The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52048 |
Resumo: | A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs. 16 Sanjabi lambs of 27 ± 5.1 kg during post-weaning (97 d of age) period were randomly selected. Four diets including 0, 1, 3, and 5% coriander seeds, replaced by Alfa alfa in the diet, were considered. A 30:70 alfalfa hay: concentrate diet for a period of time (97 to 187 d of age) was used. The results showed that feed intake was significantly increased by adding coriander seeds, linearly. There was no significant difference for apparent digestibility of crude protein, crude fat, neutral and acidic detergent fiber, crude ash, rumen fluid pH and ammonia nitrogen at 0, 2 and 4 h after feeding, Meat dry matter, ash, crude protein and fat, and the meat’s fatty acid profile (p > 0.05). Dietary coriander seeds had a significant effect on neutrophils, lymphocytes, monocytes and eosinophil’s (in days 7 and 14 of trial) and blood metabolites at the middle of trial. Obtained results suggested that supplementation of coriander seed may have limited effects on nutrient digestibility, ruminal parameters, meat quality, blood cells and metabolites. |
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The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambsThe effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambsSanjabi lambs; fattening period; Coriander seed; growth performance.Sanjabi lambs; fattening period; Coriander seed; growth performance.A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs. 16 Sanjabi lambs of 27 ± 5.1 kg during post-weaning (97 d of age) period were randomly selected. Four diets including 0, 1, 3, and 5% coriander seeds, replaced by Alfa alfa in the diet, were considered. A 30:70 alfalfa hay: concentrate diet for a period of time (97 to 187 d of age) was used. The results showed that feed intake was significantly increased by adding coriander seeds, linearly. There was no significant difference for apparent digestibility of crude protein, crude fat, neutral and acidic detergent fiber, crude ash, rumen fluid pH and ammonia nitrogen at 0, 2 and 4 h after feeding, Meat dry matter, ash, crude protein and fat, and the meat’s fatty acid profile (p > 0.05). Dietary coriander seeds had a significant effect on neutrophils, lymphocytes, monocytes and eosinophil’s (in days 7 and 14 of trial) and blood metabolites at the middle of trial. Obtained results suggested that supplementation of coriander seed may have limited effects on nutrient digestibility, ruminal parameters, meat quality, blood cells and metabolites.A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs. 16 Sanjabi lambs of 27 ± 5.1 kg during post-weaning (97 d of age) period were randomly selected. Four diets including 0, 1, 3, and 5% coriander seeds, replaced by Alfa alfa in the diet, were considered. A 30:70 alfalfa hay: concentrate diet for a period of time (97 to 187 d of age) was used. The results showed that feed intake was significantly increased by adding coriander seeds, linearly. There was no significant difference for apparent digestibility of crude protein, crude fat, neutral and acidic detergent fiber, crude ash, rumen fluid pH and ammonia nitrogen at 0, 2 and 4 h after feeding, Meat dry matter, ash, crude protein and fat, and the meat’s fatty acid profile (p > 0.05). Dietary coriander seeds had a significant effect on neutrophils, lymphocytes, monocytes and eosinophil’s (in days 7 and 14 of trial) and blood metabolites at the middle of trial. Obtained results suggested that supplementation of coriander seed may have limited effects on nutrient digestibility, ruminal parameters, meat quality, blood cells and metabolites.Editora da Universidade Estadual de Maringá2020-11-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5204810.4025/actascianimsci.v43i1.52048Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e52048Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e520481807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52048/751375151097Copyright (c) 2021 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessKhamisabadi, Hassan Ahmadpanah, Javad2022-02-17T17:40:46Zoai:periodicos.uem.br/ojs:article/52048Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T17:40:46Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
title |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
spellingShingle |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs Khamisabadi, Hassan Sanjabi lambs; fattening period; Coriander seed; growth performance. Sanjabi lambs; fattening period; Coriander seed; growth performance. |
title_short |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
title_full |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
title_fullStr |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
title_full_unstemmed |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
title_sort |
The effect of diets supplemented with Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs |
author |
Khamisabadi, Hassan |
author_facet |
Khamisabadi, Hassan Ahmadpanah, Javad |
author_role |
author |
author2 |
Ahmadpanah, Javad |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Khamisabadi, Hassan Ahmadpanah, Javad |
dc.subject.por.fl_str_mv |
Sanjabi lambs; fattening period; Coriander seed; growth performance. Sanjabi lambs; fattening period; Coriander seed; growth performance. |
topic |
Sanjabi lambs; fattening period; Coriander seed; growth performance. Sanjabi lambs; fattening period; Coriander seed; growth performance. |
description |
A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs. 16 Sanjabi lambs of 27 ± 5.1 kg during post-weaning (97 d of age) period were randomly selected. Four diets including 0, 1, 3, and 5% coriander seeds, replaced by Alfa alfa in the diet, were considered. A 30:70 alfalfa hay: concentrate diet for a period of time (97 to 187 d of age) was used. The results showed that feed intake was significantly increased by adding coriander seeds, linearly. There was no significant difference for apparent digestibility of crude protein, crude fat, neutral and acidic detergent fiber, crude ash, rumen fluid pH and ammonia nitrogen at 0, 2 and 4 h after feeding, Meat dry matter, ash, crude protein and fat, and the meat’s fatty acid profile (p > 0.05). Dietary coriander seeds had a significant effect on neutrophils, lymphocytes, monocytes and eosinophil’s (in days 7 and 14 of trial) and blood metabolites at the middle of trial. Obtained results suggested that supplementation of coriander seed may have limited effects on nutrient digestibility, ruminal parameters, meat quality, blood cells and metabolites. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52048 10.4025/actascianimsci.v43i1.52048 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52048 |
identifier_str_mv |
10.4025/actascianimsci.v43i1.52048 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52048/751375151097 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e52048 Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e52048 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
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1799315363509305344 |