Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/69 |
Resumo: | The aim of this work was to evaluate the effects of different cuticles and storage periods on the conservation of mandarins cv. Clemenules. After harvest the fruits were kept at 5ºC during 12 hours. Then, they were submitted to the following treatments: T1) control; T2) micro perforated polyethylene bag; T3) non-perforated polyethylene bag; T4) carnauba wax at 50% in water; T5) carnauba wax at 100% (without dilution). The mandarins were stored for 20, 40 and 60 days at 5ºC and 90-95% RH. After that, they were kept at 15±1ºC and 75-80% RH, during four days of market simulation. At harvest and after the storage periods, followed by the market simulation, the following variables were evaluated: weight loss; color; soluble solids (SS); titratable acidity (TA); SS/TA ratio; rottenness; physiological disorders and sensorial characteristics. The atmosphere modification reduced weight loss, physiological disorders and fruit rottenness of mandarins ‘Clemenules’ during storage. The fruits conditioned either in non-perforated polyethylene film or with not diluted wax showed strange flavor and lower general quality. Results showed that mandarins ‘Clemenules’, conditioned in both micro perforated polyethylene bag and carnauba wax at 50% in water, can be stored without compromising the sensorial quality, during 60 days at 5ºC and kept during four days at 15±1ºC to commercialization. |
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Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69Conservação de tangerina cv. Clemenules utilizando diferentes recobrimentos - DOI: 10.4025/actasciagron.v29i1.69filme de polietilenoceracitrospós-colheitaThe aim of this work was to evaluate the effects of different cuticles and storage periods on the conservation of mandarins cv. Clemenules. After harvest the fruits were kept at 5ºC during 12 hours. Then, they were submitted to the following treatments: T1) control; T2) micro perforated polyethylene bag; T3) non-perforated polyethylene bag; T4) carnauba wax at 50% in water; T5) carnauba wax at 100% (without dilution). The mandarins were stored for 20, 40 and 60 days at 5ºC and 90-95% RH. After that, they were kept at 15±1ºC and 75-80% RH, during four days of market simulation. At harvest and after the storage periods, followed by the market simulation, the following variables were evaluated: weight loss; color; soluble solids (SS); titratable acidity (TA); SS/TA ratio; rottenness; physiological disorders and sensorial characteristics. The atmosphere modification reduced weight loss, physiological disorders and fruit rottenness of mandarins ‘Clemenules’ during storage. The fruits conditioned either in non-perforated polyethylene film or with not diluted wax showed strange flavor and lower general quality. Results showed that mandarins ‘Clemenules’, conditioned in both micro perforated polyethylene bag and carnauba wax at 50% in water, can be stored without compromising the sensorial quality, during 60 days at 5ºC and kept during four days at 15±1ºC to commercialization.O objetivo deste trabalho foi verificar os efeitos de diferentes recobrimentos e períodos de armazenamento na conservação de tangerinas Clemenules. Após a colheita, as frutas foram submetidas ao pré-resfriamento por 12 horas a 5ºC e em seguida, aos seguintes tratamentos: T1) testemunha; T2) filme de polietileno microperfurado; T3) filme de polietileno não perfurado; T4) cera de carnaúba a 50%, diluída em água; T5) cera de carnaúba a 100% (não diluída). As tangerinas foram armazenadas por 20, 40 e 60 dias em temperatura de 5ºC e UR de 90-95%, depois foram mantidas em temperatura de 15±1ºC e UR de 75-80%, durante quatro dias simulando a comercialização. Na colheita e após cada período de armazenamento, seguido de simulação de comercialização, foram avaliadas as variáveis: perda de massa; cor; sólidos solúveis (SS); acidez titulável (AT); relação SS/AT; podridões, distúrbios fisiológicos e características sensoriais. A modificação da atmosfera reduziu a perda de massa, a incidência de distúrbios e podridões de tangerinas Clemenules durante o armazenamento. As frutas acondicionadas em filme de polietileno sem perfuração ou aquelas revestidas com cera sem diluição apresentaram sabor estranho e menor qualidade geral. Tangerinas ‘Clemenules’ acondicionadas em filme de polietileno microperfurado e cera diluída em 50% de água podem ser armazenadas durante 60 dias a 5ºC e comercializadas durante quatro dias a 15±1ºC sem comprometer a qualidade sensorial. Palavras-chave: filme de polietileno, cera, citros, pós-colheita.Universidade Estadual de Maringá2007-08-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6910.4025/actasciagron.v29i1.69Acta Scientiarum. Agronomy; Vol 29 No 1 (2007); 75-82Acta Scientiarum. Agronomy; v. 29 n. 1 (2007); 75-821807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/69/32Malgarim, Marcelo BarbosaCantillano, Rufino Fernando FloresTreptow, Rosa de Oliveirainfo:eu-repo/semantics/openAccess2022-11-23T18:37:01Zoai:periodicos.uem.br/ojs:article/69Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:01Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 Conservação de tangerina cv. Clemenules utilizando diferentes recobrimentos - DOI: 10.4025/actasciagron.v29i1.69 |
title |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 |
spellingShingle |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 Malgarim, Marcelo Barbosa filme de polietileno cera citros pós-colheita |
title_short |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 |
title_full |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 |
title_fullStr |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 |
title_full_unstemmed |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 |
title_sort |
Conservation of Mandarins cv. Clemenules with different cuticles - DOI: 10.4025/actasciagron.v29i1.69 |
author |
Malgarim, Marcelo Barbosa |
author_facet |
Malgarim, Marcelo Barbosa Cantillano, Rufino Fernando Flores Treptow, Rosa de Oliveira |
author_role |
author |
author2 |
Cantillano, Rufino Fernando Flores Treptow, Rosa de Oliveira |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Malgarim, Marcelo Barbosa Cantillano, Rufino Fernando Flores Treptow, Rosa de Oliveira |
dc.subject.por.fl_str_mv |
filme de polietileno cera citros pós-colheita |
topic |
filme de polietileno cera citros pós-colheita |
description |
The aim of this work was to evaluate the effects of different cuticles and storage periods on the conservation of mandarins cv. Clemenules. After harvest the fruits were kept at 5ºC during 12 hours. Then, they were submitted to the following treatments: T1) control; T2) micro perforated polyethylene bag; T3) non-perforated polyethylene bag; T4) carnauba wax at 50% in water; T5) carnauba wax at 100% (without dilution). The mandarins were stored for 20, 40 and 60 days at 5ºC and 90-95% RH. After that, they were kept at 15±1ºC and 75-80% RH, during four days of market simulation. At harvest and after the storage periods, followed by the market simulation, the following variables were evaluated: weight loss; color; soluble solids (SS); titratable acidity (TA); SS/TA ratio; rottenness; physiological disorders and sensorial characteristics. The atmosphere modification reduced weight loss, physiological disorders and fruit rottenness of mandarins ‘Clemenules’ during storage. The fruits conditioned either in non-perforated polyethylene film or with not diluted wax showed strange flavor and lower general quality. Results showed that mandarins ‘Clemenules’, conditioned in both micro perforated polyethylene bag and carnauba wax at 50% in water, can be stored without compromising the sensorial quality, during 60 days at 5ºC and kept during four days at 15±1ºC to commercialization. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-08-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/69 10.4025/actasciagron.v29i1.69 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/69 |
identifier_str_mv |
10.4025/actasciagron.v29i1.69 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/69/32 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 29 No 1 (2007); 75-82 Acta Scientiarum. Agronomy; v. 29 n. 1 (2007); 75-82 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305902016167936 |