Onje: saberes e práticas da cozinha de santo

Detalhes bibliográficos
Autor(a) principal: Alves, Lourence Cristine
Data de Publicação: 2019
Outros Autores: lourencecristinealves@gmail.com
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UERJ
Texto Completo: http://www.bdtd.uerj.br/handle/1/19934
Resumo: Candomble is a Brazilian religion based on African cults with a rich and multilayered nutritional system. In the present research, we follow a path through this system taking into account the discussions with the Yoruba mythology as well as the multiple narratives the idea of a “cozinha de santo” (literally ‘saints cuisine’) may present. The aim of this study is to focus on knowledge, taste, culture and traditions behind ritual food practices established in Candomble in order to illustrate how these different features organized enabled to create what is therefore called “cozinha de santo”. This concept is here analysed from the standpoint of the oral traditions founded on experience surrounding Yoruba and Candomble rituals by means of several methodologies which included case and interpretative research as well as bibliographic review on the theme. By studying the amount of ingredients, dishes and cooking techniques related to Orishas (African deities) in Candomble the text highlights the important role food plays in cultural rituals as long as it takes readers to our major findings.
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spelling Carvalho, Maria Claudia da Veiga Soareshttp://lattes.cnpq.br/0748450712768416Prado, Shirley Donizetehttp://lattes.cnpq.br/6325296604796922Kraemer, Fabiana Bomhttp://lattes.cnpq.br/2655294201522012Borges, Roberto Carlos da Silvahttp://lattes.cnpq.br/0638289717015836Lopes, Helena Theodorohttp://lattes.cnpq.br/2514918329442109http://lattes.cnpq.br/9026034966784637Alves, Lourence Cristinelourencecristinealves@gmail.com2023-07-04T17:00:56Z2019-09-03ALVES, Lourence Cristine. Onje: saberes e práticas da cozinha de santo. 2019. 150 f. Tese (Doutorado em Alimentação, Nutrição e Saúde) – Instituto de Nutrição, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2019.http://www.bdtd.uerj.br/handle/1/19934Candomble is a Brazilian religion based on African cults with a rich and multilayered nutritional system. In the present research, we follow a path through this system taking into account the discussions with the Yoruba mythology as well as the multiple narratives the idea of a “cozinha de santo” (literally ‘saints cuisine’) may present. The aim of this study is to focus on knowledge, taste, culture and traditions behind ritual food practices established in Candomble in order to illustrate how these different features organized enabled to create what is therefore called “cozinha de santo”. This concept is here analysed from the standpoint of the oral traditions founded on experience surrounding Yoruba and Candomble rituals by means of several methodologies which included case and interpretative research as well as bibliographic review on the theme. By studying the amount of ingredients, dishes and cooking techniques related to Orishas (African deities) in Candomble the text highlights the important role food plays in cultural rituals as long as it takes readers to our major findings.O candomblé é uma religião brasileira de matriz africana, seu complexo alimentar constitui um sistema rico e multifacetado. Ao longo deste trabalho, apresentamos um caminho de leitura desse sistema alimentar, os diálogos com a mitologia yorubá e as variações narrativas possíveis que o conceito de cozinha de santo pode ter. O objeto desta tese está centrado nos saberes, sabores e as práticas da alimentação do candomblé. Tendo como problemática a compreensão da maneira pela qual esse conjunto de elementos se constitui como uma cozinha, que chamamos de cozinha de santo. Esse conceito é entendido em comunicação com a mitologia yorubá e as tradições orais do candomblé, centradas na vivência. Utilizando um conjunto de metodologias, observação participante, revisão bibliográfica e história oral, apresentamos a cozinha de santo por meio de um quadro analítico que aborda insumos, pratos e técnicas de cozinha relacionando-os com diversas características de alguns orixás do candomblé. A fim de analisar isto, distribuímos e estruturamos pontos que auxiliam o leitor a compreender o tema e o texto, em consonância com os referenciais teórico conceituais que sustentam essa pesquisa.Submitted by Barbara Marques CEH/A (barbara_marques@id.uff.br) on 2023-07-04T17:00:56Z No. of bitstreams: 1 Tese - Lourence Cristine Alves - 2019 - Completa.pdf: 2878559 bytes, checksum: ec2aa5f3438591ca8d45dc68a21a4a8c (MD5)Made available in DSpace on 2023-07-04T17:00:56Z (GMT). No. of bitstreams: 1 Tese - Lourence Cristine Alves - 2019 - Completa.pdf: 2878559 bytes, checksum: ec2aa5f3438591ca8d45dc68a21a4a8c (MD5) Previous issue date: 2019-09-03Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro - FAPERJapplication/pdfporUniversidade do Estado do Rio de JaneiroPrograma de Pós-Graduação em Alimentação, Nutrição e SaúdeUERJBrasilCentro Biomédico::Instituto de NutriçãoCandombleCozinha de santoYoruba mythologyCandombléCozinha de santoMitologia YorubáCIENCIAS DA SAUDE::NUTRICAOOnje: saberes e práticas da cozinha de santoOnje: knowledge and traditions of “cozinha de santo"info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UERJinstname:Universidade do Estado do Rio de Janeiro (UERJ)instacron:UERJORIGINALTese - Lourence Cristine Alves - 2019 - Completa.pdfTese - Lourence Cristine Alves - 2019 - Completa.pdfapplication/pdf2878559http://www.bdtd.uerj.br/bitstream/1/19934/2/Tese+-+Lourence+Cristine+Alves+-+2019+-+Completa.pdfec2aa5f3438591ca8d45dc68a21a4a8cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82123http://www.bdtd.uerj.br/bitstream/1/19934/1/license.txte5502652da718045d7fcd832b79fca29MD511/199342024-02-23 16:15:35.175oai:www.bdtd.uerj.