Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694

Detalhes bibliográficos
Autor(a) principal: Baumgartner, Dirceu
Data de Publicação: 2008
Outros Autores: Sampaio, Sílvio César, Silva, Tatiana Rodrigues da, Teo, Carla Rosane Paz Arruda, Gomes, Benedito Martins
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1694
Resumo: This study aimed to evaluate the performance of the Butter Head/Boston lettuce culture, irrigated with fresh water (T1), wastewater from fish breeding (T2), wastewater from a stabilization pond of pig excrement (T3) and wastewater from a pond of seaweed culture fed with biodigestor residue (T4). The Tukey test was applied and it was observed that the plant dimensions of height, diameter of the head, length of the largest leaf, medium number of leaves per plant, the plant total and dry mass presented significant difference among the treatments, the largest values being found for T1 and the smallest ones for T3. The length and mass of the root, micronutrients and macronutrients constituent of the leaves did not present significant difference. The indexes found for fecal coliforms did not indicate lettuce contamination in none of the treatments. T2 did not present significant difference when compared with T1. Hence, this indicates that T2 can be used instead of T1.
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spelling Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694Alface irrigada com águas residuárias de atividades agroindustriais - DOI: 10.4025/actasciagron.v27i4.1694água residuáriaalfaceirrigação5.03.00.00-8 Engenharia AgrícolaThis study aimed to evaluate the performance of the Butter Head/Boston lettuce culture, irrigated with fresh water (T1), wastewater from fish breeding (T2), wastewater from a stabilization pond of pig excrement (T3) and wastewater from a pond of seaweed culture fed with biodigestor residue (T4). The Tukey test was applied and it was observed that the plant dimensions of height, diameter of the head, length of the largest leaf, medium number of leaves per plant, the plant total and dry mass presented significant difference among the treatments, the largest values being found for T1 and the smallest ones for T3. The length and mass of the root, micronutrients and macronutrients constituent of the leaves did not present significant difference. The indexes found for fecal coliforms did not indicate lettuce contamination in none of the treatments. T2 did not present significant difference when compared with T1. Hence, this indicates that T2 can be used instead of T1.Avaliou-se o desempenho da cultura da alface variedade Manteiga de Boston, irrigada com água de poço (T1), água residuária de piscicultura (T2), água residuária de lagoa de estabilização de dejeto suíno (T3) e com água residuária de uma lagoa de produção de algas alimentada com resíduo de biodigestor (T4). Aplicando-se o teste de Tukey, observou-se que as dimensões altura da planta, diâmetro da cabeça, comprimento da maior folha, número médio de folhas por planta, massa total e seca da planta apresentaram diferença significativa entre os tratamentos, sendo os maiores valores encontrados para T1 e os menores para T3. O comprimento e a massa da raiz, os micronutrientes e os macronutrientes constituintes das folhas não apresentaram diferença significativa. Os índices encontrados para coliformes fecais não indicaram contaminação da alface em quaisquer dos tratamentos. T2 não apresentou diferença significativa quando comparado a T1, podendo este ser substituído por T2.Universidade Estadual de Maringá2008-04-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/169410.4025/actasciagron.v27i4.1694Acta Scientiarum. Agronomy; Vol 27 No 4 (2005); 697-705Acta Scientiarum. Agronomy; v. 27 n. 4 (2005); 697-7051807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1694/1107Baumgartner, DirceuSampaio, Sílvio CésarSilva, Tatiana Rodrigues daTeo, Carla Rosane Paz ArrudaGomes, Benedito MartinsGomes, Benedito Martinsinfo:eu-repo/semantics/openAccess2022-11-23T18:37:28Zoai:periodicos.uem.br/ojs:article/1694Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:28Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
Alface irrigada com águas residuárias de atividades agroindustriais - DOI: 10.4025/actasciagron.v27i4.1694
title Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
spellingShingle Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
Baumgartner, Dirceu
água residuária
alface
irrigação
5.03.00.00-8 Engenharia Agrícola
title_short Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
title_full Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
title_fullStr Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
title_full_unstemmed Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
title_sort Butter Head/Boston Lettuce irrigated with diluted wastewater from agroindustries activities - DOI: 10.4025/actasciagron.v27i4.1694
author Baumgartner, Dirceu
author_facet Baumgartner, Dirceu
Sampaio, Sílvio César
Silva, Tatiana Rodrigues da
Teo, Carla Rosane Paz Arruda
Gomes, Benedito Martins
author_role author
author2 Sampaio, Sílvio César
Silva, Tatiana Rodrigues da
Teo, Carla Rosane Paz Arruda
Gomes, Benedito Martins
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Baumgartner, Dirceu
Sampaio, Sílvio César
Silva, Tatiana Rodrigues da
Teo, Carla Rosane Paz Arruda
Gomes, Benedito Martins
Gomes, Benedito Martins
dc.subject.por.fl_str_mv água residuária
alface
irrigação
5.03.00.00-8 Engenharia Agrícola
topic água residuária
alface
irrigação
5.03.00.00-8 Engenharia Agrícola
description This study aimed to evaluate the performance of the Butter Head/Boston lettuce culture, irrigated with fresh water (T1), wastewater from fish breeding (T2), wastewater from a stabilization pond of pig excrement (T3) and wastewater from a pond of seaweed culture fed with biodigestor residue (T4). The Tukey test was applied and it was observed that the plant dimensions of height, diameter of the head, length of the largest leaf, medium number of leaves per plant, the plant total and dry mass presented significant difference among the treatments, the largest values being found for T1 and the smallest ones for T3. The length and mass of the root, micronutrients and macronutrients constituent of the leaves did not present significant difference. The indexes found for fecal coliforms did not indicate lettuce contamination in none of the treatments. T2 did not present significant difference when compared with T1. Hence, this indicates that T2 can be used instead of T1.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1694
10.4025/actasciagron.v27i4.1694
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1694
identifier_str_mv 10.4025/actasciagron.v27i4.1694
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1694/1107
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 27 No 4 (2005); 697-705
Acta Scientiarum. Agronomy; v. 27 n. 4 (2005); 697-705
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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