Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)

Detalhes bibliográficos
Autor(a) principal: Valadares, Sammya Nayara Silva
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEFS
Texto Completo: http://localhost:8080/tede/handle/tede/501
Resumo: The species Vatairea macrocarpa (Benth.) Ducke is typical of Brazil, popularly known as maleiteira, angelim-do-cerrado and bitter, and is popularly used to treat various pathologies. The present study had as objective to evaluate the chemical chemistry, a toxicity and biological potential of extracts of leaves and stem of V. macrocarpa. The extracts were obtained by maceration in methanol.The chemical composition was analyzed by Thin Layer Chromatography (TLC). Phenoliccompounds, flavonoid and antioxidant activity tests were performed using the diphenylpicrilhydrazyl radical sequestration method (DPPH) and the β-carotene / linoleic acid co-oxidation method. The acute toxicity test and the motor coordination evaluation were performed by the rota-rod test, as well as the tests for the evaluation of the anti-inflammatory activity (carrageenan-induced paw edema) and analgesic (acetic acid, formalin and hot plate). In the extracts the presence of flavonoids, steroids, terpenes, coumarins, saponins and absence of alkaloids were identified. The content of phenolic compounds and flavonoids were determined and both extracts presented antioxidant activity in both methods. No toxic signs were observed for both extracts at the fixed dose of 300 mg / kg or changes in the motor coordination of the animals at the doses tested. Both the stem and the leaves showed antinociceptive and anti-inflammatory activity in the tests performed. In view of the promising results presented by this species it is necessary to continue the studies with the same in order to isolate and identify substances and elucidate their mechanisms of action regarding the anti-inflammatory and analgesic activities.
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spelling Lucchese, Angélica Maria5170063849101879401509http://lattes.cnpq.br/3613482970960529Valadares, Sammya Nayara Silva2017-08-16T21:51:48Z2017-04-27VALADARES, Sammya Nayara Silva. Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae). 2017. 90 f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2017.http://localhost:8080/tede/handle/tede/501The species Vatairea macrocarpa (Benth.) Ducke is typical of Brazil, popularly known as maleiteira, angelim-do-cerrado and bitter, and is popularly used to treat various pathologies. The present study had as objective to evaluate the chemical chemistry, a toxicity and biological potential of extracts of leaves and stem of V. macrocarpa. The extracts were obtained by maceration in methanol.The chemical composition was analyzed by Thin Layer Chromatography (TLC). Phenoliccompounds, flavonoid and antioxidant activity tests were performed using the diphenylpicrilhydrazyl radical sequestration method (DPPH) and the β-carotene / linoleic acid co-oxidation method. The acute toxicity test and the motor coordination evaluation were performed by the rota-rod test, as well as the tests for the evaluation of the anti-inflammatory activity (carrageenan-induced paw edema) and analgesic (acetic acid, formalin and hot plate). In the extracts the presence of flavonoids, steroids, terpenes, coumarins, saponins and absence of alkaloids were identified. The content of phenolic compounds and flavonoids were determined and both extracts presented antioxidant activity in both methods. No toxic signs were observed for both extracts at the fixed dose of 300 mg / kg or changes in the motor coordination of the animals at the doses tested. Both the stem and the leaves showed antinociceptive and anti-inflammatory activity in the tests performed. In view of the promising results presented by this species it is necessary to continue the studies with the same in order to isolate and identify substances and elucidate their mechanisms of action regarding the anti-inflammatory and analgesic activities.A espécie Vatairea macrocarpa (Benth.) Ducke é típica do Brasil, conhecida popularmente como maleiteira, angelim-do-cerrado e amargoso, e é utilizada popularmente para tratamento diversas patologias. O presente estudo teve como objetivo avaliar a composição química, a toxicidade e o potencial biológico dos extratos brutos das folhas e do caule de V. macrocarpa. Os extratos foram obtidos através da maceração em metanol. A composição química foi analisadaatravés da Cromatografia em Camada Delgada (CCD) e testes de determinação de fenólicos e flavonoides. A avaliação da atividade antioxidante foi realizada através do método de sequestro de radical difenilpicrilhidrazila (DPPH) e do método de co-oxidação do β-caroteno/ácido linoleico. Testes in vivo de toxicidade aguda e a avaliação da coordenação motora pelo teste rota rod, alémdos testes para a avaliação da atividade anti-inflamatória (edema da pata induzida por carragenina) e analgésica (ácido acético, formalina e placa quente) foram realizados. Nos extratos foi identificada a presença de compostos fenólicos, esteroides, terpenos, cumarinas, saponinas e ausência de alcaloides. Foi determinado o teor de compostos fenólicos e flavonoides e ambos os extratos apresentaram atividade antioxidante nos dois métodos.Não foi verificado sinais tóxicos por ambos os extratos na