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.bdtd.uerj.br/PUBhttps://www.bdtd.uerj.br:8443/oai/requestbdtd.suporte@uerj.bropendoar:29032024-02-23T19:15:35Biblioteca Digital de Teses e Dissertações da UERJ - Universidade do Estado do Rio de Janeiro (UERJ)false
dc.title.por.fl_str_mv Onje: saberes e práticas da cozinha de santo
dc.title.alternative.eng.fl_str_mv Onje: knowledge and traditions of “cozinha de santo"
title Onje: saberes e práticas da cozinha de santo
spellingShingle Onje: saberes e práticas da cozinha de santo
Alves, Lourence Cristine
Candomble
Cozinha de santo
Yoruba mythology
Candomblé
Cozinha de santo
Mitologia Yorubá
CIENCIAS DA SAUDE::NUTRICAO
title_short Onje: saberes e práticas da cozinha de santo
title_full Onje: saberes e práticas da cozinha de santo
title_fullStr Onje: saberes e práticas da cozinha de santo
title_full_unstemmed Onje: saberes e práticas da cozinha de santo
title_sort Onje: saberes e práticas da cozinha de santo
author Alves, Lourence Cristine
author_facet Alves, Lourence Cristine
lourencecristinealves@gmail.com
author_role author
author2 lourencecristinealves@gmail.com
author2_role author
dc.contributor.advisor1.fl_str_mv Carvalho, Maria Claudia da Veiga Soares
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0748450712768416
dc.contributor.referee1.fl_str_mv Prado, Shirley Donizete
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/6325296604796922
dc.contributor.referee2.fl_str_mv Kraemer, Fabiana Bom
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/2655294201522012
dc.contributor.referee3.fl_str_mv Borges, Roberto Carlos da Silva
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/0638289717015836
dc.contributor.referee4.fl_str_mv Lopes, Helena Theodoro
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/2514918329442109
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9026034966784637
dc.contributor.author.fl_str_mv Alves, Lourence Cristine
lourencecristinealves@gmail.com
contributor_str_mv Carvalho, Maria Claudia da Veiga Soares
Prado, Shirley Donizete
Kraemer, Fabiana Bom
Borges, Roberto Carlos da Silva
Lopes, Helena Theodoro
dc.subject.eng.fl_str_mv Candomble
Cozinha de santo
Yoruba mythology
topic Candomble
Cozinha de santo
Yoruba mythology
Candomblé
Cozinha de santo
Mitologia Yorubá
CIENCIAS DA SAUDE::NUTRICAO
dc.subject.por.fl_str_mv Candomblé
Cozinha de santo
Mitologia Yorubá
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE::NUTRICAO
description Candomble is a Brazilian religion based on African cults with a rich and multilayered nutritional system. In the present research, we follow a path through this system taking into account the discussions with the Yoruba mythology as well as the multiple narratives the idea of a “cozinha de santo” (literally ‘saints cuisine’) may present. The aim of this study is to focus on knowledge, taste, culture and traditions behind ritual food practices established in Candomble in order to illustrate how these different features organized enabled to create what is therefore called “cozinha de santo”. This concept is here analysed from the standpoint of the oral traditions founded on experience surrounding Yoruba and Candomble rituals by means of several methodologies which included case and interpretative research as well as bibliographic review on the theme. By studying the amount of ingredients, dishes and cooking techniques related to Orishas (African deities) in Candomble the text highlights the important role food plays in cultural rituals as long as it takes readers to our major findings.
publishDate 2019
dc.date.issued.fl_str_mv 2019-09-03
dc.date.accessioned.fl_str_mv 2023-07-04T17:00:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv ALVES, Lourence Cristine. Onje: saberes e práticas da cozinha de santo. 2019. 150 f. Tese (Doutorado em Alimentação, Nutrição e Saúde) – Instituto de Nutrição, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2019.
dc.identifier.uri.fl_str_mv http://www.bdtd.uerj.br/handle/1/19934
identifier_str_mv ALVES, Lourence Cristine. Onje: saberes e práticas da cozinha de santo. 2019. 150 f. Tese (Doutorado em Alimentação, Nutrição e Saúde) – Instituto de Nutrição, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2019.
url http://www.bdtd.uerj.br/handle/1/19934
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado do Rio de Janeiro
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Alimentação, Nutrição e Saúde
dc.publisher.initials.fl_str_mv UERJ
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Centro Biomédico::Instituto de Nutrição
publisher.none.fl_str_mv Universidade do Estado do Rio de Janeiro
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UERJ
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