Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UEFS |
Texto Completo: | http://localhost:8080/tede/handle/tede/362 |
Resumo: | The cultures of vine and tomato have an important economic role in Brazil. However phytosanitary issues can compromise the productivity of crops, one issue which stands out are diseases caused by fungi and bacteria that result in immeasurable harm to farmers. Considering the economic, environmental impact and health of the population resulting from the massive use of pesticides it is extremely important that there as studies done to find an alternative control of diseases, such as the use of natural products with antimicrobial activity. Plant extracts and essential oils appear as potential alternatives that can be incorporated into management of phytopathogens, since they can be highly volatile and low persistence, which results in less contamination of the environment. In this context, the Lamiaceae family species is notable for presenting important biological activities, among them high antimicrobial activity. Based on the above, the present study aimed to evaluate the antimicrobial activity of methanol extract and essential oils of species of Eplingiella fruticosa (Salzm. Ex Benth.) Harley & J.F.B.Pastore, Gymneia platanifolia (Mart. ex Benth.) Harley & J.F.B.Pastore and Medusantha martiusii (Benth.) Harley & J.F.B.Pastore against bacteria as Xanthomonas campestris pv. viticola (Naydu) Dye e Ralstonia solanacearum (Smith), causing bacterial canker of grapevine and tomato bacterial wilt, respectively, and fungi causing rots post-harvest vine Aspergilus niger Van Tieghem, Cladosporium herbarum (Pers.:Fr.) Link, Lasiodiplodia theobromae (Pat.) Griffon & Maubl e Rhizopus sp. The plant species were harvested at Feira de Santana, BA. The collected material (leaves) after drying at ambient temperature, were used for the preparation of the extracts (crude methanol), and the extraction of essential oils. The chemical constituents of essential oils were quantified and identified through the techniques of GC/FID and GC/MS. To check the antibacterial activity of extracts and essential oils the diffusion method in agar by the method of discs was used. These were impregnated with essential oils and extracts at different concentrations. The variable studied was the halo diameter of bacterial growth inhibition. For the verification of the minimum inhibitory concentration (MIC) of the extracts and oils microdilution broth method were used. For the evaluation of the antifungal activity diffusion on agar method was used. The methanol extracts and essential oils were incorporated into the PDA culture at different concentrations. The variable analyzed was the diameter of the mycelial growth. The data were submitted to analysis of variance and their means compared by Scott-Knott test at 5% probability of error and the analysis concentrations of regression. According to the obtained results can infer that the methanolic extracts and essential oils of Eplingiella fruticosa, Medusantha martiusii and Gymneia platanifolia species showed antibacterial activity against bacteria X. campestris pv. viticola and R. solanacearum, in two concentrations and MICs ranging from 125 µL mL-1 to 1000 µL mL-1, with a strong to moderate antibacterial activity. The methanol extracts and essential oils studied have antifungal activity against phytopathogens such as Aspergilus niger, Cladosporium herbarum, Lasiodiplodia theobromae and Rhizopus sp. |
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Oliveira, Lenaldo Muniz dehttp://lattes.cnpq.br/800882678994524404060157597http://lattes.cnpq.br/3460359810598849Santos, Uiliane Soares dos2016-08-10T00:55:37Z2016-03-28SANTOS, Uiliane Soares dos. Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola. 2016. 99f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais) - Universidade Estadual de Feira de Santana, Feira de Santana, 2016.http://localhost:8080/tede/handle/tede/362The cultures of vine and tomato have an important economic role in Brazil. However phytosanitary issues can compromise the productivity of crops, one issue which stands out are diseases caused by fungi and bacteria that result in immeasurable harm to farmers. Considering the economic, environmental impact and health of the population resulting from the massive use of pesticides it is extremely important that there as studies done to find an alternative control of diseases, such as the use of natural products with antimicrobial activity. Plant extracts and essential oils appear as potential alternatives that can be incorporated into management of phytopathogens, since