InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ

Detalhes bibliográficos
Autor(a) principal: FÃtima Cristiane Teles de Carvalho
Data de Publicação: 2006
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2889
Resumo: The objective of the present study was to evaluate the influence of the environment upon marine shrimp farming with regard to bacteriological quality of the water, pond sediments and livestock (Litopenaeus vannamei). The study was carried out on four shrimp farms in Cearà (1, 2, 3 and 4). Of the eight samplings performed, 3 involved water (one outside the farm-PEX, one at the pumping site-PB, and one in the pond-PV); 3 involved sediment (at locations PEX, PB and PV), and two consisted of harvested and processed shrimp. Samplings were carried out in different seasons (dry, intermediary and rainy) and totaled 288 individual samples (108 water; 108 sediment; 72 shrimp). The most probable numbers (MPN) of total coliforms (TC), fecal coliforms (FC) and Escherichia coli were determined and samples were investigated for Salmonella strains. The bacteriological contamination observed on the shrimp farms was predominantly caused by TC and FC and was most intense during the intermediary season. Farms 2 and 4 yielded the highest concentrations of FC in water and sediment, respectively, at sampling locations PEX and PB during the three seasons. No shrimp sample presented E. coli values above those permitted by the European Commission (EU). However, on account of the Salmonella values observed, Farms 2 and 4 would be barred from exporting shrimp to the EU. In addition, water sampled at Farm 3 contained Salmonella strains capable of infecting the livestock. Only Farm 1 presented an exogenous and endogenous environment free of fecal contamination. The presence of Salmonella and E. coli in water and shrimp samples is disquieting, considering the fact that theses pathogens are of fecal origin and that their natural habitat is the intestinal tract of warm-blooded animals.
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisInfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃExogenous influences on the bacteriological quality of water, soil and shrimp (Litopenaeus vannamei) in four shrimp farms in the State of CearÃ2006-03-03Regine Helena Silva dos Fernandes Vieira0906102936852512258300http://buscatextual.cnpq.br/buscatextual/visualizacv.jsp?id=K4759382D2FÃtima Cristiane Teles de CarvalhoUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em CiÃncias Marinhas TropicaisUFCBRShrimp Escherichia coli SalmonellaCamarÃo Escherichia coli SalmonellaMICROBIOLOGIAThe objective of the present study was to evaluate the influence of the environment upon marine shrimp farming with regard to bacteriological quality of the water, pond sediments and livestock (Litopenaeus vannamei). The study was carried out on four shrimp farms in Cearà (1, 2, 3 and 4). Of the eight samplings performed, 3 involved water (one outside the farm-PEX, one at the pumping site-PB, and one in the pond-PV); 3 involved sediment (at locations PEX, PB and PV), and two consisted of harvested and processed shrimp. Samplings were carried out in different seasons (dry, intermediary and rainy) and totaled 288 individual samples (108 water; 108 sediment; 72 shrimp). The most probable numbers (MPN) of total coliforms (TC), fecal coliforms (FC) and Escherichia coli were determined and samples were investigated for Salmonella strains. The bacteriological contamination observed on the shrimp farms was predominantly caused by TC and FC and was most intense during the intermediary season. Farms 2 and 4 yielded the highest concentrations of FC in water and sediment, respectively, at sampling locations PEX and PB during the three seasons. No shrimp sample presented E. coli values above those permitted by the European Commission (EU). However, on account of the Salmonella values observed, Farms 2 and 4 would be barred from exporting shrimp to the EU. In addition, water sampled at Farm 3 contained Salmonella strains capable of infecting the livestock. Only Farm 1 presented an exogenous and endogenous environment free of fecal contamination. The presence of Salmonella and E. coli in water and shrimp samples is disquieting, considering the fact that theses pathogens are of fecal origin and that their natural habitat is the intestinal tract of warm-blooded animals. O presente estudo teve por objetivo pesquisar a influÃncia do meio exÃgeno à carcinicultura na qualidade bacteriolÃgica da Ãgua, sedimento dos viveiros e no camarÃo de cultivo (Litopenaeus vannamei). Foram realizadas oito coletas em quatro Fazendas 1, 2, 3 e 4, sendo trÃs de Ãgua (ponto externo-PEX, ponto de bombeamento-PB e viveiro-PV) e trÃs de sedimento (PEX, PB e PV) e duas amostras de camarÃo (despescado e processado). As coletas foram realizadas em diferentes perÃodos sazonais (seco, intermediÃrio