Effect of soya bean oil and tosted whole soya on meat chicken rations

Detalhes bibliográficos
Autor(a) principal: Pinheiro, João Waine
Data de Publicação: 1999
Outros Autores: Junqueira, Ottomack, Sakomura, Nilva Kazue
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5046
Resumo: The aim of this work was to study the effects of Soya bean oil and toasted whole Soya bean on performance of meat chicken. A completely randomized design experiment using 924 one day old pullets (cobb) was carried out. Male and female animals were separately divided in 28 groups of 33 pullets each, allocated in boxes and fed with seven different ration types as follow: R1- maize, Soya bean meal and Soya oil; R2- similar to R1 but without Soya oil and R3, R4, R5, R6, R7 were similar to R2 but adding respectively 7, 14, 21, 28 and 35% of toasted whole Soya. The results showed that animals at 20 days old had significantly greater weight gain (P
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spelling Effect of soya bean oil and tosted whole soya on meat chicken rationsEfeito do óleo de soja e da soja integral tostada em rações de frangos de corteAntitripitic factorUreasePerformanceCarcassSoybean ground.FatorantitrípticoUreaseDesempenhoCarcaçaGrão de soja. The aim of this work was to study the effects of Soya bean oil and toasted whole Soya bean on performance of meat chicken. A completely randomized design experiment using 924 one day old pullets (cobb) was carried out. Male and female animals were separately divided in 28 groups of 33 pullets each, allocated in boxes and fed with seven different ration types as follow: R1- maize, Soya bean meal and Soya oil; R2- similar to R1 but without Soya oil and R3, R4, R5, R6, R7 were similar to R2 but adding respectively 7, 14, 21, 28 and 35% of toasted whole Soya. The results showed that animals at 20 days old had significantly greater weight gain (P Os objetivos deste trabalho foram estudar os efeitos da inclusão do óleo de soja e da soja integral tostada na ração, sobre o desempenho de frangos de corte. Em um delineamento inteiramente casualisado foram utilizados 924 pintos de um dia de idade (cobb), criados em 28 boxes, contendo 33 frangos cada, alimentados com sete rações experimentais, com quatro repetições cada uma, sendo duas por cada sexo. As rações experimentais consistiram de uma ração testemunha positiva, contendo milho, farelo de soja e óleo de soja, de uma testemunha negativa contendo milho e farelo de soja sem adição de óleo e de mais cinco rações onde houve a inclusão de 7, 14,21,28 e 35% de soja integral tostada na ração testemunha negativa. Verificou-se que a ração testemunha positiva proporcionou maior ganho de peso (PUEL1999-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/504610.5433/1679-0359.1999v20n1p31Semina: Ciências Agrárias; Vol. 20 No. 1 (1999); 31-38Semina: Ciências Agrárias; v. 20 n. 1 (1999); 31-381679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5046/4531Pinheiro, João WaineJunqueira, OttomackSakomura, Nilva Kazueinfo:eu-repo/semantics/openAccess2010-04-28T16:23:13Zoai:ojs.pkp.sfu.ca:article/5046Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-04-28T16:23:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effect of soya bean oil and tosted whole soya on meat chicken rations
Efeito do óleo de soja e da soja integral tostada em rações de frangos de corte
title Effect of soya bean oil and tosted whole soya on meat chicken rations
spellingShingle Effect of soya bean oil and tosted whole soya on meat chicken rations
Pinheiro, João Waine
Antitripitic factor
Urease
Performance
Carcass
Soybean ground.
Fatorantitríptico
Urease
Desempenho
Carcaça
Grão de soja.
title_short Effect of soya bean oil and tosted whole soya on meat chicken rations
title_full Effect of soya bean oil and tosted whole soya on meat chicken rations
title_fullStr Effect of soya bean oil and tosted whole soya on meat chicken rations
title_full_unstemmed Effect of soya bean oil and tosted whole soya on meat chicken rations
title_sort Effect of soya bean oil and tosted whole soya on meat chicken rations
author Pinheiro, João Waine
author_facet Pinheiro, João Waine
Junqueira, Ottomack
Sakomura, Nilva Kazue
author_role author
author2 Junqueira, Ottomack
Sakomura, Nilva Kazue
author2_role author
author
dc.contributor.author.fl_str_mv Pinheiro, João Waine
Junqueira, Ottomack
Sakomura, Nilva Kazue
dc.subject.por.fl_str_mv Antitripitic factor
Urease
Performance
Carcass
Soybean ground.
Fatorantitríptico
Urease
Desempenho
Carcaça
Grão de soja.
topic Antitripitic factor
Urease
Performance
Carcass
Soybean ground.
Fatorantitríptico
Urease
Desempenho
Carcaça
Grão de soja.
description The aim of this work was to study the effects of Soya bean oil and toasted whole Soya bean on performance of meat chicken. A completely randomized design experiment using 924 one day old pullets (cobb) was carried out. Male and female animals were separately divided in 28 groups of 33 pullets each, allocated in boxes and fed with seven different ration types as follow: R1- maize, Soya bean meal and Soya oil; R2- similar to R1 but without Soya oil and R3, R4, R5, R6, R7 were similar to R2 but adding respectively 7, 14, 21, 28 and 35% of toasted whole Soya. The results showed that animals at 20 days old had significantly greater weight gain (P
publishDate 1999
dc.date.none.fl_str_mv 1999-01-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5046
10.5433/1679-0359.1999v20n1p31
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5046
identifier_str_mv 10.5433/1679-0359.1999v20n1p31
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5046/4531
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 20 No. 1 (1999); 31-38
Semina: Ciências Agrárias; v. 20 n. 1 (1999); 31-38
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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