Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520 |
Resumo: | ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, low-density lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production. |
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilersLippia berlandieri Schauermeat qualityMexican oreganoperformancePoliomintha longiflora GrayABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, low-density lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.Sociedade Brasileira de Zootecnia2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520Revista Brasileira de Zootecnia v.47 2018reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/rbz4720170198info:eu-repo/semantics/openAccessSilva-Vázquez,RamónDuran-Meléndez,Lorenzo AntonioHernández-Martínez,Carlos AlbertoGutiérrez-Soto,Juanita GuadalupeHume,Michael E.Méndez-Zamora,Gerardoeng2018-07-12T00:00:00Zoai:scielo:S1516-35982018000100520Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2018-07-12T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
title |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
spellingShingle |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers Silva-Vázquez,Ramón Lippia berlandieri Schauer meat quality Mexican oregano performance Poliomintha longiflora Gray |
title_short |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
title_full |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
title_fullStr |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
title_full_unstemmed |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
title_sort |
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
author |
Silva-Vázquez,Ramón |
author_facet |
Silva-Vázquez,Ramón Duran-Meléndez,Lorenzo Antonio Hernández-Martínez,Carlos Alberto Gutiérrez-Soto,Juanita Guadalupe Hume,Michael E. Méndez-Zamora,Gerardo |
author_role |
author |
author2 |
Duran-Meléndez,Lorenzo Antonio Hernández-Martínez,Carlos Alberto Gutiérrez-Soto,Juanita Guadalupe Hume,Michael E. Méndez-Zamora,Gerardo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva-Vázquez,Ramón Duran-Meléndez,Lorenzo Antonio Hernández-Martínez,Carlos Alberto Gutiérrez-Soto,Juanita Guadalupe Hume,Michael E. Méndez-Zamora,Gerardo |
dc.subject.por.fl_str_mv |
Lippia berlandieri Schauer meat quality Mexican oregano performance Poliomintha longiflora Gray |
topic |
Lippia berlandieri Schauer meat quality Mexican oregano performance Poliomintha longiflora Gray |
description |
ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, low-density lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/rbz4720170198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.47 2018 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318152793718784 |