Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008

Detalhes bibliográficos
Autor(a) principal: Moreira, Ivan
Data de Publicação: 2008
Outros Autores: Paiano, Diovani, Fraga, Alessandro Luis, Furlan, Antonio Claudio, Murakami, Alice Eiko, Martins, Elias Nunes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2008
Resumo: Two trials were carried out to evaluate performance and carcass traits of pigs fed with diets based on different nutritional guides. Trial I: four diets based on different nutritional guides were studied: TBRA83 - 1983 Brazilian tables; TNRC88 - 1988 National Research Council; IBRA96 - 1996 Brazilian industry tables and PBRA96 - 1996 Brazilian research data. Trial II: three diets were studied: TBRA00 - 2000 Brazilian tables; TNRC98 -1998 National Research Council and the same levels from IBRA96. In trial I a better feed conversion for growing pigs fed NRC88 was observed and the smallest and biggest value of costs and backfat were observed for TBRA83 and IBRA96, respectively. In the finishing phase, TBRA83 and IBRA96 showed the smallest and the biggest value of production cost, respectively. In trial II no difference between treatments were observed. It may be concluded that the new guides indicated by Brazilian tables (TBRA00) and Brazilian industry tables IBRA86 give the same performance, carcasses traits and costs as NRC (1998), when used for pig diets formulating.
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spelling Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008Uso de diferentes recomendações nutricionais na formulação de rações práticas para suínos em crescimento e terminação - DOI: 10.4025/actascianimsci.v25i2.2008exigência nutricionalrelação lisinaenergiasuinocultura5.04.00.00-2 ZootecniaTwo trials were carried out to evaluate performance and carcass traits of pigs fed with diets based on different nutritional guides. Trial I: four diets based on different nutritional guides were studied: TBRA83 - 1983 Brazilian tables; TNRC88 - 1988 National Research Council; IBRA96 - 1996 Brazilian industry tables and PBRA96 - 1996 Brazilian research data. Trial II: three diets were studied: TBRA00 - 2000 Brazilian tables; TNRC98 -1998 National Research Council and the same levels from IBRA96. In trial I a better feed conversion for growing pigs fed NRC88 was observed and the smallest and biggest value of costs and backfat were observed for TBRA83 and IBRA96, respectively. In the finishing phase, TBRA83 and IBRA96 showed the smallest and the biggest value of production cost, respectively. In trial II no difference between treatments were observed. It may be concluded that the new guides indicated by Brazilian tables (TBRA00) and Brazilian industry tables IBRA86 give the same performance, carcasses traits and costs as NRC (1998), when used for pig diets formulating.Foram realizados 2 experimentos para avaliar o desempenho e as características de carcaça de suínos alimentados com dietas baseadas em diferentes recomendações nutricionais citadas na literatura especializada. No experimento I, foram estudadas 4 rações baseadas em diferentes recomendações nutricionais: TBRA83 - Tabelas brasileiras de 1983; TNRC88 - Tabela do NRC de 1988; IBRA96 - usada pela indústria brasileira e PBRA96 - resultados de pesquisas brasileiras. No experimento II, foram estudadas 3 rações: TBRA00 - Tabelas brasileiras de 2000; TNRC98 - Tabela do NRC de 1998 e IBRA96. No experimento I, foi observada uma melhor conversão alimentar (CA) para os animais em crescimento alimentados com TNRC88, enquanto que os menores e os maiores custos e espessuras de toucinho foram observados para os tratamentos TBRA83 e IBRA96, respectivamente. Na fase de terminação, os tratamentos TBRA83 e IBRA96 apresentaram o mais baixo e, o mais alto custo de produção, respectivamente. No experimento II, nenhuma variável foi influenciada pelos tratamentos. Conclui-se que as atuais recomendações nutricionais indicadas nas tabelas brasileiras (TBRA00) e as adotadas pela indústria (IBRA86) propiciam desempenhos, qualidade de carcaças e custos semelhantes aos do NRC (1998), quando utilizadas na formulação de rações para suínos.Editora da Universidade Estadual de Maringá2008-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/200810.4025/actascianimsci.v25i2.2008Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 307-313Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 307-3131807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2008/1406Moreira, IvanPaiano, DiovaniFraga, Alessandro LuisFurlan, Antonio ClaudioMurakami, Alice EikoMartins, Elias Nunesinfo:eu-repo/semantics/openAccess2024-05-17T13:03:35Zoai:periodicos.uem.br/ojs:article/2008Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:35Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
Uso de diferentes recomendações nutricionais na formulação de rações práticas para suínos em crescimento e terminação - DOI: 10.4025/actascianimsci.v25i2.2008
title Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
spellingShingle Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
Moreira, Ivan
exigência nutricional
relação lisina
energia
suinocultura
5.04.00.00-2 Zootecnia
title_short Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
title_full Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
title_fullStr Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
title_full_unstemmed Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
title_sort Use of different nutritional requirement guides on diet formulation for growing-finishing pigs - DOI: 10.4025/actascianimsci.v25i2.2008
author Moreira, Ivan
author_facet Moreira, Ivan
Paiano, Diovani
Fraga, Alessandro Luis
Furlan, Antonio Claudio
Murakami, Alice Eiko
Martins, Elias Nunes
author_role author
author2 Paiano, Diovani
Fraga, Alessandro Luis
Furlan, Antonio Claudio
Murakami, Alice Eiko
Martins, Elias Nunes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Moreira, Ivan
Paiano, Diovani
Fraga, Alessandro Luis
Furlan, Antonio Claudio
Murakami, Alice Eiko
Martins, Elias Nunes
dc.subject.por.fl_str_mv exigência nutricional
relação lisina
energia
suinocultura
5.04.00.00-2 Zootecnia
topic exigência nutricional
relação lisina
energia
suinocultura
5.04.00.00-2 Zootecnia
description Two trials were carried out to evaluate performance and carcass traits of pigs fed with diets based on different nutritional guides. Trial I: four diets based on different nutritional guides were studied: TBRA83 - 1983 Brazilian tables; TNRC88 - 1988 National Research Council; IBRA96 - 1996 Brazilian industry tables and PBRA96 - 1996 Brazilian research data. Trial II: three diets were studied: TBRA00 - 2000 Brazilian tables; TNRC98 -1998 National Research Council and the same levels from IBRA96. In trial I a better feed conversion for growing pigs fed NRC88 was observed and the smallest and biggest value of costs and backfat were observed for TBRA83 and IBRA96, respectively. In the finishing phase, TBRA83 and IBRA96 showed the smallest and the biggest value of production cost, respectively. In trial II no difference between treatments were observed. It may be concluded that the new guides indicated by Brazilian tables (TBRA00) and Brazilian industry tables IBRA86 give the same performance, carcasses traits and costs as NRC (1998), when used for pig diets formulating.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2008
10.4025/actascianimsci.v25i2.2008
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2008
identifier_str_mv 10.4025/actascianimsci.v25i2.2008
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2008/1406
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 307-313
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 307-313
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315357951852544

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