Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722

Detalhes bibliográficos
Autor(a) principal: Milinsk, Maria Cristina
Data de Publicação: 2008
Outros Autores: Padre, Roseli das Graças, Hayashi, Carmino, Soares, Claudemir Martins, Souza, Nilson Evelázio de, Matsushita, Makoto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1722
Resumo: Proximate composition and fatty acid profile of snail (Helix aspersa maxima) muscle submitted the diets containing differents protein source (soybean meal; soybean meal + canola meal; canola meal; soybean meal + sunflower meal; and sunflower meal) were analyzed. Fatty acid were analyzed using a gas chromatograph fitted with flame ionization detector and fused silica capillary column. The fatty acids predominant in diets were: 16:0, 18:0, 18:1 n-9, 18:2 n-6 and 18:3 n-3. All the treatments presented high fatty acids polyunsaturated in the escargot comestible part (muscle). The treatment using canola meal presented high protein level and the better ratio n-6/n-3.
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spelling Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722Composição química e perfil de ácidos graxos em escargot (Helix aspersa maxima) alimentados com dietas contendo diferentes fontes protéicas - DOI: 10.4025/actascianimsci.v26i4.1722escargotHelix aspersa máximaácidos graxosfontes protéicas5.04.00.00-2 ZootecniaProximate composition and fatty acid profile of snail (Helix aspersa maxima) muscle submitted the diets containing differents protein source (soybean meal; soybean meal + canola meal; canola meal; soybean meal + sunflower meal; and sunflower meal) were analyzed. Fatty acid were analyzed using a gas chromatograph fitted with flame ionization detector and fused silica capillary column. The fatty acids predominant in diets were: 16:0, 18:0, 18:1 n-9, 18:2 n-6 and 18:3 n-3. All the treatments presented high fatty acids polyunsaturated in the escargot comestible part (muscle). The treatment using canola meal presented high protein level and the better ratio n-6/n-3.Foram analisadas composição centesimal e perfil de ácidos graxos no músculo de escargot (Helix aspersa maxima) submetidos à dieta contendo diferentes fontes protéicas (farelo de soja; farelo de soja + farelo de canola; farelo de canola; farelo de soja + farelo de girassol; e farelo de girassol). Os ácidos graxos foram identificados em cromatógrafo gasoso equipado com detector de ionização de chama e coluna capilar de sílica fundida. Foram predominantes nas dietas os ácidos graxos: 16:0, 18:0, 18:1 n-9, 18:2 n-6 e 18:3 n-3. Em todos os tratamentos foi observado bom índice para total de ácidos graxos poliinsaturados na porção comestível (músculo) do escargot, destacando-se o tratamento contendo farelo de canola, que proporcionou maior nível protéico e melhor razão n-6/n-3.Editora da Universidade Estadual de Maringá2008-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/172210.4025/actascianimsci.v26i4.1722Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 469-473Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 469-4731807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1722/1160Milinsk, Maria CristinaPadre, Roseli das GraçasHayashi, CarminoSoares, Claudemir MartinsSouza, Nilson Evelázio deMatsushita, Makotoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:27Zoai:periodicos.uem.br/ojs:article/1722Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:27Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
Composição química e perfil de ácidos graxos em escargot (Helix aspersa maxima) alimentados com dietas contendo diferentes fontes protéicas - DOI: 10.4025/actascianimsci.v26i4.1722
title Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
spellingShingle Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
Milinsk, Maria Cristina
escargot
Helix aspersa máxima
ácidos graxos
fontes protéicas
5.04.00.00-2 Zootecnia
title_short Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
title_full Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
title_fullStr Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
title_full_unstemmed Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
title_sort Chemical composition and fatty acid profile of snail (Helix aspersa maxima) muscle fed with different protein source in diets - DOI: 10.4025/actascianimsci.v26i4.1722
author Milinsk, Maria Cristina
author_facet Milinsk, Maria Cristina
Padre, Roseli das Graças
Hayashi, Carmino
Soares, Claudemir Martins
Souza, Nilson Evelázio de
Matsushita, Makoto
author_role author
author2 Padre, Roseli das Graças
Hayashi, Carmino
Soares, Claudemir Martins
Souza, Nilson Evelázio de
Matsushita, Makoto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Milinsk, Maria Cristina
Padre, Roseli das Graças
Hayashi, Carmino
Soares, Claudemir Martins
Souza, Nilson Evelázio de
Matsushita, Makoto
dc.subject.por.fl_str_mv escargot
Helix aspersa máxima
ácidos graxos
fontes protéicas
5.04.00.00-2 Zootecnia
topic escargot
Helix aspersa máxima
ácidos graxos
fontes protéicas
5.04.00.00-2 Zootecnia
description Proximate composition and fatty acid profile of snail (Helix aspersa maxima) muscle submitted the diets containing differents protein source (soybean meal; soybean meal + canola meal; canola meal; soybean meal + sunflower meal; and sunflower meal) were analyzed. Fatty acid were analyzed using a gas chromatograph fitted with flame ionization detector and fused silica capillary column. The fatty acids predominant in diets were: 16:0, 18:0, 18:1 n-9, 18:2 n-6 and 18:3 n-3. All the treatments presented high fatty acids polyunsaturated in the escargot comestible part (muscle). The treatment using canola meal presented high protein level and the better ratio n-6/n-3.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1722
10.4025/actascianimsci.v26i4.1722
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1722
identifier_str_mv 10.4025/actascianimsci.v26i4.1722
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1722/1160
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 469-473
Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 469-473
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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