Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho

Detalhes bibliográficos
Autor(a) principal: Corrêa, Patrícia Herrmann
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/13166
Resumo: Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated from the rhizosphere of sugar cane and maize, proved effective for the production of indoleacetic acid and organic acids capable of solubilizing minerals, such as phosphate, with potential to stimulate plant growth. The objective of this work was to evaluate the effect of T. globosa yeast (6S01 strain) and addition of glucose and/or tryptophan in the initial development of corn under controlled conditions.Sixteen treatments were evaluated, with 106 and 103 cells/mL being evaluated at different times, each inoculating in seed and/or plant, and adding glucose and/or tryptophan, with six replicates per treatment. The experimental design was a completely randomized design. The concentration of glucose (20 g/mL) and the concentration of tryptophan (0.1%). The evaluation was carried out by the parameters of shoot length and root and dry mass of shoot and root. It was observed that the addition of glucose in the yeast inoculation treatments promoted the damage in the initial development of the plant of both concentrations. Tryptophan favored the increase of the root dry mass, inoculation of the seed and plant or the seed in the lowest concentration of cells and the concentration of 106 cells / mL when inoculating the seed. The inoculum at the concentration of 106 cells / mL gave better results, but was statistically similar to the control, except for the evaluation of the aerial part of the corn in the treatments of seed and plant inoculation and the dry mass of the aerial part, also without statistical difference with the control. This is an unprecedented but preliminary study, since it was carried out under controlled conditions, and only with analysis of the initial development of the corn plant. The results obtained are promising and motivate further studies, with the use of inoculation of the plants in non-sterile soil, greenhouse and in the field.
id SCAR_16e85624c3661a6f64994c4eaa472a09
oai_identifier_str oai:repositorio.ufscar.br:ufscar/13166
network_acronym_str SCAR
network_name_str Repositório Institucional da UFSCAR
repository_id_str 4322
spelling Corrêa, Patrícia HerrmannRosa-Magri, Márcia Mariahttp://lattes.cnpq.br/4166319985147604http://lattes.cnpq.br/3051270544738652de9179ae-0577-4bc5-9120-8c43ef5430492020-08-18T03:15:03Z2020-08-18T03:15:03Z2019-05-24CORRÊA, Patrícia Herrmann. Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho. 2019. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13166.https://repositorio.ufscar.br/handle/ufscar/13166Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated from the rhizosphere of sugar cane and maize, proved effective for the production of indoleacetic acid and organic acids capable of solubilizing minerals, such as phosphate, with potential to stimulate plant growth. The objective of this work was to evaluate the effect of T. globosa yeast (6S01 strain) and addition of glucose and/or tryptophan in the initial development of corn under controlled conditions.Sixteen treatments were evaluated, with 106 and 103 cells/mL being evaluated at different times, each inoculating in seed and/or plant, and adding glucose and/or tryptophan, with six replicates per treatment. The experimental design was a completely randomized design. The concentration of glucose (20 g/mL) and the concentration of tryptophan (0.1%). The evaluation was carried out by the parameters of shoot length and root and dry mass of shoot and root. It was observed that the addition of glucose in the yeast inoculation treatments promoted the damage in the initial development of the plant of both concentrations. Tryptophan favored the increase of the root dry mass, inoculation of the seed and plant or the seed in the lowest concentration of cells and the concentration of 106 cells / mL when inoculating the seed. The inoculum at the concentration of 106 cells / mL gave better results, but was statistically similar to the control, except for the evaluation of the aerial part of the corn in the treatments of seed and plant inoculation and the dry mass of the aerial part, also without statistical difference with the control. This is an unprecedented but preliminary study, since it was carried out under controlled conditions, and only with analysis of the initial development of the corn plant. The results obtained are promising and motivate further studies, with the use of inoculation of the plants in non-sterile soil, greenhouse and in the field.Micro-organismos Promotores de Crescimento Vegetal (MPCV) estimulam o desenvolvimento das plantas por diferentes mecanismos, como a produção de hormônios vegetais e solubilização de minerais. A espécie Torulaspora globosa, isolada