Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar

Detalhes bibliográficos
Autor(a) principal: Malvestiti, Jacqueline Aparecida
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/24
Resumo: About 70% of the area cultivated with sugarcane in Brazil are on acid soils, characterized by having severe limitations in terms of fertility. Organic acids from residues decomposition of sugarcane, due to mechanized harvest without the use of fire, are able to interact with elements of the soil solution. This research project was aimed at investigating the influence of the addition of plant extracts residue of sugarcane in the complexation of Al phytotoxic and expansion of the root system of the crop . The experiment was conducted in laboratory and greenhouse, with the following specific objectives: (a) characterize chemically and determine qualitatively and quantitatively the organic acids present in plant extracts of the residue of sugarcane harvested mechanically to select the plant extract with greater neutralizing capacity of Al; (b) test doses of plant extracts of of sugarcane for complexation of toxic Al; (c) determine the depth of root development of varieties of sugarcane under conditions of high Al saturation; (d) verify that the plant extracts applied on columns filled with soil naturally acid, cultivated with sugar cane were able to promote the elevation of the pH of soil. The results of laboratory analyzes of plant extracts showed greater power to carry exchangeable cations along the soil profile and neutralizing Al phytotoxic to the plant extract of the residue variety RB867515. The results of the experiment at home a greenhouse indicated that the varieties of sugarcane differed in Al tolerance of the soil, on the accumulation of biomass and aluminum aerial part and root system, as well as deepening the roots. The plant extract residue of variety RB867515 had a positive effect on root development of varieties, in raise soil pH, alleviating Al toxicity and the availability of basic cations to the sublayers of the soil columns. The dosage of the plant extract, which promoted effective improvement in soil properties, was the equivalent of 21 tha- 1. The varieties were classified as tolerance to Al, as follows : RB966928 > RB855453 > RB867515.
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spelling Malvestiti, Jacqueline AparecidaCasagrande, José Carloshttp://lattes.cnpq.br/7227235855217660http://lattes.cnpq.br/4554213632240773cced26cc-80e3-49d9-ba33-4254df96de352016-06-02T18:55:27Z2014-07-032016-06-02T18:55:27Z2014-02-04MALVESTITI, Jacqueline Aparecida. Plant extract from green cane and attenuation of toxic aluminum in initial growth of sugarcane. 2014. 78 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, São Carlos, 2014.https://repositorio.ufscar.br/handle/ufscar/24About 70% of the area cultivated with sugarcane in Brazil are on acid soils, characterized by having severe limitations in terms of fertility. Organic acids from residues decomposition of sugarcane, due to mechanized harvest without the use of fire, are able to interact with elements of the soil solution. This research project was aimed at investigating the influence of the addition of plant extracts residue of sugarcane in the complexation of Al phytotoxic and expansion of the root system of the crop . The experiment was conducted in laboratory and greenhouse, with the following specific objectives: (a) characterize chemically and determine qualitatively and quantitatively the organic acids present in plant extracts of the residue of sugarcane harvested mechanically to select the plant extract with greater neutralizing capacity of Al; (b) test doses of plant extracts of of sugarcane for complexation of toxic Al; (c) determine the depth of root development of varieties of sugarcane under conditions of high Al saturation; (d) verify that the plant extracts applied on columns filled with soil naturally acid, cultivated with sugar cane were able to promote the elevation of the pH of soil. The results of laboratory analyzes of plant extracts showed greater power to carry exchangeable cations along the soil profile and neutralizing Al phytotoxic to the plant extract of the residue variety RB867515. The results of the experiment at home a greenhouse indicated that the varieties of sugarcane differed in Al tolerance of the soil, on the accumulation of biomass