Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves

Detalhes bibliográficos
Autor(a) principal: Souza,Patrícia Nirlane da Costa
Data de Publicação: 2020
Outros Autores: Tavares,Dérica Gonçalves, Souza,Cláudia Regina Fernandes, Martinez,Marcelo Luis Lombardi, Oliveira,Wanderley Pereira, Guimarães,Luís Henrique Souza, Cardoso,Patrícia Gomes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100414
Resumo: Abstract Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications.
id TECPAR-1_0e9ece781a16f9a1b9000c20103de025
oai_identifier_str oai:scielo:S1516-89132020000100414
network_acronym_str TECPAR-1
network_name_str Brazilian Archives of Biology and Technology
repository_id_str
spelling Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian CavesadjuvantsFilamentous fungimicroencapsulationsubmerged fermentationAbstract Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications.Instituto de Tecnologia do Paraná - Tecpar2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100414Brazilian Archives of Biology and Technology v.63 2020reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2020190024info:eu-repo/semantics/openAccessSouza,Patrícia Nirlane da CostaTavares,Dérica GonçalvesSouza,Cláudia Regina FernandesMartinez,Marcelo Luis LombardiOliveira,Wanderley PereiraGuimarães,Luís Henrique SouzaCardoso,Patrícia Gomeseng2020-06-09T00:00:00Zoai:scielo:S1516-89132020000100414Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2020-06-09T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
title Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
spellingShingle Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
Souza,Patrícia Nirlane da Costa
adjuvants
Filamentous fungi
microencapsulation
submerged fermentation
title_short Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
title_full Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
title_fullStr Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
title_full_unstemmed Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
title_sort Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
author Souza,Patrícia Nirlane da Costa
author_facet Souza,Patrícia Nirlane da Costa
Tavares,Dérica Gonçalves
Souza,Cláudia Regina Fernandes
Martinez,Marcelo Luis Lombardi
Oliveira,Wanderley Pereira
Guimarães,Luís Henrique Souza
Cardoso,Patrícia Gomes
author_role author
author2 Tavares,Dérica Gonçalves
Souza,Cláudia Regina Fernandes
Martinez,Marcelo Luis Lombardi
Oliveira,Wanderley Pereira
Guimarães,Luís Henrique Souza
Cardoso,Patrícia Gomes
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza,Patrícia Nirlane da Costa
Tavares,Dérica Gonçalves
Souza,Cláudia Regina Fernandes
Martinez,Marcelo Luis Lombardi
Oliveira,Wanderley Pereira
Guimarães,Luís Henrique Souza
Cardoso,Patrícia Gomes
dc.subject.por.fl_str_mv adjuvants
Filamentous fungi
microencapsulation
submerged fermentation
topic adjuvants
Filamentous fungi
microencapsulation
submerged fermentation
description Abstract Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100414
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100414
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4324-2020190024
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.63 2020
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
_version_ 1750318280021639168

Registros relacionados