EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/6304 |
Resumo: | Intercropping is a cropping system that involves cultivating two or more crops in the same area with different cycles and vegetative architectures. One of the ways to increase productivity and efficiency in this cropping system is through green manuring and by properly considering crop combinations, cultivation timing, and planting configuration of the component crops. Thus, the aim of this study was to evaluate the productive performance of carrot and lettuce intercropping systems under different amounts of rooster tree biomass incorporated into the soil and under different spatial arrangements. The study was conducted at the experimental farm Rafael Fernandes, RN, Brazil, in the period from September 2012 to January 2013, in an experimental design of randomized complete blocks in a 4 x 3 factorial scheme, with twelve treatments and 3 replicates. The treatments consisted of the combination of four rooster tree biomass amounts incorporated into the soil (10, 25, 40 and 55 t ha-1 on a dry basis) with three predetermined spatial arrangements between the component crops (2:2, 3:3 and 4:4), which correspond to the rows of carrot alternating with the rows of lettuce. The agronomic performance of the carrot and lettuce intercropping system was optimized in the amount of approximately 46.36 t ha-1 of rooster tree incorporated into the soil. There was no influence of the spatial arrangements on the agronomic efficiency of the carrot and lettuce intercropping. The use of rooster tree as green manure is agronomically viable in intercropped systems of carrot and lettuce. |
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EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEMEFEITO DO ADUBO VERDE FLOR-DE-SEDA NO SISTEMA CONSORCIADO DE CENOURA E ALFACEDaucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization.Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica.Intercropping is a cropping system that involves cultivating two or more crops in the same area with different cycles and vegetative architectures. One of the ways to increase productivity and efficiency in this cropping system is through green manuring and by properly considering crop combinations, cultivation timing, and planting configuration of the component crops. Thus, the aim of this study was to evaluate the productive performance of carrot and lettuce intercropping systems under different amounts of rooster tree biomass incorporated into the soil and under different spatial arrangements. The study was conducted at the experimental farm Rafael Fernandes, RN, Brazil, in the period from September 2012 to January 2013, in an experimental design of randomized complete blocks in a 4 x 3 factorial scheme, with twelve treatments and 3 replicates. The treatments consisted of the combination of four rooster tree biomass amounts incorporated into the soil (10, 25, 40 and 55 t ha-1 on a dry basis) with three predetermined spatial arrangements between the component crops (2:2, 3:3 and 4:4), which correspond to the rows of carrot alternating with the rows of lettuce. The agronomic performance of the carrot and lettuce intercropping system was optimized in the amount of approximately 46.36 t ha-1 of rooster tree incorporated into the soil. There was no influence of the spatial arrangements on the agronomic efficiency of the carrot and lettuce intercropping. The use of rooster tree as green manure is agronomically viable in intercropped systems of carrot and lettuce.A consorciação de culturas é um sistema de cultivo que envolve o cultivo de duas ou mais culturas na mesma área com diferentes ciclos e arquiteturas vegetativas. Uma das maneiras de aumentar a produtividade e a eficiência neste sistema de cultivo é através de adubação verde e considerando adequadamente as combinações de culturas, o tempo e a configuração de plantio das culturas componentes. Assim, o objetivo deste estudo foi avaliar o desempenho produtivo de sistemas consorciados de cenoura e alface em diferentes quantidades de biomassa de flor-de-seda incorporadas no solo e em diferentes arranjos espaciais. O estudo foi realizado na fazenda experimental Rafael Fernandes, RN, Brasil, no período de setembro de 2012 a janeiro de 2013, em um delineamento experimental de blocos completos casualizados, em esquema fatorial 4 x 3, com doze tratamentos e 3 repetições. Os tratamentos consistiram da combinação de quatro quantidades de biomassa de flor-de-seda incorporadas no solo (10, 25, 40 e 55 t ha-1 em base seca) com quatro arranjos espaciais predeterminados entre as culturas componentes (2:2, 3:3 e 4:4), que correspondem às fileiras de cenoura alternadas com as fileiras de alface. O