Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650 |
Resumo: | This study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated male goats with the initial mean body weight of 19.70 ± 2.30 kg were used. Experimental treatments consisted of inclusion of CG at levels of 0, 6, 12, and 18%, based on dry matter. The weights of the lungs, spleen, total organs (TWO), and TWO yield, as a function of the slaughter body weight, decreased linearly. It was shown that the rumen portion of the weight showed a quadratic effect, at the level of 10.71% of CG, with a minimum point of 0.37 kg. Similar behavior was observed for the reticulum, with a minimum point of 0.08 kg, at the level of 7.5% of CG. The weights and yields of the buchada and panelada were negatively influenced by the experimental diets. Low-purity crude glycerin may partially replace corn and be included in up to 6% of the dry matter of the finished goats' feedlot diet without adversely affecting weights and yields of organs, viscera, and regional dishes, such as buchada and panelada. |
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Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and visceraLow-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscerabuchada; co-product; glycerol; paneladabuchada; co-product; glycerol; paneladaThis study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated male goats with the initial mean body weight of 19.70 ± 2.30 kg were used. Experimental treatments consisted of inclusion of CG at levels of 0, 6, 12, and 18%, based on dry matter. The weights of the lungs, spleen, total organs (TWO), and TWO yield, as a function of the slaughter body weight, decreased linearly. It was shown that the rumen portion of the weight showed a quadratic effect, at the level of 10.71% of CG, with a minimum point of 0.37 kg. Similar behavior was observed for the reticulum, with a minimum point of 0.08 kg, at the level of 7.5% of CG. The weights and yields of the buchada and panelada were negatively influenced by the experimental diets. Low-purity crude glycerin may partially replace corn and be included in up to 6% of the dry matter of the finished goats' feedlot diet without adversely affecting weights and yields of organs, viscera, and regional dishes, such as buchada and panelada.This study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated male goats with the initial mean body weight of 19.70 ± 2.30 kg were used. Experimental treatments consisted of inclusion of CG at levels of 0, 6, 12, and 18%, based on dry matter. The weights of the lungs, spleen, total organs (TWO), and TWO yield, as a function of the slaughter body weight, decreased linearly. It was shown that the rumen portion of the weight showed a quadratic effect, at the level of 10.71% of CG, with a minimum point of 0.37 kg. Similar behavior was observed for the reticulum, with a minimum point of 0.08 kg, at the level of 7.5% of CG. The weights and yields of the buchada and panelada were negatively influenced by the experimental diets. Low-purity crude glycerin may partially replace corn and be included in up to 6% of the dry matter of the finished goats' feedlot diet without adversely affecting weights and yields of organs, viscera, and regional dishes, such as buchada and panelada.Editora da Universidade Estadual de Maringá2020-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4865010.4025/actascianimsci.v42i1.48650Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48650Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e486501807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650/751375149797Copyright (c) 2020 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Rayane Nunes Paula, Talita Almeida de Carvalho, Francisco Fernando Ramos de Cordeiro, Eduardo Henrique de AraújoNascimento, Hugo Fernando Araújo do Mendes, Giorgio OliveiraOliveira, Ana Barros de Véras, Antonia Sherlânea Chaves 2020-11-16T18:33:11Zoai:periodicos.uem.br/ojs:article/48650Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2020-11-16T18:33:11Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
title |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
spellingShingle |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera Gomes, Rayane Nunes buchada; co-product; glycerol; panelada buchada; co-product; glycerol; panelada |
title_short |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
title_full |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
title_fullStr |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
title_full_unstemmed |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
title_sort |
Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera |
author |
Gomes, Rayane Nunes |
author_facet |
Gomes, Rayane Nunes Paula, Talita Almeida de Carvalho, Francisco Fernando Ramos de Cordeiro, Eduardo Henrique de Araújo Nascimento, Hugo Fernando Araújo do Mendes, Giorgio Oliveira Oliveira, Ana Barros de Véras, Antonia Sherlânea Chaves |
author_role |
author |
author2 |
Paula, Talita Almeida de Carvalho, Francisco Fernando Ramos de Cordeiro, Eduardo Henrique de Araújo Nascimento, Hugo Fernando Araújo do Mendes, Giorgio Oliveira Oliveira, Ana Barros de Véras, Antonia Sherlânea Chaves |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes, Rayane Nunes Paula, Talita Almeida de Carvalho, Francisco Fernando Ramos de Cordeiro, Eduardo Henrique de Araújo Nascimento, Hugo Fernando Araújo do Mendes, Giorgio Oliveira Oliveira, Ana Barros de Véras, Antonia Sherlânea Chaves |
dc.subject.por.fl_str_mv |
buchada; co-product; glycerol; panelada buchada; co-product; glycerol; panelada |
topic |
buchada; co-product; glycerol; panelada buchada; co-product; glycerol; panelada |
description |
This study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated male goats with the initial mean body weight of 19.70 ± 2.30 kg were used. Experimental treatments consisted of inclusion of CG at levels of 0, 6, 12, and 18%, based on dry matter. The weights of the lungs, spleen, total organs (TWO), and TWO yield, as a function of the slaughter body weight, decreased linearly. It was shown that the rumen portion of the weight showed a quadratic effect, at the level of 10.71% of CG, with a minimum point of 0.37 kg. Similar behavior was observed for the reticulum, with a minimum point of 0.08 kg, at the level of 7.5% of CG. The weights and yields of the buchada and panelada were negatively influenced by the experimental diets. Low-purity crude glycerin may partially replace corn and be included in up to 6% of the dry matter of the finished goats' feedlot diet without adversely affecting weights and yields of organs, viscera, and regional dishes, such as buchada and panelada. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650 10.4025/actascianimsci.v42i1.48650 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650 |
identifier_str_mv |
10.4025/actascianimsci.v42i1.48650 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650/751375149797 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48650 Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48650 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362924199936 |