WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER

Detalhes bibliográficos
Autor(a) principal: Lira, Raquele Mendes de
Data de Publicação: 2019
Outros Autores: Silva, Ênio Farias de França e, Silva, Alexsandro Oliveira da, Medeiros, Pedro Róbinson Fernandes de, Silva, Gerônimo Ferreira da, Soares, Hammady Ramalho e
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8364
Resumo: Groundwater with high salt concentrations is common in the semiarid region of Brazil. It often makes them inappropriate to conventional agricultural production of vegetables. Therefore, the objective of this work was to evaluate watercress and Chinese cabbage crops under a nutrient film technique (NFT) hydroponic system using brackish groundwater. The experiment was carried out in the Poço do Boi region, in Ibimirim, Pernambuco, Brazil (8º32'15"S, 37º41'30"W, and altitude of 431 m). The treatments used were: public water (T1), calcium sulfate water (T2), magnesium chloride water S1 (T3), calcium chloride water (T4), sodium chloride water (T5), and magnesium chloride water S2 (T6). A completely randomized experimental design was used, with six treatments and four replications, totaling 24 plots for each crop. The fresh and dry shoot weights and rates of relative and absolute growths were analyzed. The different waters used affected negatively the growth and yield of the watercress and Chinese cabbage plants. The calcium chloride water was the most suitable for the watercress production. However, none of the groundwaters used could be recommended for production of Chinese cabbage. The lowest growth rates (5.88% to watercress and 0.75% to Chinese cabbage) of the fresh matter were found with the use of magnesium water.
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spelling WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATERCULTIVO DO AGRIÃO E DA COUVE CHINESA EM HIDROPONIA UTILIZANDO ÁGUAS SUBTERRÂNEASNaturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.Groundwater with high salt concentrations is common in the semiarid region of Brazil. It often makes them inappropriate to conventional agricultural production of vegetables. Therefore, the objective of this work was to evaluate watercress and Chinese cabbage crops under a nutrient film technique (NFT) hydroponic system using brackish groundwater. The experiment was carried out in the Poço do Boi region, in Ibimirim, Pernambuco, Brazil (8º32'15"S, 37º41'30"W, and altitude of 431 m). The treatments used were: public water (T1), calcium sulfate water (T2), magnesium chloride water S1 (T3), calcium chloride water (T4), sodium chloride water (T5), and magnesium chloride water S2 (T6). A completely randomized experimental design was used, with six treatments and four replications, totaling 24 plots for each crop. The fresh and dry shoot weights and rates of relative and absolute growths were analyzed. The different waters used affected negatively the growth and yield of the watercress and Chinese cabbage plants. The calcium chloride water was the most suitable for the watercress production. However, none of the groundwaters used could be recommended for production of Chinese cabbage. The lowest growth rates (5.88% to watercress and 0.75% to Chinese cabbage) of the fresh matter were found with the use of magnesium water.Em grande parte do semiárido é comum à presença de águas subterrâneas que apresentam concentrações de sais, tais que, muitas vezes, as tornam inapropriadas à produção agrícola de hortaliças de maneira convencional. Assim, objetivou-se com este trabalho avaliar o comportamento das culturas do agrião e da couve chinesa em hidroponia NFT (Nutrient Film Technique), submetidas à utilização de águas salobras subterrâneas. O experimento foi realizado no município Poço do Boi em Ibimirim-PE (8º32’15” de latitude Sul, 37º41’30” de longitude Oeste, e a uma altitude 431 m. Os tratamentos foram designados como: T1  – água de abastecimento; T2  – água sulfatada cálcica; T3  – água cloretada magnesiana S1; T4  – água cloretada cálcica; T5  – água cloretada sódica e T6  – água cloretada magnesiana S2. O delineamento experimental foi inteiramente casualizados, com seis tratamentos e quatro repetições, totalizando 24 parcelas experimentais para cada cultura. Avaliou-se as produções de massa de matéria fresca e seca da parte aérea, taxas de crescimento relativo e absoluto. O uso das diferentes águas  influenciou de maneira negativa no crescimento e rendimento da cultura do agrião e da couve