desempenho agronômico do sistema de consórcio de cenoura e alface foi otimizado na quantidade de aproximadamente 46.36 t ha-1 de flor-de-seda incorporada no solo. Não houve influência dos arranjos espaciais sobre a eficiência agronômica do consórcio de cenoura e alface. O uso da flor-de-seda como adubo verde é agronomicamente viável em sistemas consorciados de cenoura e alface.Universidade Federal Rural do Semi-Árido2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/630410.1590/1983-21252018v31n303rcREVISTA CAATINGA; Vol. 31 No. 3 (2018); 551-559Revista Caatinga; v. 31 n. 3 (2018); 551-5591983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6304/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Ricardo Carlos Pereira daBezerra Neto, FranciscoSilva, Maiele Leandro daBarros Júnior, Aurélio PaesAlmeida, Antônio Ewerton da SilvaVieira, Flaviana de Andrade2023-07-20T13:08:38Zoai:ojs.periodicos.ufersa.edu.br:article/6304Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:26.755920Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM EFEITO DO ADUBO VERDE FLOR-DE-SEDA NO SISTEMA CONSORCIADO DE CENOURA E ALFACE |
title |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM |
spellingShingle |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM Silva, Ricardo Carlos Pereira da Daucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization. Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica. |
title_short |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM |
title_full |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM |
title_fullStr |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM |
title_full_unstemmed |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM |
title_sort |
EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM |
author |
Silva, Ricardo Carlos Pereira da |
author_facet |
Silva, Ricardo Carlos Pereira da Bezerra Neto, Francisco Silva, Maiele Leandro da Barros Júnior, Aurélio Paes Almeida, Antônio Ewerton da Silva Vieira, Flaviana de Andrade |
author_role |
author |
author2 |
Bezerra Neto, Francisco Silva, Maiele Leandro da Barros Júnior, Aurélio Paes Almeida, Antônio Ewerton da Silva Vieira, Flaviana de Andrade |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Ricardo Carlos Pereira da Bezerra Neto, Francisco Silva, Maiele Leandro da Barros Júnior, Aurélio Paes Almeida, Antônio Ewerton da Silva Vieira, Flaviana de Andrade |
dc.subject.por.fl_str_mv |
Daucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization. Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica. |
topic |
Daucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization. Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica. |
description |
Intercropping is a cropping system that involves cultivating two or more crops in the same area with different cycles and vegetative architectures. One of the ways to increase productivity and efficiency in this cropping system is through green manuring and by properly considering crop combinations, cultivation timing, and planting configuration of the component crops. Thus, the aim of this study was to evaluate the productive performance of carrot and lettuce intercropping systems under different amounts of rooster tree biomass incorporated into the soil and under different spatial arrangements. The study was conducted at the experimental farm Rafael Fernandes, RN, Brazil, in the period from September 2012 to January 2013, in an experimental design of randomized complete blocks in a 4 x 3 factorial scheme, with twelve treatments and 3 replicates. The treatments consisted of the combination of four rooster tree biomass amounts incorporated into the soil (10, 25, 40 and 55 t ha-1 on a dry basis) with three predetermined spatial arrangements between the component crops (2:2, 3:3 and 4:4), which correspond to the rows of carrot alternating with the rows of lettuce. The agronomic performance of the carrot and lettuce intercropping system was optimized in the amount of approximately 46.36 t ha-1 of rooster tree incorporated into the soil. There was no influence of the spatial arrangements on the agronomic efficiency of the carrot and lettuce intercropping. The use of rooster tree as green manure is agronomically viable in intercropped systems of carrot and lettuce. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6304 10.1590/1983-21252018v31n303rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/6304 |
identifier_str_mv |
10.1590/1983-21252018v31n303rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6304/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 31 No. 3 (2018); 551-559 Revista Caatinga; v. 31 n. 3 (2018); 551-559 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674026500358144 |