and aluminum aerial part and root system, as well as deepening the roots. The plant extract residue of variety RB867515 had a positive effect on root development of varieties, in raise soil pH, alleviating Al toxicity and the availability of basic cations to the sublayers of the soil columns. The dosage of the plant extract, which promoted effective improvement in soil properties, was the equivalent of 21 tha- 1. The varieties were classified as tolerance to Al, as follows : RB966928 > RB855453 > RB867515.Cerca de 70% das áreas cultivadas com cana-de-açúcar no Brasil estão sobre solos ácidos, caracterizados por possuírem severas limitações em termos de fertilidade. Os ácidos orgânicos provenientes da decomposição da palhada de cana-de-açúcar, decorrente da colheita mecanizada sem o uso de fogo, são capazes de interagir com elementos da solução do solo. Este projeto de pesquisa teve por objetivo principal a investigação da influência da adição de extratos vegetais de palhada de cana-de-açúcar na complexação do Al fitotóxico e na expansão do sistema radicular da cultura. O experimento foi conduzido em condições de laboratório e casa-de-vegetação, com os seguintes objetivos específicos: (a) caracterizar quimicamente e determinar quantitativa e qualitativamente os ácidos orgânicos presentes nos extratos vegetais da palhada de cana-de-açúcar colhida mecanicamente para selecionar o extrato vegetal com maior capacidade de neutralização do Al; (b) testar dosagens de extratos vegetais da palhada para complexação de Al tóxico; (c) determinar a profundidade de desenvolvimento radicular de variedades de cana-de-açúcar submetidas ao estresse pelo Al; (d) verificar se os extratos vegetais aplicados em colunas preenchidas com solo naturalmente ácido, cultivadas com cana-de-açúcar foram capazes de promover a elevação do pH deste solo. Os resultados das análises laboratoriais indicaram maior poder de transporte de cátions trocáveis e de neutralização do Al fitotóxico para o extrato vegetal da palhada da variedade RB867515. Os resultados do experimento em casa-de-vegetação indicaram, que as variedades de cana-de-açúcar diferiram quanto à tolerância ao Al do solo, quanto ao acúmulo de biomassa e de alumínio da parte aérea e do sistema radicular, assim como no aprofundamento das raízes. A aplicação do extrato vegetal da palhada da veriedade RB867515 teve efeito positivo no desenvolvimento radicular das variedades, promoveu a elevação do pH do solo, amenização da toxicidade do Al e, a disponibilidade de cátions básicos até às subcamadas das colunas de solo. A dosagem do extrato vegetal, que proporcionou melhora efetiva nos atributos do solo, foi o equivalente a 21 tha-1. As variedades foram classificadas, quanto a tolerância ao Al, da seguinte forma: RB966928> RB855453> RB867515.Universidade Federal de Minas Geraisapplication/pdfporUniversidade Federal de São CarlosPrograma de Pós-Graduação em Agricultura e Ambiente - PPGAA-ArUFSCarBRCana-de-açúcarExtrato vegetalCana-de-açúcar- colheita mecanizadaToxidez por alumínioCompostos orgânicosPlant extractsSugarcaneMechanized harvestAl toxicityOrganic compoundsCIENCIAS AGRARIASExtratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcarPlant extract from green cane and attenuation of toxic aluminum in initial growth of sugarcaneinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-1-15932c16c-fe38-433a-a61e-a24162de8d22info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINAL5829.pdfapplication/pdf2100066https://repositorio.ufscar.br/bitstream/ufscar/24/1/5829.pdfce6119ae32d2dc98e2e59a7360a152c5MD51TEXT5829.pdf.txt5829.pdf.txtExtracted texttext/plain0https://repositorio.ufscar.br/bitstream/ufscar/24/4/5829.pdf.txtd41d8cd98f00b204e9800998ecf8427eMD54THUMBNAIL5829.pdf.jpg5829.pdf.jpgIM Thumbnailimage/jpeg6062https://repositorio.ufscar.br/bitstream/ufscar/24/5/5829.pdf.jpg44361841f89ed9440383b4e0885710b2MD55ufscar/242023-09-18 18:30:34.524oai:repositorio.ufscar.br:ufscar/24Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:30:34Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
dc.title.alternative.eng.fl_str_mv Plant extract from green cane and attenuation of toxic aluminum in initial growth of sugarcane
title Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
spellingShingle Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
Malvestiti, Jacqueline Aparecida
Cana-de-açúcar
Extrato vegetal