e chuvoso), perfazendo um total de 288 amostras, sendo 108 de Ãgua, 108 de sedimento e 72 de camarÃo. Foi determinado o NÃmero Mais ProvÃvel (NMP) de coliformes totais (CT), fecais (CF), e de Escherichia coli, alÃm da pesquisa e identificaÃÃo de Salmonella. Os resultados mostram que a contaminaÃÃo microbiolÃgica das fazendas à feita predominantemente por CT e CF, com maior intensidade na estaÃÃo intermediÃria. As Fazendas que apresentaram valores mais elevados de CF nas trÃs estaÃÃes foram as Fazendas 2 (PEX e PB) e 4 (PEX e PB) nas amostras de Ãgua e sedimento, respectivamente. Nenhuma amostra de camarÃo, das fazendas, apresentou valores acima do permitido para E. coli pela ComissÃo EuropÃia (CE). PorÃm se o parÃmetro considerado for a presenÃa de Salmonella, as Fazendas 4 e 2 nÃo estariam habilitadas a exportar os crustÃceos para paÃses da UniÃo da Comunidade EuropÃia. E ainda, das Ãguas da fazenda 3 tambÃm foram isoladas Salmonella o que facilmente poderia contaminar os camarÃes cultivados. Dentre as quatro fazendas, somente a Fazenda 1, nÃo apresentou ambiente endÃgeno e exÃgeno contaminado com material fecal. A detecÃÃo de Salmonella e a presenÃa de E. coli nas amostras de Ãgua e camarÃo à preocupante, uma vez que estes patÃgenos sÃo de origem fecal e seu habitat à o trato intestinal dos animais de sangue quente e pecilotÃrmicos.http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2889application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:15:56Zmail@mail.com -
dc.title.pt.fl_str_mv InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
dc.title.alternative..fl_str_mv Exogenous influences on the bacteriological quality of water, soil and shrimp (Litopenaeus vannamei) in four shrimp farms in the State of CearÃ
title InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
spellingShingle InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
FÃtima Cristiane Teles de Carvalho
CamarÃo
Escherichia coli
Salmonella
MICROBIOLOGIA
title_short InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
title_full InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
title_fullStr InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
title_full_unstemmed InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
title_sort InfluÃncias exÃgenas na qualidade bacteriolÃgica da Ãgua, solo e camarÃo (Litopenaeus vannamei), em quatro fazendas de camarÃo do Estado do CearÃ
author FÃtima Cristiane Teles de Carvalho
author_facet FÃtima Cristiane Teles de Carvalho
author_role author
dc.contributor.advisor1.fl_str_mv Regine Helena Silva dos Fernandes Vieira
dc.contributor.advisor1ID.fl_str_mv 09061029368
dc.contributor.authorID.fl_str_mv 52512258300
dc.contributor.authorLattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.jsp?id=K4759382D2
dc.contributor.author.fl_str_mv FÃtima Cristiane Teles de Carvalho
contributor_str_mv Regine Helena Silva dos Fernandes Vieira
dc.subject.por.fl_str_mv CamarÃo
Escherichia coli
Salmonella
topic CamarÃo
Escherichia coli
Salmonella
MICROBIOLOGIA
dc.subject.cnpq.fl_str_mv MICROBIOLOGIA
dc.description.abstract..fl_txt_mv The objective of the present study was to evaluate the influence of the environment upon marine shrimp farming with regard to bacteriological quality of the water, pond sediments and livestock (Litopenaeus vannamei). The study was carried out on four shrimp farms in Cearà (1, 2, 3 and 4). Of the eight samplings performed, 3 involved water (one outside the farm-PEX, one at the pumping site-PB, and one in the pond-PV); 3 involved sediment (at locations PEX, PB and PV), and two consisted of harvested and processed shrimp. Samplings were carried out in different seasons (dry, intermediary and rainy) and totaled 288 individual samples (108 water; 108 sediment; 72 shrimp). The most probable numbers (MPN) of total coliforms (TC), fecal coliforms (FC) and Escherichia coli were determined and samples were investigated for Salmonella strains. The bacteriological contamination observed on the shrimp farms was predominantly caused by TC and FC and was most intense during the intermediary season. Farms 2 and 4 yielded the highest concentrations of FC in water and sediment, respectively, at sampling locations PEX and PB during the three seasons. No shrimp sample presented E. coli values above those permitted by the European Commission (EU). However, on account of the Salmonella values observed, Farms 2 and 4 would be barred from exporting shrimp to the EU. In addition, water sampled at Farm 3 contained Salmonella strains capable of infecting the livestock. Only Farm 1 presented an exogenous and endogenous environment free of fecal contamination. The presence of Salmonella and E. coli in water and shrimp samples is disquieting, considering the fact that theses pathogens are of fecal origin and that their natural habitat is the intestinal tract of warm-blooded animals.
