Geographical Indication for the Bahia Oil: a possibility
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Prospecção (Online) |
Texto Completo: | https://periodicos.ufba.br/index.php/nit/article/view/33014 |
Resumo: | The palm oil plant generates several by products, both in the artisanal and gastronomic segments, such as olive oil that is used to make vatapá, acarajé, abará, which are products marketed by the Bahian women who dress in character and have tourism representation. Its production is located in the region called Costa do Dendê, in Bahia and in the municipality of Valença, palm oil has a handcrafted, manufacturing and little mechanized production process, which generates occupation for several people. This article aims to demonstrate the potential of the feasibility of applying for the registration of a GI for the palm oil of Valencia, which has some requirements such as notoriety, know-how, a representative body and product quality. The methodology used was bibliographic research. It is concluded that palm oil has the potential to become a GI. |
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Geographical Indication for the Bahia Oil: a possibilityIndicação Geográfica para o Dendê da Bahia: uma possibilidadeCulinária baianaAzeite de dendêValençaThe palm oil plant generates several by products, both in the artisanal and gastronomic segments, such as olive oil that is used to make vatapá, acarajé, abará, which are products marketed by the Bahian women who dress in character and have tourism representation. Its production is located in the region called Costa do Dendê, in Bahia and in the municipality of Valença, palm oil has a handcrafted, manufacturing and little mechanized production process, which generates occupation for several people. This article aims to demonstrate the potential of the feasibility of applying for the registration of a GI for the palm oil of Valencia, which has some requirements such as notoriety, know-how, a representative body and product quality. The methodology used was bibliographic research. It is concluded that palm oil has the potential to become a GI.A planta do dendê gera diversos subprodutos, tanto no segmento artesanal quanto na gastronomia, como o azeite, utilizado para fazer vatapá, acarajé, abará, que são produtos comercializados pelas baianas que se vestem a caráter e possuem representatividade em termos turísticos. A sua produção está inserida na região denominada Costa do Dendê, na Bahia, e, no município de Valença, o azeite de dendê possui um processo produtivo artesanal, manufatureiro e pouco mecanizado, o que gera ocupação para diversas pessoas. O presente artigo tem como objetivo demonstrar o potencial da viabilidade da solicitação do registro de uma IG para o azeite de dendê de Valença, que possui alguns requisitos, como: a notoriedade, o saber-fazer, um órgão representativo e a qualidade do produto. A metodologia utilizada foi a pesquisa bibliográfica. Concluiu-se que o azeite de dendê possui potencial para se tornar uma IG.Universidade Federal da Bahia2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão da Literaturaapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3301410.9771/cp.v14i2.33014Cadernos de Prospecção; Vol. 14 No. 2 (2021); 648Cadernos de Prospecção; v. 14 n. 2 (2021); 6482317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/33014/24309Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessConceição, Valdir SilvaRocha, Angela MachadoSilva, Marcelo Santana2021-04-01T15:24:29Zoai:ojs.periodicos.ufba.br:article/33014Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-04-01T15:24:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Geographical Indication for the Bahia Oil: a possibility Indicação Geográfica para o Dendê da Bahia: uma possibilidade |
title |
Geographical Indication for the Bahia Oil: a possibility |
spellingShingle |
Geographical Indication for the Bahia Oil: a possibility Conceição, Valdir Silva Culinária baiana Azeite de dendê Valença |
title_short |
Geographical Indication for the Bahia Oil: a possibility |
title_full |
Geographical Indication for the Bahia Oil: a possibility |
title_fullStr |
Geographical Indication for the Bahia Oil: a possibility |
title_full_unstemmed |
Geographical Indication for the Bahia Oil: a possibility |
title_sort |
Geographical Indication for the Bahia Oil: a possibility |
author |
Conceição, Valdir Silva |
author_facet |
Conceição, Valdir Silva Rocha, Angela Machado Silva, Marcelo Santana |
author_role |
author |
author2 |
Rocha, Angela Machado Silva, Marcelo Santana |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Conceição, Valdir Silva Rocha, Angela Machado Silva, Marcelo Santana |
dc.subject.por.fl_str_mv |
Culinária baiana Azeite de dendê Valença |
topic |
Culinária baiana Azeite de dendê Valença |
description |
The palm oil plant generates several by products, both in the artisanal and gastronomic segments, such as olive oil that is used to make vatapá, acarajé, abará, which are products marketed by the Bahian women who dress in character and have tourism representation. Its production is located in the region called Costa do Dendê, in Bahia and in the municipality of Valença, palm oil has a handcrafted, manufacturing and little mechanized production process, which generates occupation for several people. This article aims to demonstrate the potential of the feasibility of applying for the registration of a GI for the palm oil of Valencia, which has some requirements such as notoriety, know-how, a representative body and product quality. The methodology used was bibliographic research. It is concluded that palm oil has the potential to become a GI. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Revisão da Literatura |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/33014 10.9771/cp.v14i2.33014 |
url |
https://periodicos.ufba.br/index.php/nit/article/view/33014 |
identifier_str_mv |
10.9771/cp.v14i2.33014 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/33014/24309 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia |
publisher.none.fl_str_mv |
Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Cadernos de Prospecção; Vol. 14 No. 2 (2021); 648 Cadernos de Prospecção; v. 14 n. 2 (2021); 648 2317-0026 1983-1358 reponame:Cadernos de Prospecção (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Cadernos de Prospecção (Online) |
collection |
Cadernos de Prospecção (Online) |
repository.name.fl_str_mv |
Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com |
_version_ |
1799319847364984832 |