The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England

Detalhes bibliográficos
Autor(a) principal: Souza, Alan de Carvalho
Data de Publicação: 2021
Tipo de documento: Artigo
Idioma: por
Título da fonte: Afro-Ásia (Online)
Texto Completo: https://periodicos.ufba.br/index.php/afroasia/article/view/38370
Resumo: This article addresses coffee farming in São Tomé and Príncipe just after the English ban on the slave trade in 1807. Considered a key crop for of the development of agriculture in the archipelago, despite initial resistance to its cultivation, coffee maintained foreign commerce when the English ban and the anchorage exemption granted by the Portuguese crown to Brazilian ships trading in the Costa da Mina provided rights to the ports where the commercial bargains occurred. Benefiting from the demand for quality coffee beans, the crop gradually won the interest of local producers seeking to overcome the negative economic impact of the ban on the islands’ largest source of customs revenue: the commerce in enslaved people.  
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spelling The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by EnglandA importância do café para São Tomé e Príncipe frente à proibição do comércio de escravizados pela InglaterraCaféSão Tomé e PrincípeTráfico escravizadosCoffeeSao Tomé and PríncipeSlave tradeThis article addresses coffee farming in São Tomé and Príncipe just after the English ban on the slave trade in 1807. Considered a key crop for of the development of agriculture in the archipelago, despite initial resistance to its cultivation, coffee maintained foreign commerce when the English ban and the anchorage exemption granted by the Portuguese crown to Brazilian ships trading in the Costa da Mina provided rights to the ports where the commercial bargains occurred. Benefiting from the demand for quality coffee beans, the crop gradually won the interest of local producers seeking to overcome the negative economic impact of the ban on the islands’ largest source of customs revenue: the commerce in enslaved people.  Este artigo aborda a cultura cafeeira em São Tomé e Príncipe durante o período imediatamente posterior à proibição inglesa do comércio de escravizados em 1807. Considerada a cultura capaz de desenvolver a agricultura no arquipélago, o café, apesar da resistência inicial ao seu cultivo, manteve o interesse e a presença de embarcações estrangeiras quando da interdição inglesa e da isenção de ancoragem concedida pela Coroa portuguesa a todos os navios do Brasil que comercializavam na Costa da Mina; desde que fossem recolhidos os direitos aos portos onde ocorreram as barganhas comerciais. Beneficiando-se da demanda existente e da qualidade, o grão aos poucos conquistou o interesse e foi apontado como a cultura que ajudaria a superar o cenário de proibição do comércio de sua maior receita alfandegária até então, o comércio de escravizados.  UFBA2021-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionDouble-blid peer-reviewed articleArtigo avaliado por pares em regime de duplo anonimatoapplication/pdfhttps://periodicos.ufba.br/index.php/afroasia/article/view/3837010.9771/aa.v0i63.38370Afro-Ásia; No. 63 (2021)Afro-Ásia; n. 63 (2021)1981-14110002-0591reponame:Afro-Ásia (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/afroasia/article/view/38370/24835Copyright (c) 2021 Alan de Carvalho Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Alan de Carvalho2021-11-30T22:43:04Zoai:ojs.periodicos.ufba.br:article/38370Revistahttps://periodicos.ufba.br/index.php/afroasiaPUBhttps://periodicos.ufba.br/index.php/afroasia/oaiafroasia@ufba.br1981-14110002-0591opendoar:2021-11-30T22:43:04Afro-Ásia (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
A importância do café para São Tomé e Príncipe frente à proibição do comércio de escravizados pela Inglaterra
title The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
spellingShingle The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
Souza, Alan de Carvalho
Café
São Tomé e Princípe
Tráfico escravizados
Coffee
Sao Tomé and Príncipe
Slave trade
title_short The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
title_full The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
title_fullStr The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
title_full_unstemmed The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
title_sort The importance of coffee for São Tomé and Príncipe in view of the prohibition of slave trade by England
author Souza, Alan de Carvalho
author_facet Souza, Alan de Carvalho
author_role author
dc.contributor.author.fl_str_mv Souza, Alan de Carvalho
dc.subject.por.fl_str_mv Café
São Tomé e Princípe
Tráfico escravizados
Coffee
Sao Tomé and Príncipe
Slave trade
topic Café
São Tomé e Princípe
Tráfico escravizados
Coffee
Sao Tomé and Príncipe
Slave trade
description This article addresses coffee farming in São Tomé and Príncipe just after the English ban on the slave trade in 1807. Considered a key crop for of the development of agriculture in the archipelago, despite initial resistance to its cultivation, coffee maintained foreign commerce when the English ban and the anchorage exemption granted by the Portuguese crown to Brazilian ships trading in the Costa da Mina provided rights to the ports where the commercial bargains occurred. Benefiting from the demand for quality coffee beans, the crop gradually won the interest of local producers seeking to overcome the negative economic impact of the ban on the islands’ largest source of customs revenue: the commerce in enslaved people.  
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Double-blid peer-reviewed article
Artigo avaliado por pares em regime de duplo anonimato
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/afroasia/article/view/38370
10.9771/aa.v0i63.38370
url https://periodicos.ufba.br/index.php/afroasia/article/view/38370
identifier_str_mv 10.9771/aa.v0i63.38370
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/afroasia/article/view/38370/24835
dc.rights.driver.fl_str_mv Copyright (c) 2021 Alan de Carvalho Souza
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Alan de Carvalho Souza
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFBA
publisher.none.fl_str_mv UFBA
dc.source.none.fl_str_mv Afro-Ásia; No. 63 (2021)
Afro-Ásia; n. 63 (2021)
1981-1411
0002-0591
reponame:Afro-Ásia (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Afro-Ásia (Online)
collection Afro-Ásia (Online)
repository.name.fl_str_mv Afro-Ásia (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv afroasia@ufba.br
_version_ 1799318937075187712

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