they can be highly volatile and low persistence, which results in less contamination of the environment. In this context, the Lamiaceae family species is notable for presenting important biological activities, among them high antimicrobial activity. Based on the above, the present study aimed to evaluate the antimicrobial activity of methanol extract and essential oils of species of Eplingiella fruticosa (Salzm. Ex Benth.) Harley & J.F.B.Pastore, Gymneia platanifolia (Mart. ex Benth.) Harley & J.F.B.Pastore and Medusantha martiusii (Benth.) Harley & J.F.B.Pastore against bacteria as Xanthomonas campestris pv. viticola (Naydu) Dye e Ralstonia solanacearum (Smith), causing bacterial canker of grapevine and tomato bacterial wilt, respectively, and fungi causing rots post-harvest vine Aspergilus niger Van Tieghem, Cladosporium herbarum (Pers.:Fr.) Link, Lasiodiplodia theobromae (Pat.) Griffon & Maubl e Rhizopus sp. The plant species were harvested at Feira de Santana, BA. The collected material (leaves) after drying at ambient temperature, were used for the preparation of the extracts (crude methanol), and the extraction of essential oils. The chemical constituents of essential oils were quantified and identified through the techniques of GC/FID and GC/MS. To check the antibacterial activity of extracts and essential oils the diffusion method in agar by the method of discs was used. These were impregnated with essential oils and extracts at different concentrations. The variable studied was the halo diameter of bacterial growth inhibition. For the verification of the minimum inhibitory concentration (MIC) of the extracts and oils microdilution broth method were used. For the evaluation of the antifungal activity diffusion on agar method was used. The methanol extracts and essential oils were incorporated into the PDA culture at different concentrations. The variable analyzed was the diameter of the mycelial growth. The data were submitted to analysis of variance and their means compared by Scott-Knott test at 5% probability of error and the analysis concentrations of regression. According to the obtained results can infer that the methanolic extracts and essential oils of Eplingiella fruticosa, Medusantha martiusii and Gymneia platanifolia species showed antibacterial activity against bacteria X. campestris pv. viticola and R. solanacearum, in two concentrations and MICs ranging from 125 µL mL-1 to 1000 µL mL-1, with a strong to moderate antibacterial activity. The methanol extracts and essential oils studied have antifungal activity against phytopathogens such as Aspergilus niger, Cladosporium herbarum, Lasiodiplodia theobromae and Rhizopus sp.As culturas da videira e do tomateiro possuem importante papel econômico no Brasil. Porém problemas fitossanitários podem comprometer a produtividade dessas culturas, entre os quais se destacam doenças causadas por fungos e bactérias que causam prejuízos imensuráveis para os agricultores. Considerando o impacto econômico, ambiental e à saúde da população, decorrentes do uso massivo de defensivos agrícolas, é de extrema importância estudos visando o controle alternativo de doenças, como o uso de produtos naturais com atividade antimicrobiana. Os extratos vegetais e os óleos essenciais surgem como potenciais produtos alternativos que podem ser incorporados ao manejo de fitopatógenos, uma vez que podem ser altamente voláteis e de baixa persistência, o que resulta em menor contaminação do ambiente. Neste contexto as espécies da família Lamiaceae destacam-se por apresentar atividades biológicas importantes, dentre elas elevada atividade antimicrobiana. Diante do exposto o presente trabalho teve como objetivo avaliar a atividade antimicrobiana do extrato metanólico e dos óleos essenciais das espécies Eplingiella fruticosa (Salzm. Ex Benth.) Harley & J.F.B.Pastore, Gymneia platanifolia (Mart. ex Benth.) Harley & J.F.B.Pastore e Medusantha martiusii (Benth.) Harley & J.F.B.Pastore contra as bactérias Xanthomonas campestris pv. viticola (Naydu) Dye e Ralstonia solanacearum (Smith), causadoras do cancro bacteriano da videira e da murcha bacteriana do tomateiro, respectivamente, e dos fungos causadores de podridões pós-colheita da videira Aspergilus niger Van Tieghem, Cladosporium herbarum (Pers.:Fr.) Link, Lasiodiplodia theobromae (Pat.) Griffon & Maubl e Rhizopus sp. A coleta das espécies vegetais foi realizada no município de Feira de Santana - BA. O material coletado (folhas), após a secagem em temperatura ambiente, foi destinado ao preparo dos extratos (metanólico bruto) e a extração de óleos essenciais. Os constituintes químicos dos óleos