da rizosfera da cana de açúcar e milho, mostrou-se efetiva para produção de ácido indolacético e ácidos orgânicos capazes de solubilizar minerais, como o fosfato, com potencial para estimular o crescimento vegetal. O objetivo desse trabalho foi avaliar o efeito da levedura T. globosa (linhagem 6S01) e adição de glicose e/ou triptofano, no desenvolvimento inicial de milho em condições controladas. Foram avaliados 16 tratamentos, com duas concentrações, sendo 106 e 103 células/mL avaliadas em tempos diferentes, variando em cada uma a inoculação em semente e/ou planta, e adição de glicose e/ou triptofano, com seis repetições por tratamento. O delineamento experimental utilizado foi o inteiramente casualizado. A concentração de glicose (20 g/mL) e a concentração do triptofano (0,1%). A avaliação ocorreu pelos parâmetros de comprimento da parte aérea e da raiz e massa seca da parte aérea e raiz. Observou-se que a adição de glicose nos tratamentos de inoculação de levedura promoveu o prejuízo no desenvolvimento inicial da planta, de ambas concentrações. O triptofano favoreceu o aumento da massa seca da raiz, na inoculação na semente e planta ou na semente na menor concentração de células e na concentração 106 cel/mL quando houve inoculação da semente. O inóculo na concentração de 106 cel/mL proporcionou melhores resultados, porém igual estatisticamente ao controle, exceto na avaliação da parte aérea do milho nos tratamentos de inoculação semente e planta e a massa seca da parte aérea, também sem diferença estatística com o controle. Esse é um estudo inédito, porém preliminar, uma vez que foi realizado em condições controladas, e apenas com análise do desenvolvimento inicial da planta de milho. Os resultados obtidos são promissores e motivam estudos mais aprofundados, com o emprego da inoculação das plantas em solo não estéril, em casa de vegetação e no campo.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus ArarasPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArUFSCarAttribution-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nd/3.0/br/info:eu-repo/semantics/openAccessLevedurasMicrorganismos Promotores de Crescimento Vegetal (MPCV)BioestimuladoresTorulaspora globosaYeastsPlant Growth Promoting Microorganisms (PGPMs)BiostimulatorsCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLOCIENCIAS BIOLOGICAS::MICROBIOLOGIAEfeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milhoEffect of inoculation of the rhizospheric yeast Torulaspora globosa (6S01) in combination with glucose and tryptophan, on the initial development of maizeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOnline600600766f2e6a-d08e-4871-9a8c-4426d44dbf67reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALCORRÊA_Patricia_2019.pdfCORRÊA_Patricia_2019.pdfapplication/pdf2139198https://repositorio.ufscar.br/bitstream/ufscar/13166/6/CORR%c3%8aA_Patricia_2019.pdfb6a1858e8abc9434a965d82c7d5e362aMD56LICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://repositorio.ufscar.br/bitstream/ufscar/13166/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repositorio.ufscar.br/bitstream/ufscar/13166/5/license_rdfc4c98de35c20c53220c07884f4def27cMD55TEXTCORRÊA_Patricia_2019.pdf.txtCORRÊA_Patricia_2019.pdf.txtExtracted texttext/plain108935https://repositorio.ufscar.br/bitstream/ufscar/13166/7/CORR%c3%8aA_Patricia_2019.pdf.txt8c63dafb74c192b12a8f2bf0ff5775b5MD57THUMBNAILCORRÊA_Patricia_2019.pdf.jpgCORRÊA_Patricia_2019.pdf.jpgIM Thumbnailimage/jpeg7555https://repositorio.ufscar.br/bitstream/ufscar/13166/8/CORR%c3%8aA_Patricia_2019.pdf.jpg5e4fdd45ca03b94db6230498aed79336MD58ufscar/131662023-09-18 18:31:59.875oai:repositorio.ufscar.br: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Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:59Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
dc.title.alternative.eng.fl_str_mv Effect of inoculation of the rhizospheric yeast Torulaspora globosa (6S01) in combination with glucose and tryptophan, on the initial development of maize
title Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
spellingShingle Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
Corrêa, Patrícia Herrmann
Leveduras
Microrganismos Promotores de Crescimento Vegetal (MPCV)
Bioestimuladores
Torulaspora globosa
Yeasts
Plant Growth Promoting Microorganisms (PGPMs)
Biostimulators
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO
CIENCIAS BIOLOGICAS::MICROBIOLOGIA
title_short Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
title_full Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
title_fullStr Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
title_full_unstemmed Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
title_sort Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
author Corrêa, Patrícia Herrmann
author_facet Corrêa, Patrícia Herrmann
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/3051270544738652
