EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING

Detalhes bibliográficos
Autor(a) principal: CONCI, VOLNEI ANTONIO
Data de Publicação: 1995
Outros Autores: MAGALHÃES, RUY MACHADO, BENDER, PAULO EDUARDO, WIEDERICEHR, NADIR ANA, OLIVEIRA, MARILENE F. GOMES, COSTA, MARIA SUELI S.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/585
Resumo:   The possibility of parcial substitution of com by integral rice bran in swine nutrition was investigated at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State. This is the third research on rice by-products. Integral rice bran is made of rice polish and rice bran and contains 13.1% crude protein, 19.6% ether extract and 6.8% crude fiber. Forty castrated male pigs of the Large White breed were tested during the growing and fattening periods. The animais were divided into four groups in which com of the rations was gradually replaced by integral rice bran at percentages of 0,20,40 and 60%. The results showed nodifferences (P>0.05) on the slaughtering livewight, dai ly average weight gain, food conversion and carcass traces when using the integral rice bran. It can be as efficient as com when used up to the levei of 60%, or 43% of the diets for growing and fattening pigs. 
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spelling EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING AVALIAÇÃO DE SUBPRODUTOS DO ARROZ NA ALIMENTAÇÃO DE SUÍNOS. III. O FARELO INTEGRAL DE ARROZ NAS FASES DE RECRIA E TERMINAÇÃO swine, animal nutrition, rice by-products, integral rice bran.suínos, nutrição animal, subprodutos, farelo integral de arroz.  The possibility of parcial substitution of com by integral rice bran in swine nutrition was investigated at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State. This is the third research on rice by-products. Integral rice bran is made of rice polish and rice bran and contains 13.1% crude protein, 19.6% ether extract and 6.8% crude fiber. Forty castrated male pigs of the Large White breed were tested during the growing and fattening periods. The animais were divided into four groups in which com of the rations was gradually replaced by integral rice bran at percentages of 0,20,40 and 60%. The results showed nodifferences (P>0.05) on the slaughtering livewight, dai ly average weight gain, food conversion and carcass traces when using the integral rice bran. It can be as efficient as com when used up to the levei of 60%, or 43% of the diets for growing and fattening pigs.    A viabilidade da substituição parcial do milho, pelo farelo integral de arroz, foi testada na Estação de Avaliação de Suínos de Santa Rosa, no Rio Grande do Sul. Este é o terceiro trabalho de pesquisa estudando os subprodutos do arroz. O farelo integral de arroz é constituído pelo brunido mais o farelo e contém 13,1% de proteína bruta, 19,6% de extrato etéreo e 6,8% de fibra bruta. Na pesquisa, foram utilizados 40 suínos machos castrados, da raça Large White, nas fases de recria e terminação, distribuídos em quatro tratamentos, com a substituição progressiva de 0, 20, 40 e 60% do milho das rações, pelo farelo integral de arroz. Os resultados obtidos quanto ao tempo para alcançar o peso de abate, ganho de peso médio diário, conversão alimentar e características de carcaça, não foram alterados pela adição de farelo integral de arroz nas rações balanceadas (P > 0,05). Desta forma, o farelo integral pode substituir o milho em rações balanceadas até o nível de 60%, ou seja, 43% da ração para suínos em recria e terminação. Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural1995-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/585Pesquisa Agropecuária Gaúcha; Vol 1 No 1 (1995): PESQ. AGROP. GAÚCHA; 69-77Pesquisa Agropecuária Gaúcha; v. 1 n. 1 (1995): PESQ. AGROP. GAÚCHA; 69-772595-76860104-907010.36812/pag.199511reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/585/537CONCI, VOLNEI ANTONIO MAGALHÃES, RUY MACHADO BENDER, PAULO EDUARDO WIEDERICEHR, NADIR ANA OLIVEIRA, MARILENE F. GOMESCOSTA, MARIA SUELI S.info:eu-repo/semantics/openAccess2024-04-22T12:00:34Zoai:ojs.revistapag.agricultura.rs.gov.br:article/585Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:00:34Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
AVALIAÇÃO DE SUBPRODUTOS DO ARROZ NA ALIMENTAÇÃO DE SUÍNOS. III. O FARELO INTEGRAL DE ARROZ NAS FASES DE RECRIA E TERMINAÇÃO
title EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
spellingShingle EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
CONCI, VOLNEI ANTONIO
swine, animal nutrition, rice by-products, integral rice bran.
suínos, nutrição animal, subprodutos, farelo integral de arroz.
title_short EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
title_full EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
title_fullStr EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
title_full_unstemmed EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
title_sort EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. III. INTEGRAL RICE BRAN FOR GROWING-FINISHING
author CONCI, VOLNEI ANTONIO
author_facet CONCI, VOLNEI ANTONIO
MAGALHÃES, RUY MACHADO
BENDER, PAULO EDUARDO
WIEDERICEHR, NADIR ANA
OLIVEIRA, MARILENE F. GOMES
COSTA, MARIA SUELI S.
author_role author
author2 MAGALHÃES, RUY MACHADO
BENDER, PAULO EDUARDO
WIEDERICEHR, NADIR ANA
OLIVEIRA, MARILENE F. GOMES
COSTA, MARIA SUELI S.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv CONCI, VOLNEI ANTONIO
MAGALHÃES, RUY MACHADO
BENDER, PAULO EDUARDO
WIEDERICEHR, NADIR ANA
OLIVEIRA, MARILENE F. GOMES
COSTA, MARIA SUELI S.
dc.subject.por.fl_str_mv swine, animal nutrition, rice by-products, integral rice bran.
suínos, nutrição animal, subprodutos, farelo integral de arroz.
topic swine, animal nutrition, rice by-products, integral rice bran.
suínos, nutrição animal, subprodutos, farelo integral de arroz.
description   The possibility of parcial substitution of com by integral rice bran in swine nutrition was investigated at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State. This is the third research on rice by-products. Integral rice bran is made of rice polish and rice bran and contains 13.1% crude protein, 19.6% ether extract and 6.8% crude fiber. Forty castrated male pigs of the Large White breed were tested during the growing and fattening periods. The animais were divided into four groups in which com of the rations was gradually replaced by integral rice bran at percentages of 0,20,40 and 60%. The results showed nodifferences (P>0.05) on the slaughtering livewight, dai ly average weight gain, food conversion and carcass traces when using the integral rice bran. It can be as efficient as com when used up to the levei of 60%, or 43% of the diets for growing and fattening pigs. 
publishDate 1995
dc.date.none.fl_str_mv 1995-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/585
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/585
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/585/537
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 1 No 1 (1995): PESQ. AGROP. GAÚCHA; 69-77
Pesquisa Agropecuária Gaúcha; v. 1 n. 1 (1995): PESQ. AGROP. GAÚCHA; 69-77
2595-7686
0104-9070
10.36812/pag.199511
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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