Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638

Detalhes bibliográficos
Autor(a) principal: Spanghero, Diogo Bessa Neves
Data de Publicação: 2009
Outros Autores: Silva, Ugo Lima, Pessoa, Maurício Nogueira da Cruz, Medeiros, Emília Carolina Alencar de, Oliveira, Iran Rodrigues de, Mendes, Paulo de Paula
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638
Resumo: The marine shrimp Litopenaeus vannamei may be reared in a wide range of salinity (0.5-60.0 g L-1). In this study, the production data of shrimp reared either in oligohaline (0.5-5.0 g L-1) or salty waters (25.0-40.0 g L-1) were compared using mathematical models. The models considered variables related to management and production, and were formulated using a database with 278 culture cycles from different shrimp farms in Northeastern Brazil. The least-squares technique was applied to estimate the model’s parameters. The selection of variables used the Stepwise process associated to Box and Cox’s transformation. The adequacy of the equations and the normality estimated for the errors were analyzed on the basis of the analysis of variance in the Durbin-Watson statistics, on the residue analysis and the normality test. For all the formulated equations, the variable ‘culture in salty water’ was selected, evidencing significant differences between these culture systems.
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spelling Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638Utilização de modelos estatísticos para avaliar dados de produção do camarão Litopenaeus vannamei cultivados em águas oligohalina e salgada - DOI: 10.4025/actascianimsci.v30i4.2638Litopenaeus vannameiproductionANOVAstepwisemodels.Litopenaeus vannameiproduçãoANOVAstepwisemodelos.Recursos Pesqueiros e Engenharia de PescaThe marine shrimp Litopenaeus vannamei may be reared in a wide range of salinity (0.5-60.0 g L-1). In this study, the production data of shrimp reared either in oligohaline (0.5-5.0 g L-1) or salty waters (25.0-40.0 g L-1) were compared using mathematical models. The models considered variables related to management and production, and were formulated using a database with 278 culture cycles from different shrimp farms in Northeastern Brazil. The least-squares technique was applied to estimate the model’s parameters. The selection of variables used the Stepwise process associated to Box and Cox’s transformation. The adequacy of the equations and the normality estimated for the errors were analyzed on the basis of the analysis of variance in the Durbin-Watson statistics, on the residue analysis and the normality test. For all the formulated equations, the variable ‘culture in salty water’ was selected, evidencing significant differences between these culture systems.O camarão marinho Litopenaeus vannamei pode ser cultivado em águas com ampla faixa de salinidade (0,5-60 g L-1). Desta forma, objetivou-se comparar dados de produção desse crustáceo quando cultivado em águas oligohalina (0,5-5,0 g L-1) ou salgada (25,0-40,0 g L-1), utilizando-se modelos matemáticos. Para relacionar as variáveis de manejo com as de produção, os modelos foram formulados com base em um banco de dados com 278 cultivos comerciais da região Nordeste do Brasil. Para estimar os parâmetros dos modelos, utilizou-se a técnica dos mínimos quadrados. A seleção das variáveis foi realizada com o processo de Stepwise associado à transformação de Box e Cox. A adequação das equações e os pressupostos de normalidade, para os erros, foram analisados com base na análise de variância, na estatística de Durbin-Watson, na análise de resíduo e no teste de normalidade. Em todas as equações formuladas, a variável cultivo em água salgada (CAS) foi selecionada, evidenciando diferença significativa (p < 0,05) entre esses sistemas de cultivo.Editora da Universidade Estadual de Maringá2009-03-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfapplication/mswordhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/263810.4025/actascianimsci.v30i4.2638Acta Scientiarum. Animal Sciences; Vol 30 No 4 (2008); 451-458Acta Scientiarum. Animal Sciences; v. 30 n. 4 (2008); 451-4581807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638/2638https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638/751375140750Spanghero, Diogo Bessa NevesSilva, Ugo LimaPessoa, Maurício Nogueira da CruzMedeiros, Emília Carolina Alencar deOliveira, Iran Rodrigues deMendes, Paulo de Paulainfo:eu-repo/semantics/openAccess2024-05-17T13:03:46Zoai:periodicos.uem.br/ojs:article/2638Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:46Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
Utilização de modelos estatísticos para avaliar dados de produção do camarão Litopenaeus vannamei cultivados em águas oligohalina e salgada - DOI: 10.4025/actascianimsci.v30i4.2638
title Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
spellingShingle Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
Spanghero, Diogo Bessa Neves
Litopenaeus vannamei
production
ANOVA
stepwise
models.
Litopenaeus vannamei
produção
ANOVA
stepwise
modelos.
Recursos Pesqueiros e Engenharia de Pesca
title_short Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
title_full Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
title_fullStr Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
title_full_unstemmed Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
title_sort Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638
author Spanghero, Diogo Bessa Neves
author_facet Spanghero, Diogo Bessa Neves
Silva, Ugo Lima
Pessoa, Maurício Nogueira da Cruz
Medeiros, Emília Carolina Alencar de
Oliveira, Iran Rodrigues de
Mendes, Paulo de Paula
author_role author
author2 Silva, Ugo Lima
Pessoa, Maurício Nogueira da Cruz
Medeiros, Emília Carolina Alencar de
Oliveira, Iran Rodrigues de
Mendes, Paulo de Paula
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Spanghero, Diogo Bessa Neves
Silva, Ugo Lima
Pessoa, Maurício Nogueira da Cruz
Medeiros, Emília Carolina Alencar de
Oliveira, Iran Rodrigues de
Mendes, Paulo de Paula
dc.subject.por.fl_str_mv Litopenaeus vannamei
production
ANOVA
stepwise
models.
Litopenaeus vannamei
produção
ANOVA
stepwise
modelos.
Recursos Pesqueiros e Engenharia de Pesca
topic Litopenaeus vannamei
production
ANOVA
stepwise
models.
Litopenaeus vannamei
produção
ANOVA
stepwise
modelos.
Recursos Pesqueiros e Engenharia de Pesca
description The marine shrimp Litopenaeus vannamei may be reared in a wide range of salinity (0.5-60.0 g L-1). In this study, the production data of shrimp reared either in oligohaline (0.5-5.0 g L-1) or salty waters (25.0-40.0 g L-1) were compared using mathematical models. The models considered variables related to management and production, and were formulated using a database with 278 culture cycles from different shrimp farms in Northeastern Brazil. The least-squares technique was applied to estimate the model’s parameters. The selection of variables used the Stepwise process associated to Box and Cox’s transformation. The adequacy of the equations and the normality estimated for the errors were analyzed on the basis of the analysis of variance in the Durbin-Watson statistics, on the residue analysis and the normality test. For all the formulated equations, the variable ‘culture in salty water’ was selected, evidencing significant differences between these culture systems.
publishDate 2009
dc.date.none.fl_str_mv 2009-03-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638
10.4025/actascianimsci.v30i4.2638
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638
identifier_str_mv 10.4025/actascianimsci.v30i4.2638
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638/2638
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2638/751375140750
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 30 No 4 (2008); 451-458
Acta Scientiarum. Animal Sciences; v. 30 n. 4 (2008); 451-458
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
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collection Acta Scientiarum. Animal Sciences (Online)
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