish their phylogeny. The ability to grow at low temperature and to produce amylases and proteases cold-active was also tested. The results of the 16S rRNA gene sequence analysis showed that the 4 Alga rRNA was 100% identical to the sequences of Streptomyces sp. rRNA from Norway and from the Solomon Islands. The Streptomyces grew well in submerged system at 20ºC, cells multiplication up to stationary phase being drastically increased after 120 h of submerged cultivation. The beta-amylase production reached a maximum peak after seven days, while alpha-amylase and proteases were performing biosynthesis after nine days of submerged cultivation at 20ºC. Newly Streptomyces were able to produce amylase and proteases in a cold environment. The ability to adapt to low temperature of these enzymes could make them valuable ingredients for detergents, the food industry and bioremediation processes which require low temperatures.
publishDate 2011
dc.date.none.fl_str_mv 2011-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300005
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300005
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822011000300005
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.42 n.3 2011
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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