Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Caroline Falcão
Data de Publicação: 2022
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFAM
Texto Completo: http://riu.ufam.edu.br/handle/prefix/6396
Resumo: The Amazon region is rich in exotic fruits and one of them is the abrico (Mammea americana), it belongs to Clusiaceae family. The objective of this work was to carry out the chemical characterization and develop a biotechnological product from abrico aiming at the full use of this fruit. The methods used were the phytochemical prospecting and the development of jam and cereal bar using peel, pulp and seed of the fruit. The Phytochemical analysis showed the presence of phenolic, anthocyanidins, chalcones, leucoanthocyanidins and catechins substances in the peel and seeds. The developed product obtained satisfactory attributes with great potential, having used all the parts of the fruit. This study opens the perspective of adding value to this fruit which is rich in bioactive substances and is still little known by the Brazilian population.
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spelling Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)AmazôniaFrutos amazônicosProspecção fitoquímicaCIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOSFrutas tropicais - AmazôniaThe Amazon region is rich in exotic fruits and one of them is the abrico (Mammea americana), it belongs to Clusiaceae family. The objective of this work was to carry out the chemical characterization and develop a biotechnological product from abrico aiming at the full use of this fruit. The methods used were the phytochemical prospecting and the development of jam and cereal bar using peel, pulp and seed of the fruit. The Phytochemical analysis showed the presence of phenolic, anthocyanidins, chalcones, leucoanthocyanidins and catechins substances in the peel and seeds. The developed product obtained satisfactory attributes with great potential, having used all the parts of the fruit. This study opens the perspective of adding value to this fruit which is rich in bioactive substances and is still little known by the Brazilian population.A região Amazônica é rica em frutas exóticas e entre elas tem-se o abricó (Mammea americana) pertencente à família Clusiaceae. Com este trabalho, objetivou-se realizar a caracterização química e elaborar um produto biotecnológico a partir do abricó visando o aproveitamento total do fruto. Os métodos empregados neste estudo foram a prospecção fitoquímica e o desenvolvimento de geleia e barra de cereais utilizando casca, polpa e semente do fruto. A análise fitoquímica revelou a presença de substâncias fenólicas, antocianidinas, chalconas, leucoantocianidinas e catequinas nas cascas e sementes. O produto elaborado obteve atributos satisfatórios e com grande potencial, tendo utilizado a fruta de forma integral. Este estudo abre a perspectiva de agregar valor a essa fruta, rica em substâncias bioativas, mas que é desconhecida pela maior parte da população brasileira.1NãoBrasilISB - Instituto de Saúde e Biotecnologia (Coari)CoariBiotecnologia - Bacharelado - CoariYamaguchi, Klenicy Kazumy de Limahttp://lattes.cnpq.br/9935066425464773Rebelo, Kemilla SarmentoRodrigues, Cristiana NunesRodrigues, Caroline Falcão2022-10-03T14:58:18Z2022-09-292022-10-03T14:58:18Z2022-09-14info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesishttp://riu.ufam.edu.br/handle/prefix/6396porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFAMinstname:Universidade Federal do Amazonas (UFAM)instacron:UFAM2023-03-07T16:50:57Zoai:localhost:prefix/6396Repositório InstitucionalPUBhttp://riu.ufam.edu.br/oai/requestopendoar:2023-03-07T16:50:57Repositório Institucional da UFAM - Universidade Federal do Amazonas (UFAM)false
dc.title.none.fl_str_mv Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
title Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
spellingShingle Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
Rodrigues, Caroline Falcão
Amazônia
Frutos amazônicos
Prospecção fitoquímica
CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS
Frutas tropicais - Amazônia
title_short Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
title_full Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
title_fullStr Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
title_full_unstemmed Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
title_sort Chemical characterization and biotechnological applications of the amazon abricó (mammea americana)
author Rodrigues, Caroline Falcão
author_facet Rodrigues, Caroline Falcão
author_role author
dc.contributor.none.fl_str_mv Yamaguchi, Klenicy Kazumy de Lima
http://lattes.cnpq.br/9935066425464773
Rebelo, Kemilla Sarmento
Rodrigues, Cristiana Nunes
dc.contributor.author.fl_str_mv Rodrigues, Caroline Falcão
dc.subject.por.fl_str_mv Amazônia
Frutos amazônicos
Prospecção fitoquímica
CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS
Frutas tropicais - Amazônia
topic Amazônia
Frutos amazônicos
Prospecção fitoquímica
CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS
Frutas tropicais - Amazônia
description The Amazon region is rich in exotic fruits and one of them is the abrico (Mammea americana), it belongs to Clusiaceae family. The objective of this work was to carry out the chemical characterization and develop a biotechnological product from abrico aiming at the full use of this fruit. The methods used were the phytochemical prospecting and the development of jam and cereal bar using peel, pulp and seed of the fruit. The Phytochemical analysis showed the presence of phenolic, anthocyanidins, chalcones, leucoanthocyanidins and catechins substances in the peel and seeds. The developed product obtained satisfactory attributes with great potential, having used all the parts of the fruit. This study opens the perspective of adding value to this fruit which is rich in bioactive substances and is still little known by the Brazilian population.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-03T14:58:18Z
2022-09-29
2022-10-03T14:58:18Z
2022-09-14
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://riu.ufam.edu.br/handle/prefix/6396
url http://riu.ufam.edu.br/handle/prefix/6396
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brasil
ISB - Instituto de Saúde e Biotecnologia (Coari)
Coari
Biotecnologia - Bacharelado - Coari
publisher.none.fl_str_mv Brasil
ISB - Instituto de Saúde e Biotecnologia (Coari)
Coari
Biotecnologia - Bacharelado - Coari
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFAM
instname:Universidade Federal do Amazonas (UFAM)
instacron:UFAM
instname_str Universidade Federal do Amazonas (UFAM)
instacron_str UFAM
institution UFAM
reponame_str Repositório Institucional da UFAM
collection Repositório Institucional da UFAM
repository.name.fl_str_mv Repositório Institucional da UFAM - Universidade Federal do Amazonas (UFAM)
repository.mail.fl_str_mv
_version_ 1798061059431464960

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