chinesa, sendo a água cloretada cálcica a mais indicada para a produção do agrião. Já para a couve chinesa nenhuma das águas utilizadas é aconselhada para produção. As menores taxas de crescimento (5,88 % para o agrião e 0,75 % pra o couve) da massa de matéria fresca foram obtidas com o uso da água cloretada magnesiana S2.Universidade Federal Rural do Semi-Árido2019-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/836410.1590/1983-21252019v32n420rcREVISTA CAATINGA; Vol. 32 No. 4 (2019); 1038-1047Revista Caatinga; v. 32 n. 4 (2019); 1038-10471983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8364/10114Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessLira, Raquele Mendes deSilva, Ênio Farias de França eSilva, Alexsandro Oliveira daMedeiros, Pedro Róbinson Fernandes deSilva, Gerônimo Ferreira daSoares, Hammady Ramalho e2023-07-20T17:58:52Zoai:ojs.periodicos.ufersa.edu.br:article/8364Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:39.183077Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
CULTIVO DO AGRIÃO E DA COUVE CHINESA EM HIDROPONIA UTILIZANDO ÁGUAS SUBTERRÂNEAS
title WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
spellingShingle WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
Lira, Raquele Mendes de
Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.
Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.
title_short WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
title_full WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
title_fullStr WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
title_full_unstemmed WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
title_sort WATERCRESS AND CHINESE CABBAGE IN A HYDROPONIC SYSTEM USING GROUNDWATER
author Lira, Raquele Mendes de
author_facet Lira, Raquele Mendes de
Silva, Ênio Farias de França e
Silva, Alexsandro Oliveira da
Medeiros, Pedro Róbinson Fernandes de
Silva, Gerônimo Ferreira da
Soares, Hammady Ramalho e
author_role author
author2 Silva, Ênio Farias de França e
Silva, Alexsandro Oliveira da
Medeiros, Pedro Róbinson Fernandes de
Silva, Gerônimo Ferreira da
Soares, Hammady Ramalho e
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lira, Raquele Mendes de
Silva, Ênio Farias de França e
Silva, Alexsandro Oliveira da
Medeiros, Pedro Róbinson Fernandes de
Silva, Gerônimo Ferreira da
Soares, Hammady Ramalho e
dc.subject.por.fl_str_mv Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.
Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.
topic Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.
Naturtium officinale R.. Brassica pekinensis L. Qualidade de água. Salinidade. Técnica do fluxo Laminar de Nutriente.
description Groundwater with high salt concentrations is common in the semiarid region of Brazil. It often makes them inappropriate to conventional agricultural production of vegetables. Therefore, the objective of this work was to evaluate watercress and Chinese cabbage crops under a nutrient film technique (NFT) hydroponic system using brackish groundwater. The experiment was carried out in the Poço do Boi region, in Ibimirim, Pernambuco, Brazil (8º32'15"S, 37º41'30"W, and altitude of 431 m). The treatments used were: public water (T1), calcium sulfate water (T2), magnesium chloride water S1 (T3), calcium chloride water (T4), sodium chloride water (T5), and magnesium chloride water S2 (T6). A completely randomized experimental design was used, with six treatments and four replications, totaling 24 plots for each crop. The fresh and dry shoot weights and rates of relative and absolute growths were analyzed. The different waters used affected negatively the growth and yield of the watercress and Chinese cabbage plants. The calcium chloride water was the most suitable for the watercress production. However, none of the groundwaters used could be recommended for production of Chinese cabbage. The lowest growth rates (5.88% to watercress and 0.75% to Chinese cabbage) of the fresh matter were found with the use of magnesium water.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8364
10.1590/1983-21252019v32n420rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8364
identifier_str_mv 10.1590/1983-21252019v32n420rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8364/10114
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 32 No. 4 (2019); 1038-1047
Revista Caatinga; v. 32 n. 4 (2019); 1038-1047
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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