Biocontrol by yeasts: perspectives in aplication for fruits safety
Autor(a) principal: | |
---|---|
Data de Publicação: | 2003 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2201 |
Resumo: | The agrifood system of fruits is a relevant area in Brazil, where the efforts are focused on competitiveness of both tropical and subtropical ones. Considerable losses in the economically important fruits are elapsed by susceptibility to field fungal infection, followed by further storage fungi attack. Prominent interest concern on biocontrol as an alternative for traditional chemical treatment in pos-harvesting disease control, due the low possibility of undesirable residues. The perspective is targeted on yeasts, whose wide safety is already demonstrated by food fermentative processes. The applicability of yeast killer factor is unknown, but the potentially innocuous compounds point as a promising bioactive product for use in biodegradable biofilms. Revised are the possible application of beneficial interaction of yeasts in the control of deteriorative/mycotoxigenic fungi, aiming additional contribution for fresh fruit safety in the globalized world, where the current Brazilian economy are in progressive advance. |
id |
UEL-11_3113debcd25ddb1f0fbadfe4262e13d3 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/2201 |
network_acronym_str |
UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
repository_id_str |
|
spelling |
Biocontrol by yeasts: perspectives in aplication for fruits safetyBiocontrole de doenças pós-colheita de frutas por leveduras: perspectivas de aplicação e segurança alimentarYeastsBiocontrolKiller factorFruitsBiofilms.LevedurasBiocontroleFator “killer”FrutasBiofilmes.The agrifood system of fruits is a relevant area in Brazil, where the efforts are focused on competitiveness of both tropical and subtropical ones. Considerable losses in the economically important fruits are elapsed by susceptibility to field fungal infection, followed by further storage fungi attack. Prominent interest concern on biocontrol as an alternative for traditional chemical treatment in pos-harvesting disease control, due the low possibility of undesirable residues. The perspective is targeted on yeasts, whose wide safety is already demonstrated by food fermentative processes. The applicability of yeast killer factor is unknown, but the potentially innocuous compounds point as a promising bioactive product for use in biodegradable biofilms. Revised are the possible application of beneficial interaction of yeasts in the control of deteriorative/mycotoxigenic fungi, aiming additional contribution for fresh fruit safety in the globalized world, where the current Brazilian economy are in progressive advance.O sistema agroalimentar de frutas é uma área relevante, onde o Brasil vem concentrando esforços para garantir a competitividade de frutas. Perdas consideráveis na produção de frutas economicamente importantes decorrem da susceptibilidade à infecção fúngica no campo, assim como posterior ataque na armazenagem. Entre as alternativas ao tradicional tratamento químico de doenças pós-colheita de frutos, destaque especial enfoca-se sobre biocontrole, em função da baixa possibilidade de resíduos tóxicos. No contexto, abre-se perspectiva para as leveduras, com ampla inocuidade demonstrada nos processos fermentavivos. Desconhece-se a aplicabilidade de fator “killer” presente em leveduras, mas a potencialidade de fatores inócuos à saúde dos consumidores aponta as leveduras como compostos bioativos promissores na aplicação em biofilmes biodegradáveis. A revisão discorre sobre interação benéfica de leveduras no controle de fungos deteriorantes/micotoxigênicos, visando contribuição adicional à segurança de frutas frescas no mundo globalizado, onde a economia brasileira mantém um avanço progressivo.UEL2003-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/220110.5433/1679-0359.2003v24n2p337Semina: Ciências Agrárias; Vol. 24 No. 2 (2003); 337-358Semina: Ciências Agrárias; v. 24 n. 2 (2003); 337-3581679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2201/1890Coelho, Alexandre RodrigoHoffmann, Fernando LeiteHirooka, Elisa Yokoinfo:eu-repo/semantics/openAccess2009-05-26T19:03:28Zoai:ojs.pkp.sfu.ca:article/2201Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-05-26T19:03:28Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Biocontrol by yeasts: perspectives in aplication for fruits safety Biocontrole de doenças pós-colheita de frutas por leveduras: perspectivas de aplicação e segurança alimentar |
title |
Biocontrol by yeasts: perspectives in aplication for fruits safety |
spellingShingle |
Biocontrol by yeasts: perspectives in aplication for fruits safety Coelho, Alexandre Rodrigo Yeasts Biocontrol Killer factor Fruits Biofilms. Leveduras Biocontrole Fator “killer” Frutas Biofilmes. |
title_short |
Biocontrol by yeasts: perspectives in aplication for fruits safety |
title_full |
Biocontrol by yeasts: perspectives in aplication for fruits safety |
title_fullStr |
Biocontrol by yeasts: perspectives in aplication for fruits safety |
title_full_unstemmed |
Biocontrol by yeasts: perspectives in aplication for fruits safety |
title_sort |
Biocontrol by yeasts: perspectives in aplication for fruits safety |
author |
Coelho, Alexandre Rodrigo |
author_facet |
Coelho, Alexandre Rodrigo Hoffmann, Fernando Leite Hirooka, Elisa Yoko |
author_role |
author |
author2 |
Hoffmann, Fernando Leite Hirooka, Elisa Yoko |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Coelho, Alexandre Rodrigo Hoffmann, Fernando Leite Hirooka, Elisa Yoko |
dc.subject.por.fl_str_mv |
Yeasts Biocontrol Killer factor Fruits Biofilms. Leveduras Biocontrole Fator “killer” Frutas Biofilmes. |
topic |
Yeasts Biocontrol Killer factor Fruits Biofilms. Leveduras Biocontrole Fator “killer” Frutas Biofilmes. |
description |
The agrifood system of fruits is a relevant area in Brazil, where the efforts are focused on competitiveness of both tropical and subtropical ones. Considerable losses in the economically important fruits are elapsed by susceptibility to field fungal infection, followed by further storage fungi attack. Prominent interest concern on biocontrol as an alternative for traditional chemical treatment in pos-harvesting disease control, due the low possibility of undesirable residues. The perspective is targeted on yeasts, whose wide safety is already demonstrated by food fermentative processes. The applicability of yeast killer factor is unknown, but the potentially innocuous compounds point as a promising bioactive product for use in biodegradable biofilms. Revised are the possible application of beneficial interaction of yeasts in the control of deteriorative/mycotoxigenic fungi, aiming additional contribution for fresh fruit safety in the globalized world, where the current Brazilian economy are in progressive advance. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-05-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2201 10.5433/1679-0359.2003v24n2p337 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2201 |
identifier_str_mv |
10.5433/1679-0359.2003v24n2p337 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2201/1890 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 24 No. 2 (2003); 337-358 Semina: Ciências Agrárias; v. 24 n. 2 (2003); 337-358 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306057166618624 |