Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry

Detalhes bibliográficos
Autor(a) principal: Bach,Daniele
Data de Publicação: 2021
Outros Autores: Bedin,Ana Cláudia, Lacerda,Luiz Gustavo, Nogueira,Alessandro, Demiate,Ivo Mottin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000101101
Resumo: Abstract Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional composition including bioactive substances (anthocyanins and β-carotene), vitamins, minerals, dietary fiber and starch. Several studies report the versatility of this root crop as part of the human diet and its possible health benefits. In this review the SP chemical composition, nutritional properties and its potential use in food processing for developing nutritious and healthy products are explored. Due to the adaptation of sweet potatoes to several agricultural managing conditions, accepting low technology /low cost with reasonable performance, it has called attention as a strong candidate of accessible functional food market.
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spelling Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industrystarchtuber cropflourfood ingredientbioactive compoundsAbstract Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional composition including bioactive substances (anthocyanins and β-carotene), vitamins, minerals, dietary fiber and starch. Several studies report the versatility of this root crop as part of the human diet and its possible health benefits. In this review the SP chemical composition, nutritional properties and its potential use in food processing for developing nutritious and healthy products are explored. Due to the adaptation of sweet potatoes to several agricultural managing conditions, accepting low technology /low cost with reasonable performance, it has called attention as a strong candidate of accessible functional food market.Instituto de Tecnologia do Paraná - Tecpar2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000101101Brazilian Archives of Biology and Technology v.64 2021reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2021200568info:eu-repo/semantics/openAccessBach,DanieleBedin,Ana CláudiaLacerda,Luiz GustavoNogueira,AlessandroDemiate,Ivo Mottineng2021-06-07T00:00:00Zoai:scielo:S1516-89132021000101101Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2021-06-07T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
title Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
spellingShingle Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
Bach,Daniele
starch
tuber crop
flour
food ingredient
bioactive compounds
title_short Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
title_full Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
title_fullStr Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
title_full_unstemmed Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
title_sort Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
author Bach,Daniele
author_facet Bach,Daniele
Bedin,Ana Cláudia
Lacerda,Luiz Gustavo
Nogueira,Alessandro
Demiate,Ivo Mottin
author_role author
author2 Bedin,Ana Cláudia
Lacerda,Luiz Gustavo
Nogueira,Alessandro
Demiate,Ivo Mottin
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Bach,Daniele
Bedin,Ana Cláudia
Lacerda,Luiz Gustavo
Nogueira,Alessandro
Demiate,Ivo Mottin
dc.subject.por.fl_str_mv starch
tuber crop
flour
food ingredient
bioactive compounds
topic starch
tuber crop
flour
food ingredient
bioactive compounds
description Abstract Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional composition including bioactive substances (anthocyanins and β-carotene), vitamins, minerals, dietary fiber and starch. Several studies report the versatility of this root crop as part of the human diet and its possible health benefits. In this review the SP chemical composition, nutritional properties and its potential use in food processing for developing nutritious and healthy products are explored. Due to the adaptation of sweet potatoes to several agricultural managing conditions, accepting low technology /low cost with reasonable performance, it has called attention as a strong candidate of accessible functional food market.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000101101
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000101101
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4324-2021200568
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.64 2021
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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