Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298 |
Resumo: | The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P < 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters. |
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Semina. Ciências Agrárias (Online) |
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Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibilitySuplementação proteico-energética para cordeiros: consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientesDietAmmonia nitrogenRumen pHRuminationSheep.DietaNitrogênio amoniacalOvinosPh ruminalRuminação.The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P < 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters.Objetivou-se avaliar o efeito da suplementação proteico-energética sobre o consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientes em ovinos. Foram utilizados quatro cordeiros castrados, com peso médio de 31,9 kg, fistulados no rúmen. O delineamento foi quadrado latino (4x4), sendo 4 tratamentos e 4 períodos: controle (sem suplementação) e suplementados com 8, 16 e 24 g kg-1 do peso corporal (PC). O volumoso, feno de capim-tifton (Cynodon spp.), foi fornecido à vontade e o suplemento era constituído por farelo de soja, casca de soja, milho moído e minerais. Os alimentos foram fornecidos uma vez ao dia, às 8 horas. Nos tratamentos que receberam 0 (controle), 8, 16 e 24 g kg-1 de suplementação, o consumo de matéria seca foi igual a 685,26; 742,86; 842,51 e 1013,33 g dia-1, o consumo de proteína bruta igual 80,18; 95,98; 118,64; 150,14 g dia-1, o consumo de energia metabolizável igual a 1,55; 1,91; 2,31 e 2,98 para os tratamentos controle, 8, 16 e 24 g kg-1 PC, respectivamente. Maiores níveis de suplementação proporcionaram menor tempo gasto com ruminação e alimentação e maior período em ócio (P < 0.05). Não houve efeito do nível de suplementação proteico-energética sobre os parâmetros ruminais. O pH ruminal e o nitrogênio amoniacal ruminal apresentaram médias de 6,3 e 16,5 mg dL-1, respectivamente, e foram influenciados pelo tempo de coleta. A suplementação até 24 g kg-1 PC favorece linearmente a melhora do consumo e digestibilidade dos nutrientes e altera o comportamento ingestivo com menor tempo gasto com ruminação sem alteração dos parâmetros ruminais.UEL2017-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2729810.5433/1679-0359.2017v38n4Supl1p2631Semina: Ciências Agrárias; Vol. 38 No. 4Supl1 (2017); 2631-2640Semina: Ciências Agrárias; v. 38 n. 4Supl1 (2017); 2631-26401679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298/21510Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Pâmila Carolini Gonçalves daÍtavo, Camila Celeste Brandão FerreiraÍtavo, Luís Carlos VinhasMorais, Maria da GraçaSilva, Jonilson Araújo daHeimbach, Natália da SilvaMelo, Gleice Kelli Ayardes deCosta, Marlova Cristina Mioto da2022-10-21T15:52:30Zoai:ojs.pkp.sfu.ca:article/27298Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-21T15:52:30Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility Suplementação proteico-energética para cordeiros: consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientes |
title |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility |
spellingShingle |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility Silva, Pâmila Carolini Gonçalves da Diet Ammonia nitrogen Rumen pH Rumination Sheep. Dieta Nitrogênio amoniacal Ovinos Ph ruminal Ruminação. |
title_short |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility |
title_full |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility |
title_fullStr |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility |
title_full_unstemmed |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility |
title_sort |
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility |
author |
Silva, Pâmila Carolini Gonçalves da |
author_facet |
Silva, Pâmila Carolini Gonçalves da Ítavo, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Morais, Maria da Graça Silva, Jonilson Araújo da Heimbach, Natália da Silva Melo, Gleice Kelli Ayardes de Costa, Marlova Cristina Mioto da |
author_role |
author |
author2 |
Ítavo, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Morais, Maria da Graça Silva, Jonilson Araújo da Heimbach, Natália da Silva Melo, Gleice Kelli Ayardes de Costa, Marlova Cristina Mioto da |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Pâmila Carolini Gonçalves da Ítavo, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Morais, Maria da Graça Silva, Jonilson Araújo da Heimbach, Natália da Silva Melo, Gleice Kelli Ayardes de Costa, Marlova Cristina Mioto da |
dc.subject.por.fl_str_mv |
Diet Ammonia nitrogen Rumen pH Rumination Sheep. Dieta Nitrogênio amoniacal Ovinos Ph ruminal Ruminação. |
topic |
Diet Ammonia nitrogen Rumen pH Rumination Sheep. Dieta Nitrogênio amoniacal Ovinos Ph ruminal Ruminação. |
description |
The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P < 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298 10.5433/1679-0359.2017v38n4Supl1p2631 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298 |
identifier_str_mv |
10.5433/1679-0359.2017v38n4Supl1p2631 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298/21510 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 38 No. 4Supl1 (2017); 2631-2640 Semina: Ciências Agrárias; v. 38 n. 4Supl1 (2017); 2631-2640 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306055898890240 |