dc.contributor.author.fl_str_mv Corrêa, Patrícia Herrmann
dc.contributor.advisor1.fl_str_mv Rosa-Magri, Márcia Maria
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4166319985147604
dc.contributor.authorID.fl_str_mv de9179ae-0577-4bc5-9120-8c43ef543049
contributor_str_mv Rosa-Magri, Márcia Maria
dc.subject.por.fl_str_mv Leveduras
Microrganismos Promotores de Crescimento Vegetal (MPCV)
Bioestimuladores
topic Leveduras
Microrganismos Promotores de Crescimento Vegetal (MPCV)
Bioestimuladores
Torulaspora globosa
Yeasts
Plant Growth Promoting Microorganisms (PGPMs)
Biostimulators
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO
CIENCIAS BIOLOGICAS::MICROBIOLOGIA
dc.subject.lat.fl_str_mv Torulaspora globosa
dc.subject.eng.fl_str_mv Yeasts
Plant Growth Promoting Microorganisms (PGPMs)
Biostimulators
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO
CIENCIAS BIOLOGICAS::MICROBIOLOGIA
description Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated from the rhizosphere of sugar cane and maize, proved effective for the production of indoleacetic acid and organic acids capable of solubilizing minerals, such as phosphate, with potential to stimulate plant growth. The objective of this work was to evaluate the effect of T. globosa yeast (6S01 strain) and addition of glucose and/or tryptophan in the initial development of corn under controlled conditions.Sixteen treatments were evaluated, with 106 and 103 cells/mL being evaluated at different times, each inoculating in seed and/or plant, and adding glucose and/or tryptophan, with six replicates per treatment. The experimental design was a completely randomized design. The concentration of glucose (20 g/mL) and the concentration of tryptophan (0.1%). The evaluation was carried out by the parameters of shoot length and root and dry mass of shoot and root. It was observed that the addition of glucose in the yeast inoculation treatments promoted the damage in the initial development of the plant of both concentrations. Tryptophan favored the increase of the root dry mass, inoculation of the seed and plant or the seed in the lowest concentration of cells and the concentration of 106 cells / mL when inoculating the seed. The inoculum at the concentration of 106 cells / mL gave better results, but was statistically similar to the control, except for the evaluation of the aerial part of the corn in the treatments of seed and plant inoculation and the dry mass of the aerial part, also without statistical difference with the control. This is an unprecedented but preliminary study, since it was carried out under controlled conditions, and only with analysis of the initial development of the corn plant. The results obtained are promising and motivate further studies, with the use of inoculation of the plants in non-sterile soil, greenhouse and in the field.
publishDate 2019
dc.date.issued.fl_str_mv 2019-05-24
dc.date.accessioned.fl_str_mv 2020-08-18T03:15:03Z
dc.date.available.fl_str_mv 2020-08-18T03:15:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv CORRÊA, Patrícia Herrmann. Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho. 2019. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13166.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/13166
identifier_str_mv CORRÊA, Patrícia Herrmann. Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho. 2019. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13166.
url https://repositorio.ufscar.br/handle/ufscar/13166
dc.language.iso.fl_str_mv por
language por
dc.relation.confidence.fl_str_mv 600
600
dc.relation.authority.fl_str_mv 766f2e6a-d08e-4871-9a8c-4426d44dbf67
dc.rights.driver.fl_str_mv Attribution-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus Araras
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar
dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus Araras
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFSCAR
instname:Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
instname_str Universidade Federal de São Carlos (UFSCAR)
instacron_str UFSCAR
institution UFSCAR
reponame_str Repositório Institucional da UFSCAR
collection Repositório Institucional da UFSCAR
bitstream.url.fl_str_mv https://repositorio.ufscar.br/bitstream/ufscar/13166/6/CORR%c3%8aA_Patricia_2019.pdf
https://repositorio.ufscar.br/bitstream/ufscar/13166/2/license.txt
https://repositorio.ufscar.br/bitstream/ufscar/13166/5/license_rdf
https://repositorio.ufscar.br/bitstream/ufscar/13166/7/CORR%c3%8aA_Patricia_2019.pdf.txt
https://repositorio.ufscar.br/bitstream/ufscar/13166/8/CORR%c3%8aA_Patricia_2019.pdf.jpg
bitstream.checksum.fl_str_mv b6a1858e8abc9434a965d82c7d5e362a
ae0398b6f8b235e40ad82cba6c50031d
c4c98de35c20c53220c07884f4def27c
8c63dafb74c192b12a8f2bf0ff5775b5
5e4fdd45ca03b94db6230498aed79336
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)
repository.mail.fl_str_mv
_version_ 1802136360065171456