Cana-de-açúcar- colheita mecanizada
Toxidez por alumínio
Compostos orgânicos
Plant extracts
Sugarcane
Mechanized harvest
Al toxicity
Organic compounds
CIENCIAS AGRARIAS
title_short Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
title_full Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
title_fullStr Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
title_full_unstemmed Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
title_sort Extratos vegetais de cana crua e a atenuação da toxidez por alumínio no crescimento inicial de cana-de-açúcar
author Malvestiti, Jacqueline Aparecida
author_facet Malvestiti, Jacqueline Aparecida
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/4554213632240773
dc.contributor.author.fl_str_mv Malvestiti, Jacqueline Aparecida
dc.contributor.advisor1.fl_str_mv Casagrande, José Carlos
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7227235855217660
dc.contributor.authorID.fl_str_mv cced26cc-80e3-49d9-ba33-4254df96de35
contributor_str_mv Casagrande, José Carlos
dc.subject.por.fl_str_mv Cana-de-açúcar
Extrato vegetal
Cana-de-açúcar- colheita mecanizada
Toxidez por alumínio
Compostos orgânicos
topic Cana-de-açúcar
Extrato vegetal
Cana-de-açúcar- colheita mecanizada
Toxidez por alumínio
Compostos orgânicos
Plant extracts
Sugarcane
Mechanized harvest
Al toxicity
Organic compounds
CIENCIAS AGRARIAS
dc.subject.eng.fl_str_mv Plant extracts
Sugarcane
Mechanized harvest
Al toxicity
Organic compounds
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
description About 70% of the area cultivated with sugarcane in Brazil are on acid soils, characterized by having severe limitations in terms of fertility. Organic acids from residues decomposition of sugarcane, due to mechanized harvest without the use of fire, are able to interact with elements of the soil solution. This research project was aimed at investigating the influence of the addition of plant extracts residue of sugarcane in the complexation of Al phytotoxic and expansion of the root system of the crop . The experiment was conducted in laboratory and greenhouse, with the following specific objectives: (a) characterize chemically and determine qualitatively and quantitatively the organic acids present in plant extracts of the residue of sugarcane harvested mechanically to select the plant extract with greater neutralizing capacity of Al; (b) test doses of plant extracts of of sugarcane for complexation of toxic Al; (c) determine the depth of root development of varieties of sugarcane under conditions of high Al saturation; (d) verify that the plant extracts applied on columns filled with soil naturally acid, cultivated with sugar cane were able to promote the elevation of the pH of soil. The results of laboratory analyzes of plant extracts showed greater power to carry exchangeable cations along the soil profile and neutralizing Al phytotoxic to the plant extract of the residue variety RB867515. The results of the experiment at home a greenhouse indicated that the varieties of sugarcane differed in Al tolerance of the soil, on the accumulation of biomass and aluminum aerial part and root system, as well as deepening the roots. The plant extract residue of variety RB867515 had a positive effect on root development of varieties, in raise soil pH, alleviating Al toxicity and the availability of basic cations to the sublayers of the soil columns. The dosage of the plant extract, which promoted effective improvement in soil properties, was the equivalent of 21 tha- 1. The varieties were classified as tolerance to Al, as follows : RB966928 > RB855453 > RB867515.
publishDate 2014
dc.date.available.fl_str_mv 2014-07-03
2016-06-02T18:55:27Z
dc.date.issued.fl_str_mv 2014-02-04
dc.date.accessioned.fl_str_mv 2016-06-02T18:55:27Z
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dc.identifier.citation.fl_str_mv MALVESTITI, Jacqueline Aparecida. Plant extract from green cane and attenuation of toxic aluminum in initial growth of sugarcane. 2014. 78 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, São Carlos, 2014.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/24
identifier_str_mv MALVESTITI, Jacqueline Aparecida. Plant extract from green cane and attenuation of toxic aluminum in initial growth of sugarcane. 2014. 78 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, São Carlos, 2014.
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