Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259

Detalhes bibliográficos
Autor(a) principal: Silva, Polyanna Alves
Data de Publicação: 2013
Outros Autores: Abreu, Celeste Maria Patto de, Asmar, Simone Abreu, Corrêa, Angelita Duarte
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259
Resumo: The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, soluble solids, titratable acidity, total, reducing and non-reducing sugars and vitamin C. Fruit of the cv. Oso-Grande presented higher values of pH and mass loss and lower values of titratable acidity, soluble solids, total and reducing sugars and vitamin C, presenting a good quality and can thus be used by producers.   
id UEM-6_cee56c1c5a2e2fa6686461b15a49c1d5
oai_identifier_str oai:periodicos.uem.br/ojs:article/15259
network_acronym_str UEM-6
network_name_str Acta scientiarum. Technology (Online)
repository_id_str
spelling Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259storagestrawberrypostharvestCiências AgráriasCiências AgráriasThe study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, soluble solids, titratable acidity, total, reducing and non-reducing sugars and vitamin C. Fruit of the cv. Oso-Grande presented higher values of pH and mass loss and lower values of titratable acidity, soluble solids, total and reducing sugars and vitamin C, presenting a good quality and can thus be used by producers.   The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, soluble solids, titratable acidity, total, reducing and non-reducing sugars and vitamin C. Fruit of the cv. Oso-Grande presented higher values of pH and mass loss and lower values of titratable acidity, soluble solids, total and reducing sugars and vitamin C, presenting a good quality and can thus be used by producers.  Universidade Estadual De Maringá2013-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1525910.4025/actascitechnol.v35i4.15259Acta Scientiarum. Technology; Vol 35 No 4 (2013); 777-782Acta Scientiarum. Technology; v. 35 n. 4 (2013); 777-7821806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259/pdf_1Silva, Polyanna AlvesAbreu, Celeste Maria Patto deAsmar, Simone AbreuCorrêa, Angelita Duarteinfo:eu-repo/semantics/openAccess2024-05-17T13:03:28Zoai:periodicos.uem.br/ojs:article/15259Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:03:28Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
title Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
spellingShingle Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
Silva, Polyanna Alves
storage
strawberry
postharvest
Ciências Agrárias
Ciências Agrárias
title_short Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
title_full Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
title_fullStr Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
title_full_unstemmed Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
title_sort Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State - doi: 10.4025/actascitechnol.v35i4.15259
author Silva, Polyanna Alves
author_facet Silva, Polyanna Alves
Abreu, Celeste Maria Patto de
Asmar, Simone Abreu
Corrêa, Angelita Duarte
author_role author
author2 Abreu, Celeste Maria Patto de
Asmar, Simone Abreu
Corrêa, Angelita Duarte
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Polyanna Alves
Abreu, Celeste Maria Patto de
Asmar, Simone Abreu
Corrêa, Angelita Duarte
dc.subject.por.fl_str_mv storage
strawberry
postharvest
Ciências Agrárias
Ciências Agrárias
topic storage
strawberry
postharvest
Ciências Agrárias
Ciências Agrárias
description The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, soluble solids, titratable acidity, total, reducing and non-reducing sugars and vitamin C. Fruit of the cv. Oso-Grande presented higher values of pH and mass loss and lower values of titratable acidity, soluble solids, total and reducing sugars and vitamin C, presenting a good quality and can thus be used by producers.   
publishDate 2013
dc.date.none.fl_str_mv 2013-05-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259
10.4025/actascitechnol.v35i4.15259
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259
identifier_str_mv 10.4025/actascitechnol.v35i4.15259
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15259/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 35 No 4 (2013); 777-782
Acta Scientiarum. Technology; v. 35 n. 4 (2013); 777-782
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
_version_ 1799315334429147136

Registros relacionados