Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967

Detalhes bibliográficos
Autor(a) principal: Dória, Háyda Oliveira Souza
Data de Publicação: 2008
Outros Autores: Bortoli, Sergio Antonio de, Albergaria, Nuno Miguel Mendes Soares de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1967
Resumo: This work was carried out to verify heat vapor and hot water efficiency on guava (Psidium guajava L.) against fruit fly (Ceratitis capitata) (Diptera: Tephritidae) (Wied.) eggs and larvae and the effect of these treatments on the fruits. The treatments in general didn’t influence negatively the fruit quality. The mortality was 95.58% and 97.83% for C. capitata eggs and 1st and 2nd instar larvae, respectively, at 46ºC. The treatment with hot water was better than vapor heat. Eggs, 1st and 2nd instar larvae of C. capitata were tolerant to heat treatment at, 42, 44 and 46ºC for quarantine treatments necessities
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spelling Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967Influência de tratamentos térmicos na eliminação de Ceratitis capitata em frutos de goiaba (Psidium guajava L.) - DOI: 10.4025/actasciagron.v26i1.1967DípteraTephritidaevapor quenteágua quenteMyrtaceaepós-colheita5.00.00.00-4 Ciências AgráriasThis work was carried out to verify heat vapor and hot water efficiency on guava (Psidium guajava L.) against fruit fly (Ceratitis capitata) (Diptera: Tephritidae) (Wied.) eggs and larvae and the effect of these treatments on the fruits. The treatments in general didn’t influence negatively the fruit quality. The mortality was 95.58% and 97.83% for C. capitata eggs and 1st and 2nd instar larvae, respectively, at 46ºC. The treatment with hot water was better than vapor heat. Eggs, 1st and 2nd instar larvae of C. capitata were tolerant to heat treatment at, 42, 44 and 46ºC for quarantine treatments necessitiesConduziu-se o presente trabalho com o objetivo de estudar a eficiência do tratamento com vapor e água quente (tratamento térmico) no controle pós-colheita de ovos e de larvas de Ceratitis capitata (Diptera: Tephritidae) (Wied.) em frutos de goiaba (Psidium guajava L.) e também na sua influência na qualidade dos frutos. Os tratamentos não influenciaram a composição química dos frutos. Na temperatura de 46ºC, a fase de ovo e de larvas de 1º e 2º ínstares de C. capitata apresentaram taxas de mortalidades de 95,58% e 97,83%, respectivamente. O tratamento com água quente foi melhor do que o tratamento com vapor. As temperaturas de 42ºC, 44ºC e 46ºC não controlaram o inseto nas fases de ovo e de larvas de 1º e 2º ínstares para fins quarentenáriosUniversidade Estadual de Maringá2008-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/196710.4025/actasciagron.v26i1.1967Acta Scientiarum. Agronomy; Vol 26 No 1 (2004); 107-111Acta Scientiarum. Agronomy; v. 26 n. 1 (2004); 107-1111807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1967/1320Dória, Háyda Oliveira SouzaBortoli, Sergio Antonio deAlbergaria, Nuno Miguel Mendes Soares deinfo:eu-repo/semantics/openAccess2022-11-23T18:37:40Zoai:periodicos.uem.br/ojs:article/1967Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:40Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
Influência de tratamentos térmicos na eliminação de Ceratitis capitata em frutos de goiaba (Psidium guajava L.) - DOI: 10.4025/actasciagron.v26i1.1967
title Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
spellingShingle Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
Dória, Háyda Oliveira Souza
Díptera
Tephritidae
vapor quente
água quente
Myrtaceae
pós-colheita
5.00.00.00-4 Ciências Agrárias
title_short Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
title_full Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
title_fullStr Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
title_full_unstemmed Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
title_sort Influence of thermal treatments on the elimination of Ceratitis capitata in guava (Psidium guajava L.) fruits - DOI: 10.4025/actasciagron.v26i1.1967
author Dória, Háyda Oliveira Souza
author_facet Dória, Háyda Oliveira Souza
Bortoli, Sergio Antonio de
Albergaria, Nuno Miguel Mendes Soares de
author_role author
author2 Bortoli, Sergio Antonio de
Albergaria, Nuno Miguel Mendes Soares de
author2_role author
author
dc.contributor.author.fl_str_mv Dória, Háyda Oliveira Souza
Bortoli, Sergio Antonio de
Albergaria, Nuno Miguel Mendes Soares de
dc.subject.por.fl_str_mv Díptera
Tephritidae
vapor quente
água quente
Myrtaceae
pós-colheita
5.00.00.00-4 Ciências Agrárias
topic Díptera
Tephritidae
vapor quente
água quente
Myrtaceae
pós-colheita
5.00.00.00-4 Ciências Agrárias
description This work was carried out to verify heat vapor and hot water efficiency on guava (Psidium guajava L.) against fruit fly (Ceratitis capitata) (Diptera: Tephritidae) (Wied.) eggs and larvae and the effect of these treatments on the fruits. The treatments in general didn’t influence negatively the fruit quality. The mortality was 95.58% and 97.83% for C. capitata eggs and 1st and 2nd instar larvae, respectively, at 46ºC. The treatment with hot water was better than vapor heat. Eggs, 1st and 2nd instar larvae of C. capitata were tolerant to heat treatment at, 42, 44 and 46ºC for quarantine treatments necessities
publishDate 2008
dc.date.none.fl_str_mv 2008-04-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1967
10.4025/actasciagron.v26i1.1967
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1967
identifier_str_mv 10.4025/actasciagron.v26i1.1967
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1967/1320
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 26 No 1 (2004); 107-111
Acta Scientiarum. Agronomy; v. 26 n. 1 (2004); 107-111
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
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reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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