Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/5843 |
Resumo: | An experiment objective was conducted to evaluate the use of Neem cake (Azadirachta indica) as an antimicrobial in broiler rations. Used 240 chicks cutting males of Cobb, 1 day old, distributed in a completely randomized design with 4 treatments, 6 replications of 10 birds each. The treatments were basal diet without adding antimicrobial diet with 0.05% tylosin, diet with 0.05% Neem and diet with 0.1% Neem. The performance of the birds, weight gain, feed intake and feed conversion were evaluated at 7 and 21 days. There was also the analysis of digestibility of the feed nutrients, from 18 to 21 days of bird life. Swabs were performed in five birds each repetition to one, 14 and 21 days of age to Salmonella sp count. and Escherichia coli. At 21 days of age a bird by repetition was euthanized to make the collection and weighing of the lymphoid organs (spleen, bursa and thymus) of birds. Performance data and metabolization of the feed nutrients were subjected to analysis of variance (ANOVA) and the means were compared by Tukey test at 5% significance level. The E. coli count data were analyzed by the Kruskal-Wallis test. The use of Neem cake did not influence the performance variables evaluated, and also had no effect on digestibility. There was no growth of salmonella during the trial period, the means used. The Neem cake did not reduce the intestinal population of E. coli, and did not affect the weight of the lymphoid organs (spleen, bursa and Timo). We conclude that the use of Neem cake as a growth promoter and antimicrobial, did not affect the performance, digestibility and intestinal microbiota of birds up to 21 days old. |
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Mello, Heloisa Helena de Carvalhohttp://lattes.cnpq.br/5510965166352073Mascarenhas, Alessandra Gimenezhttp://lattes.cnpq.br/9082632592936909Andrade, Maria Auxiliadorahttp://lattes.cnpq.br/9441751521255467Mello, Heloisa Helena de CarvalhoRocha, Fernanda Rodrigues TaveiraCampos, Melissa Selaysin Dihttp://lattes.cnpq.br/8285016477155070Assunção, Patrícia da Silva2016-08-05T13:49:04Z2016-03-14ASSUNCAO, P. S. Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte. 2016. 39 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/5843An experiment objective was conducted to evaluate the use of Neem cake (Azadirachta indica) as an antimicrobial in broiler rations. Used 240 chicks cutting males of Cobb, 1 day old, distributed in a completely randomized design with 4 treatments, 6 replications of 10 birds each. The treatments were basal diet without adding antimicrobial diet with 0.05% tylosin, diet with 0.05% Neem and diet with 0.1% Neem. The performance of the birds, weight gain, feed intake and feed conversion were evaluated at 7 and 21 days. There was also the analysis of digestibility of the feed nutrients, from 18 to 21 days of bird life. Swabs were performed in five birds each repetition to one, 14 and 21 days of age to Salmonella sp count. and Escherichia coli. At 21 days of age a bird by repetition was euthanized to make the collection and weighing of the lymphoid organs (spleen, bursa and thymus) of birds. Performance data and metabolization of the feed nutrients were subjected to analysis of variance (ANOVA) and the means were compared by Tukey test at 5% significance level. The E. coli count data were analyzed by the Kruskal-Wallis test. The use of Neem cake did not influence the performance variables evaluated, and also had no effect on digestibility. There was no growth of salmonella during the trial period, the means used. The Neem cake did not reduce the intestinal population of E. coli, and did not affect the weight of the lymphoid organs (spleen, bursa and Timo). We conclude that the use of Neem cake as a growth promoter and antimicrobial, did not affect the performance, digestibility and intestinal microbiota of birds up to 21 days old.Foi realizado um experimento com objetivo de avaliar a utilização de torta de Neem (Azadirachta indica) como antimicrobiano em rações de frangos de corte. Foram utilizados 240 pintos de corte machos da linhagem Cobb, com 1 dia de idade, distribuídos em delineamento experimental inteiramente casualizado, com 4 tratamentos, 6 repetições de 10 aves por unidade experimental. Os tratamentos foram dieta basal sem inclusão de antimicrobiano, dieta com 0,05% de tilosina, dieta com 0,05% de Neem e dieta com 0,1% de Neem. O desempenho das aves, ganho de peso, consumo de ração e conversão alimentar, foram avaliados aos 7 e 21 dias de idade. Também foi feita a análise de metabolizabilidade dos nutrientes da ração, do dia 18 aos 21 dia de vida das aves. Foram realizados suabes de cloaca em cinco aves de cada repetição aos um, 14 e 21dias de idade para fazer a contagem de Salmonella sp. e de Escherichia coli. Aos 21 dias de idade uma ave por repetição foi eutanasiada, para fazer a coleta e a pesagem dos órgãos linfóides (baço, bursa e timo) das aves. Os dados de desempenho e metabolização dos nutrientes da ração foram submetidos à análise de variância (ANOVA) e as médias comparadas pelo teste Tuckey ao nível de 5% de significância. Os dados de contagem de E. coli foram analisados pelo teste de Kruskal-Wallis. O uso da torta de Neem não influenciou nas variáveis de desempenho avaliadas, e também não influenciou na metabolizabilidade . Não se observou crescimento de salmonella durante o período experimental, nos meios utilizados. A torta de Neem não reduziu a população intestinal de E. coli, assim como também não influenciou no peso dos órgãos linfóides(baço, bursa e Timo). Conclui-se que o uso da torta de Neem como promotor de crescimento e antimicrobiano, não afetou o desempenho, a metabolizabilidade e a microbiota intestinal das aves até 21 dias de idade.Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2016-08-04T15:14:26Z No. of bitstreams: 2 Dissertação - Patricia da Silva Assuncao - 2016.pdf: 900006 bytes, checksum: cbf64b9ae3883a764b4557387d9243cc (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-08-05T13:49:04Z (GMT) No. of bitstreams: 2 Dissertação - Patricia da Silva Assuncao - 2016.pdf: 900006 bytes, checksum: cbf64b9ae3883a764b4557387d9243cc (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-08-05T13:49:04Z (GMT). No. of bitstreams: 2 Dissertação - Patricia da Silva Assuncao - 2016.pdf: 900006 bytes, checksum: cbf64b9ae3883a764b4557387d9243cc (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2016-03-14application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAlimentos alternativosAditivos fitogênicosNutrição de avesAlternative foodsPhytogenic additivesPoultryZOOTECNIA::PRODUCAO ANIMALUtilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corteUse of Neem cake in broiler feedinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-8695879823182088786600600600-6217552114249094582-7513779660372594992reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
dc.title.alternative.eng.fl_str_mv |
Use of Neem cake in broiler feed |
title |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
spellingShingle |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte Assunção, Patrícia da Silva Alimentos alternativos Aditivos fitogênicos Nutrição de aves Alternative foods Phytogenic additives Poultry ZOOTECNIA::PRODUCAO ANIMAL |
title_short |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
title_full |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
title_fullStr |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
title_full_unstemmed |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
title_sort |
Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte |
author |
Assunção, Patrícia da Silva |
author_facet |
Assunção, Patrícia da Silva |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Mello, Heloisa Helena de Carvalho |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5510965166352073 |
dc.contributor.advisor-co1.fl_str_mv |
Mascarenhas, Alessandra Gimenez |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/9082632592936909 |
dc.contributor.advisor-co2.fl_str_mv |
Andrade, Maria Auxiliadora |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/9441751521255467 |
dc.contributor.referee1.fl_str_mv |
Mello, Heloisa Helena de Carvalho |
dc.contributor.referee2.fl_str_mv |
Rocha, Fernanda Rodrigues Taveira |
dc.contributor.referee3.fl_str_mv |
Campos, Melissa Selaysin Di |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/8285016477155070 |
dc.contributor.author.fl_str_mv |
Assunção, Patrícia da Silva |
contributor_str_mv |
Mello, Heloisa Helena de Carvalho Mascarenhas, Alessandra Gimenez Andrade, Maria Auxiliadora Mello, Heloisa Helena de Carvalho Rocha, Fernanda Rodrigues Taveira Campos, Melissa Selaysin Di |
dc.subject.por.fl_str_mv |
Alimentos alternativos Aditivos fitogênicos Nutrição de aves |
topic |
Alimentos alternativos Aditivos fitogênicos Nutrição de aves Alternative foods Phytogenic additives Poultry ZOOTECNIA::PRODUCAO ANIMAL |
dc.subject.eng.fl_str_mv |
Alternative foods Phytogenic additives Poultry |
dc.subject.cnpq.fl_str_mv |
ZOOTECNIA::PRODUCAO ANIMAL |
description |
An experiment objective was conducted to evaluate the use of Neem cake (Azadirachta indica) as an antimicrobial in broiler rations. Used 240 chicks cutting males of Cobb, 1 day old, distributed in a completely randomized design with 4 treatments, 6 replications of 10 birds each. The treatments were basal diet without adding antimicrobial diet with 0.05% tylosin, diet with 0.05% Neem and diet with 0.1% Neem. The performance of the birds, weight gain, feed intake and feed conversion were evaluated at 7 and 21 days. There was also the analysis of digestibility of the feed nutrients, from 18 to 21 days of bird life. Swabs were performed in five birds each repetition to one, 14 and 21 days of age to Salmonella sp count. and Escherichia coli. At 21 days of age a bird by repetition was euthanized to make the collection and weighing of the lymphoid organs (spleen, bursa and thymus) of birds. Performance data and metabolization of the feed nutrients were subjected to analysis of variance (ANOVA) and the means were compared by Tukey test at 5% significance level. The E. coli count data were analyzed by the Kruskal-Wallis test. The use of Neem cake did not influence the performance variables evaluated, and also had no effect on digestibility. There was no growth of salmonella during the trial period, the means used. The Neem cake did not reduce the intestinal population of E. coli, and did not affect the weight of the lymphoid organs (spleen, bursa and Timo). We conclude that the use of Neem cake as a growth promoter and antimicrobial, did not affect the performance, digestibility and intestinal microbiota of birds up to 21 days old. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-08-05T13:49:04Z |
dc.date.issued.fl_str_mv |
2016-03-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ASSUNCAO, P. S. Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte. 2016. 39 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5843 |
identifier_str_mv |
ASSUNCAO, P. S. Utilização da torta de Neem (Azadirachta Indica) como antimicrobiano em rações de frangos de corte. 2016. 39 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5843 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
-7513779660372594992 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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