Fermentative profile and nutritive value of maize, legume and mixed silage
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48133 |
Resumo: | The partial substitution of maize by tropical legumes for the production of silage has aroused interest, for bringing benefits of increasing the crude protein content of corn-only silage, constituting an important alternative for the production of food in a more sustainable way. In this context, the objective of this study was to evaluate the effect of addition 30% tropical legumes on the fermentative characteristics and nutritive value of maize silage. The experimental design was entirely randomized with three replications. The treatments consisted of the following silages: Maize; Stylosanthes cv. Campo Grande, Stylosanthes cv. Bela: Pigeon pea (Cajanus cajan cv. BRS Mandarim), maize + 30% Campo Grande; maize + 30% Bela and maize + 30% Pigeon pea, totaling 21 experimental silos. The results show that exclusive legume silage without preservatives present fermentative losses that compromise the silage quality. Addition of 30% legumes to maize silage improves the nutritional quality of the silage without compromising its fermentation profile. Stylosanthes cv. Campo Grande and Bela are the most recommended locations for maize silage. Thus, a mixed silage of maize and legumes is an alternative to improve the crude protein content of exclusive maize exclusive silage, greater sustainability, and reduced fermentative losses of legume silages. |
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Fermentative profile and nutritive value of maize, legume and mixed silagePerfil fermentativo e valor nutritivo da silagens de milho, leguminosas e mistasCajanus cajan cv. BRS Mandarimforage conservationStylosanthes guianensis cv. Campo GrandeStylosanthes guianensis cv. BelaZea mays L.Cajanus cajan cv. BRS Mandarimconservação de forragemStylosanthes guianensis cv. Campo GrandeStylosanthes guianensis cv. BelaZea mays L.The partial substitution of maize by tropical legumes for the production of silage has aroused interest, for bringing benefits of increasing the crude protein content of corn-only silage, constituting an important alternative for the production of food in a more sustainable way. In this context, the objective of this study was to evaluate the effect of addition 30% tropical legumes on the fermentative characteristics and nutritive value of maize silage. The experimental design was entirely randomized with three replications. The treatments consisted of the following silages: Maize; Stylosanthes cv. Campo Grande, Stylosanthes cv. Bela: Pigeon pea (Cajanus cajan cv. BRS Mandarim), maize + 30% Campo Grande; maize + 30% Bela and maize + 30% Pigeon pea, totaling 21 experimental silos. The results show that exclusive legume silage without preservatives present fermentative losses that compromise the silage quality. Addition of 30% legumes to maize silage improves the nutritional quality of the silage without compromising its fermentation profile. Stylosanthes cv. Campo Grande and Bela are the most recommended locations for maize silage. Thus, a mixed silage of maize and legumes is an alternative to improve the crude protein content of exclusive maize exclusive silage, greater sustainability, and reduced fermentative losses of legume silages.A substituição parcial do milho por leguminosas tropicais para a produção de silagem tem despertado interesse, por trazer benefício de aumentar o teor de proteína bruta da silagem exclusiva de milho, constituindo importante alternativa para a produção de alimento. Neste contexto, objetivou-se avaliar o efeito da inclusão de 30% de leguminosas tropicais sobre as características fermentativas e o valor nutritivo da silagem de milho. O delineamento experimental foi inteiramente casualizado com três repetições. Os tratamentos consistiram das silagens: Milho; Stylosanthes cv. Campo Grande (80% S. capitata e 20% S. macrocephala), Stylosanthes cv. Bela; Feijão Guandu (Cajanus cajan cv. BRS Mandarim); milho + 30% Campo Grande; milho + 30% Bela e milho + 30% Feijão Guandu. Os resultados mostram que a silagem exclusiva de leguminosas sem conservantes apresenta perdas fermentativas que comprometem a qualidade da silagem. A adição de 30% de leguminosas à silagem de milho melhora a qualidade nutricional da silagem sem comprometer o seu perfil fermentativo. O Stylosanthes cv. Campo Grande e Bela são os mais recomendados para a ensilagem com milho. Desta forma, silagem mista de milho e leguminosas é uma alternativa para melhorar o teor de proteína bruta da silagem exclusiva de milho e reduzir as perdas fermentativas da silagem de leguminosas.UEL2023-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4813310.5433/1679-0359.2023v44n5p1909Semina: Ciências Agrárias; Vol. 44 No. 5 (2023); 1909-1926Semina: Ciências Agrárias; v. 44 n. 5 (2023); 1909-19261679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48133/49775Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Luciana Maria daCosta, Kátia Aparecida de PinhoSilva, João Antônio Gonçalves eCosta, João Victor Campos PinhoCosta, Adriano CarvalhoSeveriano, Eduardo da CostaFernandes, Patrick BezerraOliveira, Katryne JordanaMendonça, Kamilly Tiffany MagalhãesRodrigues, Gercileny Oliveira2023-12-18T20:09:02Zoai:ojs.pkp.sfu.ca:article/48133Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-12-18T20:09:02Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Fermentative profile and nutritive value of maize, legume and mixed silage Perfil fermentativo e valor nutritivo da silagens de milho, leguminosas e mistas |