essenciais foram quantificados e identificados através das técnicas de CG/DIC e CG/EM. Para a verificação da atividade antibacteriana dos extratos e óleos essenciais foi empregada a metodologia de difusão em ágar pelo método de discos. Estes foram impregnados com os óleos essenciais e extratos em diferentes concentrações. A variável analisada foi o diâmetro do halo de inibição do crescimento bacteriano. Para a verificação da concentração inibitória mínima (CIM) dos extratos e dos óleos foi utilizado o método de microdiluição em caldo. Para a avaliação da atividade antifúngica foi empregada a metodologia de difusão em ágar. Os extratos metanólicos e óleos essenciais foram incorporados ao meio de cultura BDA em diferentes concentrações. A varável analisada foi o diâmetro do crescimento micelial. Os dados obtidos foram submetidos à análise de variância e as suas médias comparadas pelo teste de scott-knott a 5% de probabilidade de erro e para as concentrações análise de regressão. De acordo com os resultados obtidos pode-se inferir que os óleos essenciais de E. fruticosa, M. martiusii e G. platanifolia apresentam como compostos majoritários o óxido de cariofileno, espatulenol e E-cariofileno; epi-longipinanol, α-humuleno e E-cariofileno e espatulenol, óxido de cariofileno e -muurolol, respectivamente. Os extratos metanólicos e óleos essenciais das espécies Eplingiella fruticosa, Medusantha martiusii e Gymneia platanifolia apresentaram atividade antibacteriana contra as bactérias X. campestris pv. viticola e R. solanacearum, nas diferentes concentrações utilizadas e as CIMs variaram entre 125 µL mL-1 a 1000 µL mL-1. Os extratos metanólicos e óleos essenciais estudados apresentaram atividade antifúngica contra os fitopatógenos A. niger, C. herbarum, L. theobromae e Rhizopus sp.Submitted by Carolina Neves (carolinapon@uefs.br) on 2016-08-10T00:55:37Z No. of bitstreams: 1 Disertação_Uiliane.pdf: 2196502 bytes, checksum: 19a832ffbbf5c04770799ccc45403039 (MD5)Made available in DSpace on 2016-08-10T00:55:37Z (GMT). No. of bitstreams: 1 Disertação_Uiliane.pdf: 2196502 bytes, checksum: 19a832ffbbf5c04770799ccc45403039 (MD5) Previous issue date: 2016-03-28Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Estadual de Feira de SantanaMestrado Acadêmico em Recursos Genéticos VegetaisUEFSBrasilDEPARTAMENTO DE CIÊNCIAS BIOLÓGICASControle alternativo de doençasFitopatógenosLamiaceaeÓleos essenciaisExtratos vegetaisAlternative control of diseasesPhytopathogensLamiaceaeEssential oilsPlant extractsCIENCIAS AGRARIASAvaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícolainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis8146646481622241874600600600600502612338345058928278284247269066639193590462550136975366info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSORIGINALDisertação_Uiliane.pdfDisertação_Uiliane.pdfapplication/pdf2196502http://tede2.uefs.br:8080/bitstream/tede/362/2/Diserta%C3%A7%C3%A3o_Uiliane.pdf19a832ffbbf5c04770799ccc45403039MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://tede2.uefs.br:8080/bitstream/tede/362/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51tede/3622016-08-09 21:55:37.904oai:tede2.uefs.br:8080:tede/362Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSP1BSSUEgTElDRU4/QQpFc3RhIGxpY2VuP2EgZGUgZXhlbXBsbyA/IGZvcm5lY2lkYSBhcGVuYXMgcGFyYSBmaW5zIGluZm9ybWF0aXZvcy4KCkxJQ0VOP0EgREUgRElTVFJJQlVJPz9PIE4/Ty1FWENMVVNJVkEKCkNvbSBhIGFwcmVzZW50YT8/byBkZXN0YSBsaWNlbj9hLCB2b2M/IChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSA/IFVuaXZlcnNpZGFkZSAKWFhYIChTaWdsYSBkYSBVbml2ZXJzaWRhZGUpIG8gZGlyZWl0byBuP28tZXhjbHVzaXZvIGRlIHJlcHJvZHV6aXIsICB0cmFkdXppciAoY29uZm9ybWUgZGVmaW5pZG8gYWJhaXhvKSwgZS9vdSAKZGlzdHJpYnVpciBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhPz9vIChpbmNsdWluZG8gbyByZXN1bW8pIHBvciB0b2RvIG8gbXVuZG8gbm8gZm9ybWF0byBpbXByZXNzbyBlIGVsZXRyP25pY28gZSAKZW0gcXVhbHF1ZXIgbWVpbywgaW5jbHVpbmRvIG9zIGZvcm1hdG9zID91ZGlvIG91IHY/ZGVvLgoKVm9jPyBjb25jb3JkYSBxdWUgYSBTaWdsYSBkZSBVbml2ZXJzaWRhZGUgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250ZT9kbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YT8/byAKcGFyYSBxdWFscXVlciBtZWlvIG91IGZvcm1hdG8gcGFyYSBmaW5zIGRlIHByZXNlcnZhPz9vLgoKVm9jPyB0YW1iP20gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGM/cGlhIGEgc3VhIHRlc2Ugb3UgCmRpc3NlcnRhPz9vIHBhcmEgZmlucyBkZSBzZWd1cmFuP2EsIGJhY2stdXAgZSBwcmVzZXJ2YT8/by4KClZvYz8gZGVjbGFyYSBxdWUgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YT8/byA/IG9yaWdpbmFsIGUgcXVlIHZvYz8gdGVtIG8gcG9kZXIgZGUgY29uY2VkZXIgb3MgZGlyZWl0b3MgY29udGlkb3MgCm5lc3RhIGxpY2VuP2EuIFZvYz8gdGFtYj9tIGRlY2xhcmEgcXVlIG8gZGVwP3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGE/P28gbj9vLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3U/bS4KCkNhc28gYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YT8/byBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jPyBuP28gcG9zc3VpIGEgdGl0dWxhcmlkYWRlIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgdm9jPyAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzcz9vIGlycmVzdHJpdGEgZG8gZGV0ZW50b3IgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIHBhcmEgY29uY2VkZXIgPyBTaWdsYSBkZSBVbml2ZXJzaWRhZGUgCm9zIGRpcmVpdG9zIGFwcmVzZW50YWRvcyBuZXN0YSBsaWNlbj9hLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3Q/IGNsYXJhbWVudGUgCmlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIG5vIHRleHRvIG91IG5vIGNvbnRlP2RvIGRhIHRlc2Ugb3UgZGlzc2VydGE/P28gb3JhIGRlcG9zaXRhZGEuCgpDQVNPIEEgVEVTRSBPVSBESVNTRVJUQT8/TyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0M/TklPIE9VIApBUE9JTyBERSBVTUEgQUc/TkNJQSBERSBGT01FTlRPIE9VIE9VVFJPIE9SR0FOSVNNTyBRVUUgTj9PIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0M/IERFQ0xBUkEgUVVFIFJFU1BFSVRPVSBUT0RPUyBFIFFVQUlTUVVFUiBESVJFSVRPUyBERSBSRVZJUz9PIENPTU8gClRBTUI/TSBBUyBERU1BSVMgT0JSSUdBPz9FUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBTaWdsYSBkZSBVbml2ZXJzaWRhZGUgc2UgY29tcHJvbWV0ZSBhIGlkZW50aWZpY2FyIGNsYXJhbWVudGUgbyBzZXUgbm9tZSAocykgb3UgbyhzKSBub21lKHMpIGRvKHMpIApkZXRlbnRvcihlcykgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIGRhIHRlc2Ugb3UgZGlzc2VydGE/P28sIGUgbj9vIGZhcj8gcXVhbHF1ZXIgYWx0ZXJhPz9vLCBhbD9tIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2VuP2EuCg==Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2016-08-10T00:55:37Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false |
dc.title.por.fl_str_mv |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
title |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
spellingShingle |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola Santos, Uiliane Soares dos Controle alternativo de doenças Fitopatógenos Lamiaceae Óleos essenciais Extratos vegetais Alternative control of diseases Phytopathogens Lamiaceae Essential oils Plant extracts CIENCIAS AGRARIAS |
title_short |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
title_full |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
title_fullStr |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
title_full_unstemmed |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
title_sort |
Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola |
author |
Santos, Uiliane Soares dos |
author_facet |
Santos, Uiliane Soares dos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Oliveira, Lenaldo Muniz de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8008826789945244 |
dc.contributor.authorID.fl_str_mv |
04060157597 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3460359810598849 |
dc.contributor.author.fl_str_mv |
Santos, Uiliane Soares dos |
contributor_str_mv |
Oliveira, Lenaldo Muniz de |
dc.subject.por.fl_str_mv |
Controle alternativo de doenças Fitopatógenos Lamiaceae Óleos essenciais Extratos vegetais |
topic |
Controle alternativo de doenças Fitopatógenos Lamiaceae Óleos essenciais Extratos vegetais Alternative control of diseases Phytopathogens Lamiaceae Essential oils Plant extracts CIENCIAS AGRARIAS |
dc.subject.eng.fl_str_mv |
Alternative control of diseases Phytopathogens Lamiaceae Essential oils Plant extracts |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS |
description |
The cultures of vine and tomato have an important economic role in Brazil. However phytosanitary issues can compromise the productivity of crops, one issue which stands out are diseases caused by fungi and bacteria that result in immeasurable harm to farmers. Considering the economic, environmental impact and health of the population resulting from the massive use of pesticides it is extremely important that there as studies done to find an alternative control of diseases, such as the use of natural products with antimicrobial activity. Plant extracts and essential oils appear as potential alternatives that can be incorporated into management of phytopathogens, since they can be highly volatile and low persistence, which results in less contamination of the environment. In this context, the Lamiaceae family species is notable for presenting important biological activities, among them high antimicrobial activity. Based on the above, the present study aimed to evaluate the antimicrobial activity of methanol extract and essential oils of species of Eplingiella fruticosa (Salzm. Ex Benth.) Harley & J.F.B.Pastore, Gymneia platanifolia (Mart. ex Benth.) Harley & J.F.B.Pastore and Medusantha martiusii (Benth.) Harley & J.F.B.Pastore