Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility

Detalhes bibliográficos
Autor(a) principal: Silva, Pâmila Carolini Gonçalves da
Data de Publicação: 2017
Outros Autores: Ítavo, Camila Celeste Brandão Ferreira, Ítavo, Luís Carlos Vinhas, Morais, Maria da Graça, Silva, Jonilson Araújo da, Heimbach, Natália da Silva, Melo, Gleice Kelli Ayardes de, Costa, Marlova Cristina Mioto da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298
Resumo: The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P < 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters.
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spelling Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibilitySuplementação proteico-energética para cordeiros: consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientesDietAmmonia nitrogenRumen pHRuminationSheep.DietaNitrogênio amoniacalOvinosPh ruminalRuminação.The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P < 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters.Objetivou-se avaliar o efeito da suplementação proteico-energética sobre o consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientes em ovinos. Foram utilizados quatro cordeiros castrados, com peso médio de 31,9 kg, fistulados no rúmen. O delineamento foi quadrado latino (4x4), sendo 4 tratamentos e 4 períodos: controle (sem suplementação) e suplementados com 8, 16 e 24 g kg-1 do peso corporal (PC). O volumoso, feno de capim-tifton (Cynodon spp.), foi fornecido à vontade e o suplemento era constituído por farelo de soja, casca de soja, milho moído e minerais. Os alimentos foram fornecidos uma vez ao dia, às 8 horas. Nos tratamentos que receberam 0 (controle), 8, 16 e 24 g kg-1 de suplementação, o consumo de matéria seca foi igual a 685,26; 742,86; 842,51 e 1013,33 g dia-1, o consumo de proteína bruta igual 80,18; 95,98; 118,64; 150,14 g dia-1, o consumo de energia metabolizável igual a 1,55; 1,91; 2,31 e 2,98 para os tratamentos controle, 8, 16 e 24 g kg-1 PC, respectivamente. Maiores níveis de suplementação proporcionaram menor tempo gasto com ruminação e alimentação e maior período em ócio (P < 0.05). Não houve efeito do nível de suplementação proteico-energética sobre os parâmetros ruminais. O pH ruminal e o nitrogênio amoniacal ruminal apresentaram médias de 6,3 e 16,5 mg dL-1, respectivamente, e foram influenciados pelo tempo de coleta. A suplementação até 24 g kg-1 PC favorece linearmente a melhora do consumo e digestibilidade dos nutrientes e altera o comportamento ingestivo com menor tempo gasto com ruminação sem alteração dos parâmetros ruminais.UEL2017-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2729810.5433/1679-0359.2017v38n4Supl1p2631Semina: Ciências Agrárias; Vol. 38 No. 4Supl1 (2017); 2631-2640Semina: Ciências Agrárias; v. 38 n. 4Supl1 (2017); 2631-26401679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298/21510Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Pâmila Carolini Gonçalves daÍtavo, Camila Celeste Brandão FerreiraÍtavo, Luís Carlos VinhasMorais, Maria da GraçaSilva, Jonilson Araújo daHeimbach, Natália da SilvaMelo, Gleice Kelli Ayardes deCosta, Marlova Cristina Mioto da2022-10-21T15:52:30Zoai:ojs.pkp.sfu.ca:article/27298Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-21T15:52:30Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
Suplementação proteico-energética para cordeiros: consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientes
title Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
spellingShingle Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
Silva, Pâmila Carolini Gonçalves da
Diet
Ammonia nitrogen
Rumen pH
Rumination
Sheep.
Dieta
Nitrogênio amoniacal
Ovinos
Ph ruminal
Ruminação.
title_short Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
title_full Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
title_fullStr Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
title_full_unstemmed Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
title_sort Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
author Silva, Pâmila Carolini Gonçalves da
author_facet Silva, Pâmila Carolini Gonçalves da
Ítavo, Camila Celeste Brandão Ferreira
Ítavo, Luís Carlos Vinhas
Morais, Maria da Graça
Silva, Jonilson Araújo da
Heimbach, Natália da Silva
Melo, Gleice Kelli Ayardes de
Costa, Marlova Cristina Mioto da
author_role author
author2 Ítavo, Camila Celeste Brandão Ferreira
Ítavo, Luís Carlos Vinhas
Morais, Maria da Graça
Silva, Jonilson Araújo da
Heimbach, Natália da Silva
Melo, Gleice Kelli Ayardes de
Costa, Marlova Cristina Mioto da
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Pâmila Carolini Gonçalves da
Ítavo, Camila Celeste Brandão Ferreira
Ítavo, Luís Carlos Vinhas
Morais, Maria da Graça
Silva, Jonilson Araújo da
Heimbach, Natália da Silva
Melo, Gleice Kelli Ayardes de
Costa, Marlova Cristina Mioto da
dc.subject.por.fl_str_mv Diet
Ammonia nitrogen
Rumen pH
Rumination
Sheep.
Dieta
Nitrogênio amoniacal
Ovinos
Ph ruminal
Ruminação.
topic Diet
Ammonia nitrogen
Rumen pH
Rumination
Sheep.
Dieta
Nitrogênio amoniacal
Ovinos
Ph ruminal
Ruminação.
description The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P < 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298
10.5433/1679-0359.2017v38n4Supl1p2631
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298
identifier_str_mv 10.5433/1679-0359.2017v38n4Supl1p2631
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27298/21510
dc.rights.driver.fl_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 38 No. 4Supl1 (2017); 2631-2640
Semina: Ciências Agrárias; v. 38 n. 4Supl1 (2017); 2631-2640
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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