Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta scientiarum. Technology (Online) |
DOI: | 10.4025/actascitechnol.v36i4.17711 |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17711 |
Resumo: | Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the conventional cultivars of Londrina and Ponta Grossa varied from 14.56 mg g-1 (BRS 267) to 20.40 mg g-1 (BRS 261) and from 13.51 mg g-1 (BRS 232) to 19.65 mg g-1 (BRS 268), respectively, whereas in the genetically modified (GM) cultivars, they were found to be 14.16 mg g-1 (BRS 242 RR) to 18.21 mg g-1 (BRS 255 RR) for Londrina, and 13.68 mg g-1 (BRS 244 RR) to 18.73 mg g-1 (BRS 256 RR) for Ponta Grossa. Average levels of phytic acid in the Londrina’s conventional and GM samples were estimated as 2.05 and 1.78 mg g-1, respectively, and in the Ponta Grossa conventional and GM samples, the respective average values were lower, 1.60 and 1.51 mg g-1. |
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Acta scientiarum. Technology (Online) |
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Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazilenzymesgenetic improvementantinutritional factorsQuímicaDifferences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the conventional cultivars of Londrina and Ponta Grossa varied from 14.56 mg g-1 (BRS 267) to 20.40 mg g-1 (BRS 261) and from 13.51 mg g-1 (BRS 232) to 19.65 mg g-1 (BRS 268), respectively, whereas in the genetically modified (GM) cultivars, they were found to be 14.16 mg g-1 (BRS 242 RR) to 18.21 mg g-1 (BRS 255 RR) for Londrina, and 13.68 mg g-1 (BRS 244 RR) to 18.73 mg g-1 (BRS 256 RR) for Ponta Grossa. Average levels of phytic acid in the Londrina’s conventional and GM samples were estimated as 2.05 and 1.78 mg g-1, respectively, and in the Ponta Grossa conventional and GM samples, the respective average values were lower, 1.60 and 1.51 mg g-1. Universidade Estadual De Maringá2014-09-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninibidor de tripsina Kunitz; ácido fíticoapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1771110.4025/actascitechnol.v36i4.17711Acta Scientiarum. Technology; Vol 36 No 4 (2014); 727-731Acta Scientiarum. Technology; v. 36 n. 4 (2014); 727-7311806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17711/pdf_48Galão, Olívio F.Carrão-Panizzi, Mercedes C.Mandarino, José Marcos G.Leite, Rodrigo SantosClaus, ThiagoVisentainer, Jesuí Vergílioinfo:eu-repo/semantics/openAccess2014-10-29T09:50:03Zoai:periodicos.uem.br/ojs:article/17711Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2014-10-29T09:50:03Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
title |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
spellingShingle |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil Galão, Olívio F. enzymes genetic improvement antinutritional factors Química Galão, Olívio F. enzymes genetic improvement antinutritional factors Química |
title_short |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
title_full |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
title_fullStr |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
title_full_unstemmed |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
title_sort |
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil |
author |
Galão, Olívio F. |
author_facet |
Galão, Olívio F. Galão, Olívio F. Carrão-Panizzi, Mercedes C. Mandarino, José Marcos G. Leite, Rodrigo Santos Claus, Thiago Visentainer, Jesuí Vergílio Carrão-Panizzi, Mercedes C. Mandarino, José Marcos G. Leite, Rodrigo Santos Claus, Thiago Visentainer, Jesuí Vergílio |
author_role |
author |
author2 |
Carrão-Panizzi, Mercedes C. Mandarino, José Marcos G. Leite, Rodrigo Santos Claus, Thiago Visentainer, Jesuí Vergílio |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Galão, Olívio F. Carrão-Panizzi, Mercedes C. Mandarino, José Marcos G. Leite, Rodrigo Santos Claus, Thiago Visentainer, Jesuí Vergílio |
dc.subject.por.fl_str_mv |
enzymes genetic improvement antinutritional factors Química |
topic |
enzymes genetic improvement antinutritional factors Química |
description |
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the conventional cultivars of Londrina and Ponta Grossa varied from 14.56 mg g-1 (BRS 267) to 20.40 mg g-1 (BRS 261) and from 13.51 mg g-1 (BRS 232) to 19.65 mg g-1 (BRS 268), respectively, whereas in the genetically modified (GM) cultivars, they were found to be 14.16 mg g-1 (BRS 242 RR) to 18.21 mg g-1 (BRS 255 RR) for Londrina, and 13.68 mg g-1 (BRS 244 RR) to 18.73 mg g-1 (BRS 256 RR) for Ponta Grossa. Average levels of phytic acid in the Londrina’s conventional and GM samples were estimated as 2.05 and 1.78 mg g-1, respectively, and in the Ponta Grossa conventional and GM samples, the respective average values were lower, 1.60 and 1.51 mg g-1. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion inibidor de tripsina Kunitz; ácido fítico |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17711 10.4025/actascitechnol.v36i4.17711 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17711 |
identifier_str_mv |
10.4025/actascitechnol.v36i4.17711 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17711/pdf_48 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 36 No 4 (2014); 727-731 Acta Scientiarum. Technology; v. 36 n. 4 (2014); 727-731 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1822223206914719744 |
dc.identifier.doi.none.fl_str_mv |
10.4025/actascitechnol.v36i4.17711 |