against bacteria as Xanthomonas campestris pv. viticola (Naydu) Dye e Ralstonia solanacearum (Smith), causing bacterial canker of grapevine and tomato bacterial wilt, respectively, and fungi causing rots post-harvest vine Aspergilus niger Van Tieghem, Cladosporium herbarum (Pers.:Fr.) Link, Lasiodiplodia theobromae (Pat.) Griffon & Maubl e Rhizopus sp. The plant species were harvested at Feira de Santana, BA. The collected material (leaves) after drying at ambient temperature, were used for the preparation of the extracts (crude methanol), and the extraction of essential oils. The chemical constituents of essential oils were quantified and identified through the techniques of GC/FID and GC/MS. To check the antibacterial activity of extracts and essential oils the diffusion method in agar by the method of discs was used. These were impregnated with essential oils and extracts at different concentrations. The variable studied was the halo diameter of bacterial growth inhibition. For the verification of the minimum inhibitory concentration (MIC) of the extracts and oils microdilution broth method were used. For the evaluation of the antifungal activity diffusion on agar method was used. The methanol extracts and essential oils were incorporated into the PDA culture at different concentrations. The variable analyzed was the diameter of the mycelial growth. The data were submitted to analysis of variance and their means compared by Scott-Knott test at 5% probability of error and the analysis concentrations of regression. According to the obtained results can infer that the methanolic extracts and essential oils of Eplingiella fruticosa, Medusantha martiusii and Gymneia platanifolia species showed antibacterial activity against bacteria X. campestris pv. viticola and R. solanacearum, in two concentrations and MICs ranging from 125 µL mL-1 to 1000 µL mL-1, with a strong to moderate antibacterial activity. The methanol extracts and essential oils studied have antifungal activity against phytopathogens such as Aspergilus niger, Cladosporium herbarum, Lasiodiplodia theobromae and Rhizopus sp. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-08-10T00:55:37Z |
dc.date.issued.fl_str_mv |
2016-03-28 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SANTOS, Uiliane Soares dos. Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola. 2016. 99f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais) - Universidade Estadual de Feira de Santana, Feira de Santana, 2016. |
dc.identifier.uri.fl_str_mv |
http://localhost:8080/tede/handle/tede/362 |
identifier_str_mv |
SANTOS, Uiliane Soares dos. Avaliação do potencial antimicrobiano de Eplingiella fruticosa, Gymneia platanifolia e Medusantha martiusii (Lamiaceae) contra micro-organismo de interesse agrícola. 2016. 99f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais) - Universidade Estadual de Feira de Santana, Feira de Santana, 2016. |
url |
http://localhost:8080/tede/handle/tede/362 |
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por |
language |
por |
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8146646481622241874 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
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dc.relation.cnpq.fl_str_mv |
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dc.relation.sponsorship.fl_str_mv |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Feira de Santana |
dc.publisher.program.fl_str_mv |
Mestrado Acadêmico em Recursos Genéticos Vegetais |
dc.publisher.initials.fl_str_mv |
UEFS |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS |
publisher.none.fl_str_mv |
Universidade Estadual de Feira de Santana |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UEFS instname:Universidade Estadual de Feira de Santana (UEFS) instacron:UEFS |
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Universidade Estadual de Feira de Santana (UEFS) |
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UEFS |
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UEFS |
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Biblioteca Digital de Teses e Dissertações da UEFS |
collection |
Biblioteca Digital de Teses e Dissertações da UEFS |
bitstream.url.fl_str_mv |
http://tede2.uefs.br:8080/bitstream/tede/362/2/Diserta%C3%A7%C3%A3o_Uiliane.pdf http://tede2.uefs.br:8080/bitstream/tede/362/1/license.txt |
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MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS) |
repository.mail.fl_str_mv |
bcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.br |
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1809288771050405888 |