Crambe meal in supplements for culling cows: animal performance and carcass characteristics
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24607 |
Resumo: | The influence of the replacement of soybean meal by crambe crushed in concentrated supplement at proportions 0, 5, 10, 15%, on the performance and carcass traits of grazing cows is assessed. Within a completely randomized design, twenty Nellore cows, fed on Brachiaria humidicola, were supplemented during the rain-drought transition period and monitored with regard to weight and body conditions every 28 days. Total forage mass and percentages of leaf, stem and senescent material were quantified in loco. The estimation of forage quality consumed by animals was performed by the simulated grazing method. There were no significant differences between the levels of inclusion of crambe crushed on animal performance or carcass characteristics. Replacement did not affect weight, carcass yield, Brazilian commercial cuts, morphometric measures of carcass, characteristics of loins, thickness of carcass fat, perirenal-pelvic fat and total meat. Replacement of soybean meal by crambe crushed up to 15% in the concentrated supplement does not affect performance and carcass characteristics of cows finished on pasture. |
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Acta Scientiarum. Animal Sciences (Online) |
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Crambe meal in supplements for culling cows: animal performance and carcass characteristicsby-productBrachiaria humidiculaLongissimus muscle arearib cutThe influence of the replacement of soybean meal by crambe crushed in concentrated supplement at proportions 0, 5, 10, 15%, on the performance and carcass traits of grazing cows is assessed. Within a completely randomized design, twenty Nellore cows, fed on Brachiaria humidicola, were supplemented during the rain-drought transition period and monitored with regard to weight and body conditions every 28 days. Total forage mass and percentages of leaf, stem and senescent material were quantified in loco. The estimation of forage quality consumed by animals was performed by the simulated grazing method. There were no significant differences between the levels of inclusion of crambe crushed on animal performance or carcass characteristics. Replacement did not affect weight, carcass yield, Brazilian commercial cuts, morphometric measures of carcass, characteristics of loins, thickness of carcass fat, perirenal-pelvic fat and total meat. Replacement of soybean meal by crambe crushed up to 15% in the concentrated supplement does not affect performance and carcass characteristics of cows finished on pasture. Editora da Universidade Estadual de Maringá2015-02-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campo; análise laboratorialapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2460710.4025/actascianimsci.v37i1.24607Acta Scientiarum. Animal Sciences; Vol 37 No 1 (2015); 47-53Acta Scientiarum. Animal Sciences; v. 37 n. 1 (2015); 47-531807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24607/pdf_70Souza, Kennyson Alves deGoes, Rafael Henrique de T. B.Silva, Luiz Henrique Xavier daYoshihara, Mayara MitikoPrado, Ivanor Nunes doinfo:eu-repo/semantics/openAccess2015-04-23T11:17:06Zoai:periodicos.uem.br/ojs:article/24607Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2015-04-23T11:17:06Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
title |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
spellingShingle |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics Souza, Kennyson Alves de by-product Brachiaria humidicula Longissimus muscle area rib cut |
title_short |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
title_full |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
title_fullStr |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
title_full_unstemmed |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
title_sort |
Crambe meal in supplements for culling cows: animal performance and carcass characteristics |
author |
Souza, Kennyson Alves de |
author_facet |
Souza, Kennyson Alves de Goes, Rafael Henrique de T. B. Silva, Luiz Henrique Xavier da Yoshihara, Mayara Mitiko Prado, Ivanor Nunes do |
author_role |
author |
author2 |
Goes, Rafael Henrique de T. B. Silva, Luiz Henrique Xavier da Yoshihara, Mayara Mitiko Prado, Ivanor Nunes do |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Souza, Kennyson Alves de Goes, Rafael Henrique de T. B. Silva, Luiz Henrique Xavier da Yoshihara, Mayara Mitiko Prado, Ivanor Nunes do |
dc.subject.por.fl_str_mv |
by-product Brachiaria humidicula Longissimus muscle area rib cut |
topic |
by-product Brachiaria humidicula Longissimus muscle area rib cut |
description |
The influence of the replacement of soybean meal by crambe crushed in concentrated supplement at proportions 0, 5, 10, 15%, on the performance and carcass traits of grazing cows is assessed. Within a completely randomized design, twenty Nellore cows, fed on Brachiaria humidicola, were supplemented during the rain-drought transition period and monitored with regard to weight and body conditions every 28 days. Total forage mass and percentages of leaf, stem and senescent material were quantified in loco. The estimation of forage quality consumed by animals was performed by the simulated grazing method. There were no significant differences between the levels of inclusion of crambe crushed on animal performance or carcass characteristics. Replacement did not affect weight, carcass yield, Brazilian commercial cuts, morphometric measures of carcass, characteristics of loins, thickness of carcass fat, perirenal-pelvic fat and total meat. Replacement of soybean meal by crambe crushed up to 15% in the concentrated supplement does not affect performance and carcass characteristics of cows finished on pasture. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-02-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa de campo; análise laboratorial |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24607 10.4025/actascianimsci.v37i1.24607 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24607 |
identifier_str_mv |
10.4025/actascianimsci.v37i1.24607 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24607/pdf_70 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 37 No 1 (2015); 47-53 Acta Scientiarum. Animal Sciences; v. 37 n. 1 (2015); 47-53 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361268498432 |