Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples

Detalhes bibliográficos
Autor(a) principal: Scherrer Montero, Cândida Raquel
Data de Publicação: 2010
Outros Autores: Cunha dos Santos, Liege, Andreazza, Cristiane Salete, Bender, Renar João
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527
Resumo: The intensity of cell respiration is related to the storage potential of a horticultural product. In the case of apples the main modification during storage is the metabolization of organic acids. Mechanical damage is frequent in fruit post harvest handling and the external forces involved can accelerate the respiratory pattern of fruits leading to further losses. The objectives of this work were to evaluate the effects of mechanical damage by impact and compressing on the respiratory pattern of Fuji Suprema and Royal Gala apples. The experiments consisted of five treatments with three repetitions of six fruit each. After the treatment application, fruit were set in closed flasks and maintained in room temperature during the CO2 determination (ml CO2 kg-1 h-1). The measurements were made with a CO2 analyzer equipped with a zircon detector. The readings were taken at 0, 1, 2, 4, 6, 24, 48 e 168 hours after the treatment and data were submitted to a regression analysis. There was an increase in fruit respiration after the treatment application. The respiratory profiles along the evaluated period show increase of the respiratory rate after the treatment application. The greatest increase for most treatments occurred within the first six hours after the treatment, with posterior reduction. The regression curves of the respiratory rate in function of the treatment applied showed there is an increment in the respiratory rates associated with the intensity of applied forces. The increments of respiratory rates were greater for Gala than Fuji apples and impacts produce a greater effect over the respiration than compression forces.
id UEL-11_13ddbee3c802f56fc759a6b646d40c3e
oai_identifier_str oai:ojs.pkp.sfu.ca:article/2527
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala applesInfluência do dano mecânico de impacto e compressão sobre a respiração de maçãs cultivares Fuji Suprema e Royal GalaMalus domestica B.PerishabilityMechanical injuryCellular respirationMalus domestica BPerecibilidadeInjúria mecânicaRespiração celularThe intensity of cell respiration is related to the storage potential of a horticultural product. In the case of apples the main modification during storage is the metabolization of organic acids. Mechanical damage is frequent in fruit post harvest handling and the external forces involved can accelerate the respiratory pattern of fruits leading to further losses. The objectives of this work were to evaluate the effects of mechanical damage by impact and compressing on the respiratory pattern of Fuji Suprema and Royal Gala apples. The experiments consisted of five treatments with three repetitions of six fruit each. After the treatment application, fruit were set in closed flasks and maintained in room temperature during the CO2 determination (ml CO2 kg-1 h-1). The measurements were made with a CO2 analyzer equipped with a zircon detector. The readings were taken at 0, 1, 2, 4, 6, 24, 48 e 168 hours after the treatment and data were submitted to a regression analysis. There was an increase in fruit respiration after the treatment application. The respiratory profiles along the evaluated period show increase of the respiratory rate after the treatment application. The greatest increase for most treatments occurred within the first six hours after the treatment, with posterior reduction. The regression curves of the respiratory rate in function of the treatment applied showed there is an increment in the respiratory rates associated with the intensity of applied forces. The increments of respiratory rates were greater for Gala than Fuji apples and impacts produce a greater effect over the respiration than compression forces. A intensidade da respiração celular está relacionada com o potencial de armazenamento nos produtos hortícolas; no caso de maçãs, a principal modificação é a metabolização dos ácidos orgânicos. Danos mecânicos são freqüentes na pós-colheita de frutos, e estas forças externas podem acelerar o padrão respiratório destes, acarretando em perdas posteriores. Os objetivos desse trabalho foram avaliar os efeitos de danos mecânicos por impactos e compressões sobre o padrão respiratório de maçãs Fuji Suprema e Royal Gala. Os experimentos consistiram de cinco tratamentos com três repetições e seis frutos por repetição. Após a aplicação dos tratamentos, os frutos foram colocados em frascos vedados, mantidos à temperatura ambiente onde foram realizadas as determinações do CO2 (ml CO2 kg-1 h-1) com analisador equipado com detector