dose fixa de 300 mg/Kg, nem alterações na coordenação motora dos animais nas doses testadas.Tanto o caule quanto as folhas demonstraram atividade antinociceptiva e anti-inflamatória nos testes realizados. Diante dos resultados promissores apresentados por essa espécie deve-se continuar os estudos a fim de isolar e identificar substâncias, bem como elucidar seus mecanismos de ação quanto às atividades anti-inflamatória e analgésica.Submitted by Ricardo Cedraz Duque Moliterno (ricardo.moliterno@uefs.br) on 2017-08-16T21:51:48Z No. of bitstreams: 1 VERSÃO FINAL Sammya.pdf: 1907132 bytes, checksum: 1e1a59eb9dfae60b28627c832c9019fa (MD5)Made available in DSpace on 2017-08-16T21:51:48Z (GMT). No. of bitstreams: 1 VERSÃO FINAL Sammya.pdf: 1907132 bytes, checksum: 1e1a59eb9dfae60b28627c832c9019fa (MD5) Previous issue date: 2017-04-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Estadual de Feira de SantanaMestrado Acadêmico em Recursos Genéticos VegetaisUEFSBrasilDEPARTAMENTO DE CIÊNCIAS BIOLÓGICASVataireaAntioxidanteAnti-inflamatóriaAntinociceptivaToxicidadeAntioxidant activityBiological assayToxicityVataireaCIENCIAS EXATAS E DA TERRAComposição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) 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dc.title.por.fl_str_mv Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
title Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
spellingShingle Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
Valadares, Sammya Nayara Silva
Vatairea
Antioxidante
Anti-inflamatória
Antinociceptiva
Toxicidade
Antioxidant activity
Biological assay
Toxicity
Vatairea
CIENCIAS EXATAS E DA TERRA
title_short Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
title_full Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
title_fullStr Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
title_full_unstemmed Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
title_sort Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae)
author Valadares, Sammya Nayara Silva
author_facet Valadares, Sammya Nayara Silva
author_role author
dc.contributor.advisor1.fl_str_mv Lucchese, Angélica Maria
dc.contributor.advisor1ID.fl_str_mv 51700638491
dc.contributor.authorID.fl_str_mv 01879401509
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3613482970960529
dc.contributor.author.fl_str_mv Valadares, Sammya Nayara Silva
contributor_str_mv Lucchese, Angélica Maria
dc.subject.por.fl_str_mv Vatairea
Antioxidante
Anti-inflamatória
Antinociceptiva
Toxicidade
topic Vatairea
Antioxidante
Anti-inflamatória
Antinociceptiva
Toxicidade
Antioxidant activity
Biological assay
Toxicity
Vatairea
CIENCIAS EXATAS E DA TERRA
dc.subject.eng.fl_str_mv Antioxidant activity
Biological assay
Toxicity
Vatairea
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA
description The species Vatairea macrocarpa (Benth.) Ducke is typical of Brazil, popularly known as maleiteira, angelim-do-cerrado and bitter, and is popularly used to treat various pathologies. The present study had as objective to evaluate the chemical chemistry, a toxicity and biological potential of extracts of leaves and stem of V. macrocarpa. The extracts were obtained by maceration in methanol.The chemical composition was analyzed by Thin Layer Chromatography (TLC). Phenoliccompounds, flavonoid and antioxidant activity tests were performed using the diphenylpicrilhydrazyl radical sequestration method (DPPH) and the β-carotene / linoleic acid co-oxidation method. The acute toxicity test and the motor coordination evaluation were performed by the rota-rod test, as well as the tests for the evaluation of the anti-inflammatory activity (carrageenan-induced paw edema) and analgesic (acetic acid, formalin and hot plate). In the extracts the presence of flavonoids, steroids, terpenes, coumarins, saponins and absence of alkaloids were identified. The content of phenolic compounds and flavonoids were determined and both extracts presented antioxidant activity in both methods. No toxic signs were observed for both extracts at the fixed dose of 300 mg / kg or changes in the motor coordination of the animals at the doses tested. Both the stem and the leaves showed antinociceptive and anti-inflammatory activity in the tests performed. In view of the promising results presented by this species it is necessary to continue the studies with the same in order to isolate and identify substances and elucidate their mechanisms of action regarding the anti-inflammatory and analgesic activities.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-08-16T21:51:48Z
dc.date.issued.fl_str_mv 2017-04-27
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv VALADARES, Sammya Nayara Silva. Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae). 2017. 90 f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2017.
dc.identifier.uri.fl_str_mv http://localhost:8080/tede/handle/tede/501
identifier_str_mv VALADARES, Sammya Nayara Silva. Composição química, toxicidade e atividade biológica de Vatairea macrocarpa (Benth.) Ducke (Leguminosae). 2017. 90 f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2017.
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dc.publisher.initials.fl_str_mv UEFS
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS
publisher.none.fl_str_mv Universidade Estadual de Feira de Santana
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