dc.description.abstract.por.fl_txt_mv O presente estudo teve por objetivo pesquisar a influÃncia do meio exÃgeno à carcinicultura na qualidade bacteriolÃgica da Ãgua, sedimento dos viveiros e no camarÃo de cultivo (Litopenaeus vannamei). Foram realizadas oito coletas em quatro Fazendas 1, 2, 3 e 4, sendo trÃs de Ãgua (ponto externo-PEX, ponto de bombeamento-PB e viveiro-PV) e trÃs de sedimento (PEX, PB e PV) e duas amostras de camarÃo (despescado e processado). As coletas foram realizadas em diferentes perÃodos sazonais (seco, intermediÃrio e chuvoso), perfazendo um total de 288 amostras, sendo 108 de Ãgua, 108 de sedimento e 72 de camarÃo. Foi determinado o NÃmero Mais ProvÃvel (NMP) de coliformes totais (CT), fecais (CF), e de Escherichia coli, alÃm da pesquisa e identificaÃÃo de Salmonella. Os resultados mostram que a contaminaÃÃo microbiolÃgica das fazendas à feita predominantemente por CT e CF, com maior intensidade na estaÃÃo intermediÃria. As Fazendas que apresentaram valores mais elevados de CF nas trÃs estaÃÃes foram as Fazendas 2 (PEX e PB) e 4 (PEX e PB) nas amostras de Ãgua e sedimento, respectivamente. Nenhuma amostra de camarÃo, das fazendas, apresentou valores acima do permitido para E. coli pela ComissÃo EuropÃia (CE). PorÃm se o parÃmetro considerado for a presenÃa de Salmonella, as Fazendas 4 e 2 nÃo estariam habilitadas a exportar os crustÃceos para paÃses da UniÃo da Comunidade EuropÃia. E ainda, das Ãguas da fazenda 3 tambÃm foram isoladas Salmonella o que facilmente poderia contaminar os camarÃes cultivados. Dentre as quatro fazendas, somente a Fazenda 1, nÃo apresentou ambiente endÃgeno e exÃgeno contaminado com material fecal. A detecÃÃo de Salmonella e a presenÃa de E. coli nas amostras de Ãgua e camarÃo à preocupante, uma vez que estes patÃgenos sÃo de origem fecal e seu habitat à o trato intestinal dos animais de sangue quente e pecilotÃrmicos.
description The objective of the present study was to evaluate the influence of the environment upon marine shrimp farming with regard to bacteriological quality of the water, pond sediments and livestock (Litopenaeus vannamei). The study was carried out on four shrimp farms in Cearà (1, 2, 3 and 4). Of the eight samplings performed, 3 involved water (one outside the farm-PEX, one at the pumping site-PB, and one in the pond-PV); 3 involved sediment (at locations PEX, PB and PV), and two consisted of harvested and processed shrimp. Samplings were carried out in different seasons (dry, intermediary and rainy) and totaled 288 individual samples (108 water; 108 sediment; 72 shrimp). The most probable numbers (MPN) of total coliforms (TC), fecal coliforms (FC) and Escherichia coli were determined and samples were investigated for Salmonella strains. The bacteriological contamination observed on the shrimp farms was predominantly caused by TC and FC and was most intense during the intermediary season. Farms 2 and 4 yielded the highest concentrations of FC in water and sediment, respectively, at sampling locations PEX and PB during the three seasons. No shrimp sample presented E. coli values above those permitted by the European Commission (EU). However, on account of the Salmonella values observed, Farms 2 and 4 would be barred from exporting shrimp to the EU. In addition, water sampled at Farm 3 contained Salmonella strains capable of infecting the livestock. Only Farm 1 presented an exogenous and endogenous environment free of fecal contamination. The presence of Salmonella and E. coli in water and shrimp samples is disquieting, considering the fact that theses pathogens are of fecal origin and that their natural habitat is the intestinal tract of warm-blooded animals.
publishDate 2006
dc.date.issued.fl_str_mv 2006-03-03
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
status_str publishedVersion
format masterThesis
dc.identifier.uri.fl_str_mv http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2889
url http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2889
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.publisher.program.fl_str_mv Programa de PÃs-GraduaÃÃo em CiÃncias Marinhas Tropicais
dc.publisher.initials.fl_str_mv UFC
dc.publisher.country.fl_str_mv BR
publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFC
instname:Universidade Federal do Ceará
instacron:UFC
reponame_str Biblioteca Digital de Teses e Dissertações da UFC
collection Biblioteca Digital de Teses e Dissertações da UFC
instname_str Universidade Federal do Ceará
instacron_str UFC
institution UFC
repository.name.fl_str_mv -
repository.mail.fl_str_mv mail@mail.com
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