title |
Fermentative profile and nutritive value of maize, legume and mixed silage |
spellingShingle |
Fermentative profile and nutritive value of maize, legume and mixed silage Silva, Luciana Maria da Cajanus cajan cv. BRS Mandarim forage conservation Stylosanthes guianensis cv. Campo Grande Stylosanthes guianensis cv. Bela Zea mays L. Cajanus cajan cv. BRS Mandarim conservação de forragem Stylosanthes guianensis cv. Campo Grande Stylosanthes guianensis cv. Bela Zea mays L. |
title_short |
Fermentative profile and nutritive value of maize, legume and mixed silage |
title_full |
Fermentative profile and nutritive value of maize, legume and mixed silage |
title_fullStr |
Fermentative profile and nutritive value of maize, legume and mixed silage |
title_full_unstemmed |
Fermentative profile and nutritive value of maize, legume and mixed silage |
title_sort |
Fermentative profile and nutritive value of maize, legume and mixed silage |
author |
Silva, Luciana Maria da |
author_facet |
Silva, Luciana Maria da Costa, Kátia Aparecida de Pinho Silva, João Antônio Gonçalves e Costa, João Victor Campos Pinho Costa, Adriano Carvalho Severiano, Eduardo da Costa Fernandes, Patrick Bezerra Oliveira, Katryne Jordana Mendonça, Kamilly Tiffany Magalhães Rodrigues, Gercileny Oliveira |
author_role |
author |
author2 |
Costa, Kátia Aparecida de Pinho Silva, João Antônio Gonçalves e Costa, João Victor Campos Pinho Costa, Adriano Carvalho Severiano, Eduardo da Costa Fernandes, Patrick Bezerra Oliveira, Katryne Jordana Mendonça, Kamilly Tiffany Magalhães Rodrigues, Gercileny Oliveira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Luciana Maria da Costa, Kátia Aparecida de Pinho Silva, João Antônio Gonçalves e Costa, João Victor Campos Pinho Costa, Adriano Carvalho Severiano, Eduardo da Costa Fernandes, Patrick Bezerra Oliveira, Katryne Jordana Mendonça, Kamilly Tiffany Magalhães Rodrigues, Gercileny Oliveira |
dc.subject.por.fl_str_mv |
Cajanus cajan cv. BRS Mandarim forage conservation Stylosanthes guianensis cv. Campo Grande Stylosanthes guianensis cv. Bela Zea mays L. Cajanus cajan cv. BRS Mandarim conservação de forragem Stylosanthes guianensis cv. Campo Grande Stylosanthes guianensis cv. Bela Zea mays L. |
topic |
Cajanus cajan cv. BRS Mandarim forage conservation Stylosanthes guianensis cv. Campo Grande Stylosanthes guianensis cv. Bela Zea mays L. Cajanus cajan cv. BRS Mandarim conservação de forragem Stylosanthes guianensis cv. Campo Grande Stylosanthes guianensis cv. Bela Zea mays L. |
description |
The partial substitution of maize by tropical legumes for the production of silage has aroused interest, for bringing benefits of increasing the crude protein content of corn-only silage, constituting an important alternative for the production of food in a more sustainable way. In this context, the objective of this study was to evaluate the effect of addition 30% tropical legumes on the fermentative characteristics and nutritive value of maize silage. The experimental design was entirely randomized with three replications. The treatments consisted of the following silages: Maize; Stylosanthes cv. Campo Grande, Stylosanthes cv. Bela: Pigeon pea (Cajanus cajan cv. BRS Mandarim), maize + 30% Campo Grande; maize + 30% Bela and maize + 30% Pigeon pea, totaling 21 experimental silos. The results show that exclusive legume silage without preservatives present fermentative losses that compromise the silage quality. Addition of 30% legumes to maize silage improves the nutritional quality of the silage without compromising its fermentation profile. Stylosanthes cv. Campo Grande and Bela are the most recommended locations for maize silage. Thus, a mixed silage of maize and legumes is an alternative to improve the crude protein content of exclusive maize exclusive silage, greater sustainability, and reduced fermentative losses of legume silages. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48133 10.5433/1679-0359.2023v44n5p1909 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48133 |
identifier_str_mv |
10.5433/1679-0359.2023v44n5p1909 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48133/49775 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 44 No. 5 (2023); 1909-1926 Semina: Ciências Agrárias; v. 44 n. 5 (2023); 1909-1926 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306087161135104 |