Vegetable choline as a replacement for choline chloride in broiler feed
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265 |
Resumo: | The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development. |
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Vegetable choline as a replacement for choline chloride in broiler feed Vegetable choline as a replacement for choline chloride in broiler feed phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.phosphatidylcholine; poultry nutrition; trimethylamine; vitamin.The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.Editora da Universidade Estadual de Maringá2021-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5326510.4025/actascianimsci.v43i1.53265Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53265Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e532651807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265/751375152832Copyright (c) 2021 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPetrolli, Tiago Goulart Petrolli, Rafaella Rossetto Aniecevski, EdemarFacchi, Caroline Schmidt Leite, FelipeDal Santo, AlíciaPagnussatt, HeloísaCalderano, Arele Arlindo 2022-02-17T17:40:28Zoai:periodicos.uem.br/ojs:article/53265Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T17:40:28Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Vegetable choline as a replacement for choline chloride in broiler feed Vegetable choline as a replacement for choline chloride in broiler feed |
title |
Vegetable choline as a replacement for choline chloride in broiler feed |
spellingShingle |
Vegetable choline as a replacement for choline chloride in broiler feed Petrolli, Tiago Goulart phosphatidylcholine; poultry nutrition; trimethylamine; vitamin. phosphatidylcholine; poultry nutrition; trimethylamine; vitamin. |
title_short |
Vegetable choline as a replacement for choline chloride in broiler feed |
title_full |
Vegetable choline as a replacement for choline chloride in broiler feed |
title_fullStr |
Vegetable choline as a replacement for choline chloride in broiler feed |
title_full_unstemmed |
Vegetable choline as a replacement for choline chloride in broiler feed |
title_sort |
Vegetable choline as a replacement for choline chloride in broiler feed |
author |
Petrolli, Tiago Goulart |
author_facet |
Petrolli, Tiago Goulart Petrolli, Rafaella Rossetto Aniecevski, Edemar Facchi, Caroline Schmidt Leite, Felipe Dal Santo, Alícia Pagnussatt, Heloísa Calderano, Arele Arlindo |
author_role |
author |
author2 |
Petrolli, Rafaella Rossetto Aniecevski, Edemar Facchi, Caroline Schmidt Leite, Felipe Dal Santo, Alícia Pagnussatt, Heloísa Calderano, Arele Arlindo |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Petrolli, Tiago Goulart Petrolli, Rafaella Rossetto Aniecevski, Edemar Facchi, Caroline Schmidt Leite, Felipe Dal Santo, Alícia Pagnussatt, Heloísa Calderano, Arele Arlindo |
dc.subject.por.fl_str_mv |
phosphatidylcholine; poultry nutrition; trimethylamine; vitamin. phosphatidylcholine; poultry nutrition; trimethylamine; vitamin. |
topic |
phosphatidylcholine; poultry nutrition; trimethylamine; vitamin. phosphatidylcholine; poultry nutrition; trimethylamine; vitamin. |
description |
The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265 10.4025/actascianimsci.v43i1.53265 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265 |
identifier_str_mv |
10.4025/actascianimsci.v43i1.53265 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53265/751375152832 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53265 Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e53265 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
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1799315363574317056 |