WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/8364 |
Resumo: | Groundwater with high salt concentrations is common in the semiarid region of Brazil. It often makes them inappropriate to conventional agricultural production of vegetables. Therefore, the objective of this work was to evaluate watercress and Chinese cabbage crops under a nutrient film technique (NFT) hydroponic system using brackish groundwater. The experiment was carried out in the Poço do Boi region, in Ibimirim, Pernambuco, Brazil (8º32'15"S, 37º41'30"W, and altitude of 431 m). The treatments used were: public water (T1), calcium sulfate water (T2), magnesium chloride water S1 (T3), calcium chloride water (T4), sodium chloride water (T5), and magnesium chloride water S2 (T6). A completely randomized experimental design was used, with six treatments and four replications, totaling 24 plots for each crop. The fresh and dry shoot weights and rates of relative and absolute growths were analyzed. The different waters used affected negatively the growth and yield of the watercress and Chinese cabbage plants. The calcium chloride water was the most suitable for the watercress production. However, none of the groundwaters used could be recommended for production of Chinese cabbage. The lowest growth rates (5.88% to watercress and 0.75% to Chinese cabbage) of the fresh matter were found with the use of magnesium water. |
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WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATERCULTIVO DO AGRIÃO E DA COUVE CHINESA EM HIDROPONIA UTILIZANDO ÁGUAS SUBTERRÂNEASNaturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.Groundwater with high salt concentrations is common in the semiarid region of Brazil. It often makes them inappropriate to conventional agricultural production of vegetables. Therefore, the objective of this work was to evaluate watercress and Chinese cabbage crops under a nutrient film technique (NFT) hydroponic system using brackish groundwater. The experiment was carried out in the Poço do Boi region, in Ibimirim, Pernambuco, Brazil (8º32'15"S, 37º41'30"W, and altitude of 431 m). The treatments used were: public water (T1), calcium sulfate water (T2), magnesium chloride water S1 (T3), calcium chloride water (T4), sodium chloride water (T5), and magnesium chloride water S2 (T6). A completely randomized experimental design was used, with six treatments and four replications, totaling 24 plots for each crop. The fresh and dry shoot weights and rates of relative and absolute growths were analyzed. The different waters used affected negatively the growth and yield of the watercress and Chinese cabbage plants. The calcium chloride water was the most suitable for the watercress production. However, none of the groundwaters used could be recommended for production of Chinese cabbage. The lowest growth rates (5.88% to watercress and 0.75% to Chinese cabbage) of the fresh matter were found with the use of magnesium water.Em grande parte do semiárido é comum à presença de águas subterrâneas que apresentam concentrações de sais, tais que, muitas vezes, as tornam inapropriadas à produção agrícola de hortaliças de maneira convencional. Assim, objetivou-se com este trabalho avaliar o comportamento das culturas do agrião e da couve chinesa em hidroponia NFT (Nutrient Film Technique), submetidas à utilização de águas salobras subterrâneas. O experimento foi realizado no município Poço do Boi em Ibimirim-PE (8º32’15” de latitude Sul, 37º41’30” de longitude Oeste, e a uma altitude 431 m. Os tratamentos foram designados como: T1 – água de abastecimento; T2 – água sulfatada cálcica; T3 – água cloretada magnesiana S1; T4 – água cloretada cálcica; T5 – água cloretada sódica e T6 – água cloretada magnesiana S2. O delineamento experimental foi inteiramente casualizados, com seis tratamentos e quatro repetições, totalizando 24 parcelas experimentais para cada cultura. Avaliou-se as produções de massa de matéria fresca e seca da parte aérea, taxas de crescimento relativo e absoluto. O uso das diferentes águas influenciou de maneira negativa no crescimento e rendimento da cultura do agrião e da couve chinesa, sendo a água cloretada cálcica a mais indicada para a produção do agrião. Já para a couve chinesa nenhuma das águas utilizadas é aconselhada para produção. As menores taxas de crescimento (5,88 % para o agrião e 0,75 % pra o couve) da massa de matéria fresca foram obtidas com o uso da água cloretada magnesiana S2.Universidade Federal Rural do Semi-Árido2019-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/836410.1590/1983-21252019v32n420rcREVISTA CAATINGA; Vol. 32 No. 4 (2019); 1038-1047Revista Caatinga; v. 32 n. 4 (2019); 1038-10471983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8364/10114Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessLira, Raquele Mendes deSilva, Ênio Farias de França eSilva, Alexsandro Oliveira daMedeiros, Pedro Róbinson Fernandes deSilva, Gerônimo Ferreira daSoares, Hammady Ramalho e2023-07-20T17:58:52Zoai:ojs.periodicos.ufersa.edu.br:article/8364Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:39.183077Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER CULTIVO DO AGRIÃO E DA COUVE CHINESA EM HIDROPONIA UTILIZANDO ÁGUAS SUBTERRÂNEAS |
title |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER |
spellingShingle |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER Lira, Raquele Mendes de Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente. Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente. |
title_short |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER |
title_full |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER |
title_fullStr |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER |
title_full_unstemmed |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER |
title_sort |
WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER |
author |
Lira, Raquele Mendes de |
author_facet |
Lira, Raquele Mendes de Silva, Ênio Farias de França e Silva, Alexsandro Oliveira da Medeiros, Pedro Róbinson Fernandes de Silva, Gerônimo Ferreira da Soares, Hammady Ramalho e |
author_role |
author |
author2 |
Silva, Ênio Farias de França e Silva, Alexsandro Oliveira da Medeiros, Pedro Róbinson Fernandes de Silva, Gerônimo Ferreira da Soares, Hammady Ramalho e |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lira, Raquele Mendes de Silva, Ênio Farias de França e Silva, Alexsandro Oliveira da Medeiros, Pedro Róbinson Fernandes de Silva, Gerônimo Ferreira da Soares, Hammady Ramalho e |
dc.subject.por.fl_str_mv |
Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente. Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente. |
topic |
Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente. Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente. |
description |
Groundwater with high salt concentrations is common in the semiarid region of Brazil. It often makes them inappropriate to conventional agricultural production of vegetables. Therefore, the objective of this work was to evaluate watercress and Chinese cabbage crops under a nutrient film technique (NFT) hydroponic system using brackish groundwater. The experiment was carried out in the Poço do Boi region, in Ibimirim, Pernambuco, Brazil (8º32'15"S, 37º41'30"W, and altitude of 431 m). The treatments used were: public water (T1), calcium sulfate water (T2), magnesium chloride water S1 (T3), calcium chloride water (T4), sodium chloride water (T5), and magnesium chloride water S2 (T6). A completely randomized experimental design was used, with six treatments and four replications, totaling 24 plots for each crop. The fresh and dry shoot weights and rates of relative and absolute growths were analyzed. The different waters used affected negatively the growth and yield of the watercress and Chinese cabbage plants. The calcium chloride water was the most suitable for the watercress production. However, none of the groundwaters used could be recommended for production of Chinese cabbage. The lowest growth rates (5.88% to watercress and 0.75% to Chinese cabbage) of the fresh matter were found with the use of magnesium water. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8364 10.1590/1983-21252019v32n420rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/8364 |
identifier_str_mv |
10.1590/1983-21252019v32n420rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8364/10114 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 32 No. 4 (2019); 1038-1047 Revista Caatinga; v. 32 n. 4 (2019); 1038-1047 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674027724046336 |