Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers

Detalhes bibliográficos
Autor(a) principal: Gandra,Jefferson Rodrigues
Data de Publicação: 2022
Outros Autores: Valle,Tiago Antonio Del, Takiya,Caio Seiti, Freitas Jr.,José Esler, Oliveira,Euclides Reuter de, Gandra,Erika Rosendo de Sena, Pedrini,Cibeli Almeida, Mendes,Paulo Vinicius Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000100601
Resumo: ABSTRACT This study aimed to evaluate the effects of combining functional oils (FO) [ricinoleic acid (RA) and cashew nutshell liquid (CNSL)] on nutrient intake and total-tract apparent digestibility, ruminal fermentation, nitrogen utilization, and predicted rumen microbial protein (Pmic) in heifers. Twelve Jersey heifers (14±0.6 months and 264±18.7 kg BW) were assigned to a 4 × 4 Latin square experiment with the following treatments: Control (CON), diet without feed additives; Ricinoleic acid, dietary inclusion of RA at 2 g kg-1 dry matter (DM); Cashew nutshell liquid, dietary inclusion of CNSL at 2 g kg-1 DM; and a mixture of 1 g kg-1 DM of RA and 1 g kg-1 DM of CNSL (RA+CNSL). Heifers were allowed 14 d for treatment adaptation followed by 5 days of sampling. Total feces collection was performed to determine digestibility. Rumen fluid was collected to determine short-chain fatty acids (SCFA) concentration. Urine samples were collected for nitrogen and purine derivatives analyses. Feeding RA decreased intake of DM, but increased crude protein (CP) digestibility and ruminal acetate concentration. Feeding CSNL increased NDF digestibility and lowered Pmic. The association of RA+CNSL increased neutral detergent fiber (NDF) digestibility and ruminal concentration of total SCFA without affecting DM intake. Feeding RA treatment decreased N intake and N excreted in feces and urine. CNSL group had the highest values of N balance. Heifers fed RA had lower Pmic than CNSL and RA+CNSL. The association of RA+CNSL improved digestibility of fiber and increased ruminal concentration of SCFA without altering N balance and Pmic.
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spelling Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifersAnacardium occidentalefeed additiveRicinus communis Lrumen modulatorABSTRACT This study aimed to evaluate the effects of combining functional oils (FO) [ricinoleic acid (RA) and cashew nutshell liquid (CNSL)] on nutrient intake and total-tract apparent digestibility, ruminal fermentation, nitrogen utilization, and predicted rumen microbial protein (Pmic) in heifers. Twelve Jersey heifers (14±0.6 months and 264±18.7 kg BW) were assigned to a 4 × 4 Latin square experiment with the following treatments: Control (CON), diet without feed additives; Ricinoleic acid, dietary inclusion of RA at 2 g kg-1 dry matter (DM); Cashew nutshell liquid, dietary inclusion of CNSL at 2 g kg-1 DM; and a mixture of 1 g kg-1 DM of RA and 1 g kg-1 DM of CNSL (RA+CNSL). Heifers were allowed 14 d for treatment adaptation followed by 5 days of sampling. Total feces collection was performed to determine digestibility. Rumen fluid was collected to determine short-chain fatty acids (SCFA) concentration. Urine samples were collected for nitrogen and purine derivatives analyses. Feeding RA decreased intake of DM, but increased crude protein (CP) digestibility and ruminal acetate concentration. Feeding CSNL increased NDF digestibility and lowered Pmic. The association of RA+CNSL increased neutral detergent fiber (NDF) digestibility and ruminal concentration of total SCFA without affecting DM intake. Feeding RA treatment decreased N intake and N excreted in feces and urine. CNSL group had the highest values of N balance. Heifers fed RA had lower Pmic than CNSL and RA+CNSL. The association of RA+CNSL improved digestibility of fiber and increased ruminal concentration of SCFA without altering N balance and Pmic.UFBA - Universidade Federal da Bahia2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000100601Revista Brasileira de Saúde e Produção Animal v.23 2022reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-994021442022info:eu-repo/semantics/openAccessGandra,Jefferson RodriguesValle,Tiago Antonio DelTakiya,Caio SeitiFreitas Jr.,José EslerOliveira,Euclides Reuter deGandra,Erika Rosendo de SenaPedrini,Cibeli AlmeidaMendes,Paulo Vinicius Costaeng2022-05-03T00:00:00Zoai:scielo:S1519-99402022000100601Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2022-05-03T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
title Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
spellingShingle Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
Gandra,Jefferson Rodrigues
Anacardium occidentale
feed additive
Ricinus communis L
rumen modulator
title_short Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
title_full Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
title_fullStr Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
title_full_unstemmed Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
title_sort Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers
author Gandra,Jefferson Rodrigues
author_facet Gandra,Jefferson Rodrigues
Valle,Tiago Antonio Del
Takiya,Caio Seiti
Freitas Jr.,José Esler
Oliveira,Euclides Reuter de
Gandra,Erika Rosendo de Sena
Pedrini,Cibeli Almeida
Mendes,Paulo Vinicius Costa
author_role author
author2 Valle,Tiago Antonio Del
Takiya,Caio Seiti
Freitas Jr.,José Esler
Oliveira,Euclides Reuter de
Gandra,Erika Rosendo de Sena
Pedrini,Cibeli Almeida
Mendes,Paulo Vinicius Costa
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gandra,Jefferson Rodrigues
Valle,Tiago Antonio Del
Takiya,Caio Seiti
Freitas Jr.,José Esler
Oliveira,Euclides Reuter de
Gandra,Erika Rosendo de Sena
Pedrini,Cibeli Almeida
Mendes,Paulo Vinicius Costa
dc.subject.por.fl_str_mv Anacardium occidentale
feed additive
Ricinus communis L
rumen modulator
topic Anacardium occidentale
feed additive
Ricinus communis L
rumen modulator
description ABSTRACT This study aimed to evaluate the effects of combining functional oils (FO) [ricinoleic acid (RA) and cashew nutshell liquid (CNSL)] on nutrient intake and total-tract apparent digestibility, ruminal fermentation, nitrogen utilization, and predicted rumen microbial protein (Pmic) in heifers. Twelve Jersey heifers (14±0.6 months and 264±18.7 kg BW) were assigned to a 4 × 4 Latin square experiment with the following treatments: Control (CON), diet without feed additives; Ricinoleic acid, dietary inclusion of RA at 2 g kg-1 dry matter (DM); Cashew nutshell liquid, dietary inclusion of CNSL at 2 g kg-1 DM; and a mixture of 1 g kg-1 DM of RA and 1 g kg-1 DM of CNSL (RA+CNSL). Heifers were allowed 14 d for treatment adaptation followed by 5 days of sampling. Total feces collection was performed to determine digestibility. Rumen fluid was collected to determine short-chain fatty acids (SCFA) concentration. Urine samples were collected for nitrogen and purine derivatives analyses. Feeding RA decreased intake of DM, but increased crude protein (CP) digestibility and ruminal acetate concentration. Feeding CSNL increased NDF digestibility and lowered Pmic. The association of RA+CNSL increased neutral detergent fiber (NDF) digestibility and ruminal concentration of total SCFA without affecting DM intake. Feeding RA treatment decreased N intake and N excreted in feces and urine. CNSL group had the highest values of N balance. Heifers fed RA had lower Pmic than CNSL and RA+CNSL. The association of RA+CNSL improved digestibility of fiber and increased ruminal concentration of SCFA without altering N balance and Pmic.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000100601
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000100601
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s1519-994021442022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.23 2022
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
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institution UFBA
reponame_str Revista Brasileira de Saúde e Produção Animal
collection Revista Brasileira de Saúde e Produção Animal
repository.name.fl_str_mv Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)
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