Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Detalhes bibliográficos
Autor(a) principal: Silva-Vázquez,Ramón
Data de Publicação: 2018
Outros Autores: Duran-Meléndez,Lorenzo Antonio, Hernández-Martínez,Carlos Alberto, Gutiérrez-Soto,Juanita Guadalupe, Hume,Michael E., Méndez-Zamora,Gerardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520
Resumo: ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, low-density lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.
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spelling Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilersLippia berlandieri Schauermeat qualityMexican oreganoperformancePoliomintha longiflora GrayABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, low-density lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.Sociedade Brasileira de Zootecnia2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520Revista Brasileira de Zootecnia v.47 2018reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/rbz4720170198info:eu-repo/semantics/openAccessSilva-Vázquez,RamónDuran-Meléndez,Lorenzo AntonioHernández-Martínez,Carlos AlbertoGutiérrez-Soto,Juanita GuadalupeHume,Michael E.Méndez-Zamora,Gerardoeng2018-07-12T00:00:00Zoai:scielo:S1516-35982018000100520Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2018-07-12T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
title Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
spellingShingle Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
Silva-Vázquez,Ramón
Lippia berlandieri Schauer
meat quality
Mexican oregano
performance
Poliomintha longiflora Gray
title_short Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
title_full Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
title_fullStr Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
title_full_unstemmed Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
title_sort Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
author Silva-Vázquez,Ramón
author_facet Silva-Vázquez,Ramón
Duran-Meléndez,Lorenzo Antonio
Hernández-Martínez,Carlos Alberto
Gutiérrez-Soto,Juanita Guadalupe
Hume,Michael E.
Méndez-Zamora,Gerardo
author_role author
author2 Duran-Meléndez,Lorenzo Antonio
Hernández-Martínez,Carlos Alberto
Gutiérrez-Soto,Juanita Guadalupe
Hume,Michael E.
Méndez-Zamora,Gerardo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva-Vázquez,Ramón
Duran-Meléndez,Lorenzo Antonio
Hernández-Martínez,Carlos Alberto
Gutiérrez-Soto,Juanita Guadalupe
Hume,Michael E.
Méndez-Zamora,Gerardo
dc.subject.por.fl_str_mv Lippia berlandieri Schauer
meat quality
Mexican oregano
performance
Poliomintha longiflora Gray
topic Lippia berlandieri Schauer
meat quality
Mexican oregano
performance
Poliomintha longiflora Gray
description ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, low-density lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/rbz4720170198
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.47 2018
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
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instname_str Sociedade Brasileira de Zootecnia (SBZ)
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reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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