de zircônio. As leituras ocorreram a 0, 1, 2, 4, 6, 24, 48 e 168 horas após a instalação e os dados foram submetidos à análise de regressão. Houve um aumento da respiração após a aplicação dos tratamentos. O maior incremento, para maior parte dos tratamentos, foi observado nas primeiras seis horas, com posterior redução nas taxas de respiração após 24 horas. As curvas de regressão da intensidade respiratória em função dos tratamentos evidenciam que o incremento nas taxas respiratórias está associado com a intensidade das forças mecânicas aplicadas. Os incrementos nas taxas respiratórias foram maiores em maçãs Gala do que Fuji e as forças de impacto produzem maior efeito sobre as taxas respiratórias que as de compressão.UEL2010-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/252710.5433/1679-0359.2010v31n4p967Semina: Ciências Agrárias; Vol. 31 No. 4 (2010); 967-974Semina: Ciências Agrárias; v. 31 n. 4 (2010); 967-9741679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527/6694Scherrer Montero, Cândida RaquelCunha dos Santos, LiegeAndreazza, Cristiane SaleteBender, Renar Joãoinfo:eu-repo/semantics/openAccess2015-11-19T18:38:16Zoai:ojs.pkp.sfu.ca:article/2527Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
Influência do dano mecânico de impacto e compressão sobre a respiração de maçãs cultivares Fuji Suprema e Royal Gala
title Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
spellingShingle Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
Scherrer Montero, Cândida Raquel
Malus domestica B.
Perishability
Mechanical injury
Cellular respiration
Malus domestica B
Perecibilidade
Injúria mecânica
Respiração celular
title_short Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
title_full Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
title_fullStr Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
title_full_unstemmed Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
title_sort Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
author Scherrer Montero, Cândida Raquel
author_facet Scherrer Montero, Cândida Raquel
Cunha dos Santos, Liege
Andreazza, Cristiane Salete
Bender, Renar João
author_role author
author2 Cunha dos Santos, Liege
Andreazza, Cristiane Salete
Bender, Renar João
author2_role author
author
author
dc.contributor.author.fl_str_mv Scherrer Montero, Cândida Raquel
Cunha dos Santos, Liege
Andreazza, Cristiane Salete
Bender, Renar João
dc.subject.por.fl_str_mv Malus domestica B.
Perishability
Mechanical injury
Cellular respiration
Malus domestica B
Perecibilidade
Injúria mecânica
Respiração celular
topic Malus domestica B.
Perishability
Mechanical injury
Cellular respiration
Malus domestica B
Perecibilidade
Injúria mecânica
Respiração celular
description The intensity of cell respiration is related to the storage potential of a horticultural product. In the case of apples the main modification during storage is the metabolization of organic acids. Mechanical damage is frequent in fruit post harvest handling and the external forces involved can accelerate the respiratory pattern of fruits leading to further losses. The objectives of this work were to evaluate the effects of mechanical damage by impact and compressing on the respiratory pattern of Fuji Suprema and Royal Gala apples. The experiments consisted of five treatments with three repetitions of six fruit each. After the treatment application, fruit were set in closed flasks and maintained in room temperature during the CO2 determination (ml CO2 kg-1 h-1). The measurements were made with a CO2 analyzer equipped with a zircon detector. The readings were taken at 0, 1, 2, 4, 6, 24, 48 e 168 hours after the treatment and data were submitted to a regression analysis. There was an increase in fruit respiration after the treatment application. The respiratory profiles along the evaluated period show increase of the respiratory rate after the treatment application. The greatest increase for most treatments occurred within the first six hours after the treatment, with posterior reduction. The regression curves of the respiratory rate in function of the treatment applied showed there is an increment in the respiratory rates associated with the intensity of applied forces. The increments of respiratory rates were greater for Gala than Fuji apples and impacts produce a greater effect over the respiration than compression forces.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527
10.5433/1679-0359.2010v31n4p967
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527
identifier_str_mv 10.5433/1679-0359.2010v31n4p967
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527/6694
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 31 No. 4 (2010); 967-974
Semina: Ciências Agrárias; v. 31 n. 4 (2010); 967-974
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306058171154432