Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles

Detalhes bibliográficos
Autor(a) principal: Singh,Loushambam H.
Data de Publicação: 2015
Outros Autores: Pati,Sudhanshu S., Sales,Maria J. A., Guimarães,Edi M., Oliveira,Aderbal C., Garg,Vijayendra K.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015001102214
Resumo: Nucleation and growth mechanism of iron oxide nanoparticles on zeolite template and their stability dependence are reported. Hyperfine field resulting from the variation of particle size indicates the effect of zeolite on particles growth; particle size decreases at lower concentration of zeolite. At higher concentration, a fraction of nano Fe3O4 experiences hyperfine field (45 and 49 T) similar to bulk particles. Effect of incubation and digestion time on the particles growth and the binding effect with zeolite are discussed. Annealing treatments show that the binding of nanoparticles with zeolite stabilizes the nanoparticles with regard to agglomeration and structural transformation. Thermogravimetry-differential thermal analysis (TG-DTA) shows that increase in dehydration temperature from 335.1 to 351.7 K results in zeolite content increasing from 0 to 1000 mg. Weight loss of the particles prepared in incubation time of 0.5 min is 9.46% and reaches 13.9% in 240 min. The weight loss remains practically constant at ca. 9% irrespective of the digestion method.
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spelling Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticlesmagnetitezeoliteconfined growththermal stabilityNucleation and growth mechanism of iron oxide nanoparticles on zeolite template and their stability dependence are reported. Hyperfine field resulting from the variation of particle size indicates the effect of zeolite on particles growth; particle size decreases at lower concentration of zeolite. At higher concentration, a fraction of nano Fe3O4 experiences hyperfine field (45 and 49 T) similar to bulk particles. Effect of incubation and digestion time on the particles growth and the binding effect with zeolite are discussed. Annealing treatments show that the binding of nanoparticles with zeolite stabilizes the nanoparticles with regard to agglomeration and structural transformation. Thermogravimetry-differential thermal analysis (TG-DTA) shows that increase in dehydration temperature from 335.1 to 351.7 K results in zeolite content increasing from 0 to 1000 mg. Weight loss of the particles prepared in incubation time of 0.5 min is 9.46% and reaches 13.9% in 240 min. The weight loss remains practically constant at ca. 9% irrespective of the digestion method.Sociedade Brasileira de Química2015-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015001102214Journal of the Brazilian Chemical Society v.26 n.11 2015reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0103-5053.20150207info:eu-repo/semantics/openAccessSingh,Loushambam H.Pati,Sudhanshu S.Sales,Maria J. A.Guimarães,Edi M.Oliveira,Aderbal C.Garg,Vijayendra K.eng2015-11-24T00:00:00Zoai:scielo:S0103-50532015001102214Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2015-11-24T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
title Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
spellingShingle Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
Singh,Loushambam H.
magnetite
zeolite
confined growth
thermal stability
title_short Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
title_full Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
title_fullStr Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
title_full_unstemmed Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
title_sort Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
author Singh,Loushambam H.
author_facet Singh,Loushambam H.
Pati,Sudhanshu S.
Sales,Maria J. A.
Guimarães,Edi M.
Oliveira,Aderbal C.
Garg,Vijayendra K.
author_role author
author2 Pati,Sudhanshu S.
Sales,Maria J. A.
Guimarães,Edi M.
Oliveira,Aderbal C.
Garg,Vijayendra K.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Singh,Loushambam H.
Pati,Sudhanshu S.
Sales,Maria J. A.
Guimarães,Edi M.
Oliveira,Aderbal C.
Garg,Vijayendra K.
dc.subject.por.fl_str_mv magnetite
zeolite
confined growth
thermal stability
topic magnetite
zeolite
confined growth
thermal stability
description Nucleation and growth mechanism of iron oxide nanoparticles on zeolite template and their stability dependence are reported. Hyperfine field resulting from the variation of particle size indicates the effect of zeolite on particles growth; particle size decreases at lower concentration of zeolite. At higher concentration, a fraction of nano Fe3O4 experiences hyperfine field (45 and 49 T) similar to bulk particles. Effect of incubation and digestion time on the particles growth and the binding effect with zeolite are discussed. Annealing treatments show that the binding of nanoparticles with zeolite stabilizes the nanoparticles with regard to agglomeration and structural transformation. Thermogravimetry-differential thermal analysis (TG-DTA) shows that increase in dehydration temperature from 335.1 to 351.7 K results in zeolite content increasing from 0 to 1000 mg. Weight loss of the particles prepared in incubation time of 0.5 min is 9.46% and reaches 13.9% in 240 min. The weight loss remains practically constant at ca. 9% irrespective of the digestion method.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015001102214
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015001102214
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/0103-5053.20150207
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.26 n.11 2015
reponame:Journal of the Brazilian Chemical Society (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
repository.name.fl_str_mv Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv ||office@jbcs.sbq.org.br
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