Vegetable choline as a replacement for choline chloride in broiler feed

Detalhes bibliográficos
Autor(a) principal: Petrolli, Tiago Goulart
Data de Publicação: 2021
Outros Autores: Petrolli, Rafaella Rossetto, Aniecevski, Edemar, Facchi, Caroline Schmidt, Leite, Felipe, Dal Santo, Alícia, Pagnussatt, Heloísa, Calderano, Arele Arlindo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265
Resumo: The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.
id UEM-7_443b4bcc7291e76c0447a7ceda806d68
oai_identifier_str oai:periodicos.uem.br/ojs:article/53265
network_acronym_str UEM-7
network_name_str Acta Scientiarum. Animal Sciences (Online)
repository_id_str
spelling Vegetable choline as a replacement for choline chloride in broiler feed Vegetable choline as a replacement for choline chloride in broiler feed phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.Editora da Universidade Estadual de Maringá2021-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5326510.4025/actascianimsci.v43i1.53265Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53265Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e532651807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265/751375152832Copyright (c) 2021 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPetrolli, Tiago Goulart Petrolli, Rafaella Rossetto Aniecevski, EdemarFacchi, Caroline Schmidt Leite, FelipeDal Santo, AlíciaPagnussatt, HeloísaCalderano, Arele Arlindo 2022-02-17T17:40:28Zoai:periodicos.uem.br/ojs:article/53265Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T17:40:28Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Vegetable choline as a replacement for choline chloride in broiler feed
Vegetable choline as a replacement for choline chloride in broiler feed
title Vegetable choline as a replacement for choline chloride in broiler feed
spellingShingle Vegetable choline as a replacement for choline chloride in broiler feed
Petrolli, Tiago Goulart
phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.
phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.
title_short Vegetable choline as a replacement for choline chloride in broiler feed
title_full Vegetable choline as a replacement for choline chloride in broiler feed
title_fullStr Vegetable choline as a replacement for choline chloride in broiler feed
title_full_unstemmed Vegetable choline as a replacement for choline chloride in broiler feed
title_sort Vegetable choline as a replacement for choline chloride in broiler feed
author Petrolli, Tiago Goulart
author_facet Petrolli, Tiago Goulart
Petrolli, Rafaella Rossetto
Aniecevski, Edemar
Facchi, Caroline Schmidt
Leite, Felipe
Dal Santo, Alícia
Pagnussatt, Heloísa
Calderano, Arele Arlindo
author_role author
author2 Petrolli, Rafaella Rossetto
Aniecevski, Edemar
Facchi, Caroline Schmidt
Leite, Felipe
Dal Santo, Alícia
Pagnussatt, Heloísa
Calderano, Arele Arlindo
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Petrolli, Tiago Goulart
Petrolli, Rafaella Rossetto
Aniecevski, Edemar
Facchi, Caroline Schmidt
Leite, Felipe
Dal Santo, Alícia
Pagnussatt, Heloísa
Calderano, Arele Arlindo
dc.subject.por.fl_str_mv phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.
phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.
topic phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.
phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.
description The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265
10.4025/actascianimsci.v43i1.53265
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265
identifier_str_mv 10.4025/actascianimsci.v43i1.53265
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265/751375152832
dc.rights.driver.fl_str_mv Copyright (c) 2021 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53265
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e53265
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315363574317056