Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/987 |
Resumo: | The producers of green corn aim at the professionalization of their production, providing high-quality products and in sufficient quantity to supply the most demanding markets. To achieve this goal, management techniques must be adopted to provide high yields without negatively affecting commercial traits. Aiming at evaluate the aptitude of cultivars and plant population effect on green corn yield, an assay was carried out in Ponta Grossa, Paraná State. Randomized blocks in a split-plot scheme were adopted as the experimental design. Cultivars (Penta, 30P34, DKB 214 and SWB 551) were primary and plant populations (3.5, 5.0, 6.5, 8.0 and 9,5 plants m-2) were secondary treatments. Ear shape, length of unhusked ear, length of kernel set, diameter of husked ear, fresh weight of husked ear, kernel size, percentage of marketable husked ears, and number of marketable husked ears were characterized. The results demonstrated that 30P34, DKB 214, and SWB 551 are able to yield green ears and their higher yields are expected when grown in plant populations of 38,983, 59,866 and 43,591 plants ha-1, respectively. Increasing plant population negatively influences all evaluated ear traits, except shape. DKB 214 cultivar had higher percentage and number of marketable husked ears. |
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Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987Cultivares de milho e população de plantas que afetam a produtividade de espigas verdes - DOI: 10.4025/actasciagron.v32i1.987Zea mays L.seedling densitygenotypegreen cornZea mays L.densidade de semeaduragenótipomilho verdeManejo e tratos culturaisThe producers of green corn aim at the professionalization of their production, providing high-quality products and in sufficient quantity to supply the most demanding markets. To achieve this goal, management techniques must be adopted to provide high yields without negatively affecting commercial traits. Aiming at evaluate the aptitude of cultivars and plant population effect on green corn yield, an assay was carried out in Ponta Grossa, Paraná State. Randomized blocks in a split-plot scheme were adopted as the experimental design. Cultivars (Penta, 30P34, DKB 214 and SWB 551) were primary and plant populations (3.5, 5.0, 6.5, 8.0 and 9,5 plants m-2) were secondary treatments. Ear shape, length of unhusked ear, length of kernel set, diameter of husked ear, fresh weight of husked ear, kernel size, percentage of marketable husked ears, and number of marketable husked ears were characterized. The results demonstrated that 30P34, DKB 214, and SWB 551 are able to yield green ears and their higher yields are expected when grown in plant populations of 38,983, 59,866 and 43,591 plants ha-1, respectively. Increasing plant population negatively influences all evaluated ear traits, except shape. DKB 214 cultivar had higher percentage and number of marketable husked ears.O produtor de milho verde busca a profissionalização de sua produção, a fim de fornecer produtos de alta qualidade e em quantidade suficiente para suprir os mercados mais exigentes. Para se alcançar esse objetivo, devem ser adotadas técnicas de manejo que proporcionem altas produtividades sem que sejam afetadas negativamente as características comerciais. Com o objetivo de avaliar a aptidão de cultivares e o efeito da população de plantas na produção de milho verde, foi conduzido um experimento em Ponta Grossa, Estado do Paraná. Adotou-se o delineamento de blocos ao acaso, em esquema de parcelas subdivididas, sendo os tratamentos principais as cultivares (Penta, 30P34, DKB 214 e SWB 551) e os secundários as populações de plantas (3,5; 5,0; 6,5; 8,0 e 9,5 plantas m-2). Foram caracterizados a forma da espiga, o comprimento da espiga empalhada, o comprimento de granação, o diâmetro da espiga despalhada, a massa fresca da espiga despalhada, a profundidade de grãos, a porcentagem de espigas comerciais e o número de espigas comerciais. Os resultados demonstraram que as cultivares 30P34, DKB 214 e SWB 551 são aptas à produção de espigas verdes, suas maiores produtividades são esperadas nas populações de 38.983, 59.866 e 43.591 plantas há-1, e o aumento da população de 3,5 para 9,5 plantas m-2 influencia negativamente todas as características da espiga que foram avaliadas, excetuando-se a forma. Entre as cultivares, a DKB 214 apresentou a maior porcentagem e o maior número de espigas comerciais há-1.Universidade Estadual de Maringá2009-11-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/98710.4025/actasciagron.v32i1.987Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 81-86Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 81-861807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/987/987Vieira, Marcelo de AndradeCamargo, Mariana KrusquevisDaros, EdelclaitonZagonel, JefersonKoehler, Henrique Soaresinfo:eu-repo/semantics/openAccess2022-11-23T18:37:18Zoai:periodicos.uem.br/ojs:article/987Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:18Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 Cultivares de milho e população de plantas que afetam a produtividade de espigas verdes - DOI: 10.4025/actasciagron.v32i1.987 |
title |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 |
spellingShingle |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 Vieira, Marcelo de Andrade Zea mays L. seedling density genotype green corn Zea mays L. densidade de semeadura genótipo milho verde Manejo e tratos culturais |
title_short |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 |
title_full |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 |
title_fullStr |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 |
title_full_unstemmed |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 |
title_sort |
Maize cultivars and plant population affecting green ear yield - DOI: 10.4025/actasciagron.v32i1.987 |
author |
Vieira, Marcelo de Andrade |
author_facet |
Vieira, Marcelo de Andrade Camargo, Mariana Krusquevis Daros, Edelclaiton Zagonel, Jeferson Koehler, Henrique Soares |
author_role |
author |
author2 |
Camargo, Mariana Krusquevis Daros, Edelclaiton Zagonel, Jeferson Koehler, Henrique Soares |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Vieira, Marcelo de Andrade Camargo, Mariana Krusquevis Daros, Edelclaiton Zagonel, Jeferson Koehler, Henrique Soares |
dc.subject.por.fl_str_mv |
Zea mays L. seedling density genotype green corn Zea mays L. densidade de semeadura genótipo milho verde Manejo e tratos culturais |
topic |
Zea mays L. seedling density genotype green corn Zea mays L. densidade de semeadura genótipo milho verde Manejo e tratos culturais |
description |
The producers of green corn aim at the professionalization of their production, providing high-quality products and in sufficient quantity to supply the most demanding markets. To achieve this goal, management techniques must be adopted to provide high yields without negatively affecting commercial traits. Aiming at evaluate the aptitude of cultivars and plant population effect on green corn yield, an assay was carried out in Ponta Grossa, Paraná State. Randomized blocks in a split-plot scheme were adopted as the experimental design. Cultivars (Penta, 30P34, DKB 214 and SWB 551) were primary and plant populations (3.5, 5.0, 6.5, 8.0 and 9,5 plants m-2) were secondary treatments. Ear shape, length of unhusked ear, length of kernel set, diameter of husked ear, fresh weight of husked ear, kernel size, percentage of marketable husked ears, and number of marketable husked ears were characterized. The results demonstrated that 30P34, DKB 214, and SWB 551 are able to yield green ears and their higher yields are expected when grown in plant populations of 38,983, 59,866 and 43,591 plants ha-1, respectively. Increasing plant population negatively influences all evaluated ear traits, except shape. DKB 214 cultivar had higher percentage and number of marketable husked ears. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-11-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/987 10.4025/actasciagron.v32i1.987 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/987 |
identifier_str_mv |
10.4025/actasciagron.v32i1.987 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/987/987 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 81-86 Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 81-86 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305903297527808 |