Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)

Detalhes bibliográficos
Autor(a) principal: Jobim, Clóves Cabreira
Data de Publicação: 2010
Outros Autores: Calixto Junior, Moyses, Bumbieris Júnior, Valter Harry, Oliveira, Fábio Cortez Leite de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6521
Resumo: It was aimed to assess the effects of different percentages of soy bean grain, added to corn grain, on fermentation characteristic and chemical composition of silages. The treatments tested were: corn grain silage with 0, 10, 20, 30 , 40% different levels of soy bean grain. Experimental silos with approximate 12 kg of capacity were used. They were sealed for 12 months and after that they were opened to get samples for chemical analysis. It was used a completely randomized design, with three replicates per treatment. The addition of raw soy bean grain, increased the content of nutrients (Ash, CP and EE) of silages, without interfering the  fermentation quality of the silage.
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spelling Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)AddictiveAmmoniacal nitrogenCrude proteinDry matterAditivosMatéria secaNitrogênio amoniacalProteína brutaIt was aimed to assess the effects of different percentages of soy bean grain, added to corn grain, on fermentation characteristic and chemical composition of silages. The treatments tested were: corn grain silage with 0, 10, 20, 30 , 40% different levels of soy bean grain. Experimental silos with approximate 12 kg of capacity were used. They were sealed for 12 months and after that they were opened to get samples for chemical analysis. It was used a completely randomized design, with three replicates per treatment. The addition of raw soy bean grain, increased the content of nutrients (Ash, CP and EE) of silages, without interfering the  fermentation quality of the silage. O objetivo deste trabalho foi avaliar os efeitos de diferentes porcentagens de grãos de soja crus, adicionados aos grãos de milho, sobre as características de fermentação e composição química das silagens. Os tratamentos testados foram, silagem de grãos de milho com inclusão de 0, 10, 20, 30, 40% de grãos de soja crus. Foram utilizados silos experimentais com capacidade para aproximadamente 12 kg de silagem, sendo que esses permaneceram vedados por um período de 12 meses, quando foram abertos para amostragens e análises químicas. O delineamento experimental empregado foi inteiramente casualizado, com três repetições por tratamento. A adição de grãos de soja proporcionou aumento nos teores dos nutrientes (MM, PB, EE) das silagens, sem interferir na qualidade de conservação das mesmas.UEL2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/652110.5433/1679-0359.2010v31n3p773Semina: Ciências Agrárias; Vol. 31 No. 3 (2010); 773-782Semina: Ciências Agrárias; v. 31 n. 3 (2010); 773-7821679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6521/5921Jobim, Clóves CabreiraCalixto Junior, MoysesBumbieris Júnior, Valter HarryOliveira, Fábio Cortez Leite deinfo:eu-repo/semantics/openAccess2015-11-19T18:38:22Zoai:ojs.pkp.sfu.ca:article/6521Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:22Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)
title Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
spellingShingle Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
Jobim, Clóves Cabreira
Addictive
Ammoniacal nitrogen
Crude protein
Dry matter
Aditivos
Matéria seca
Nitrogênio amoniacal
Proteína bruta
title_short Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
title_full Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
title_fullStr Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
title_full_unstemmed Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
title_sort Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril)
author Jobim, Clóves Cabreira
author_facet Jobim, Clóves Cabreira
Calixto Junior, Moyses
Bumbieris Júnior, Valter Harry
Oliveira, Fábio Cortez Leite de
author_role author
author2 Calixto Junior, Moyses
Bumbieris Júnior, Valter Harry
Oliveira, Fábio Cortez Leite de
author2_role author
author
author
dc.contributor.author.fl_str_mv Jobim, Clóves Cabreira
Calixto Junior, Moyses
Bumbieris Júnior, Valter Harry
Oliveira, Fábio Cortez Leite de
dc.subject.por.fl_str_mv Addictive
Ammoniacal nitrogen
Crude protein
Dry matter
Aditivos
Matéria seca
Nitrogênio amoniacal
Proteína bruta
topic Addictive
Ammoniacal nitrogen
Crude protein
Dry matter
Aditivos
Matéria seca
Nitrogênio amoniacal
Proteína bruta
description It was aimed to assess the effects of different percentages of soy bean grain, added to corn grain, on fermentation characteristic and chemical composition of silages. The treatments tested were: corn grain silage with 0, 10, 20, 30 , 40% different levels of soy bean grain. Experimental silos with approximate 12 kg of capacity were used. They were sealed for 12 months and after that they were opened to get samples for chemical analysis. It was used a completely randomized design, with three replicates per treatment. The addition of raw soy bean grain, increased the content of nutrients (Ash, CP and EE) of silages, without interfering the  fermentation quality of the silage.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6521
10.5433/1679-0359.2010v31n3p773
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6521
identifier_str_mv 10.5433/1679-0359.2010v31n3p773
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6521/5921
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 31 No. 3 (2010); 773-782
Semina: Ciências Agrárias; v. 31 n. 3 (2010); 773-782
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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