Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean

Detalhes bibliográficos
Autor(a) principal: Silva, Mariana Aguiar
Data de Publicação: 2022
Outros Autores: Cruz, Dennis Ricardo Cabral, Frasca, Laylla Luanna de Mello, Filippi, Marta Cristina Corsi de, Ferreira, Amanda Lopes, Nascente, Adriano Stephan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/73558
Resumo: Soybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were efficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment. KEYWORDS: Glycine max, Bacillus sp., Serratia sp.
id UFG-6_13e95f2c6bc8358c58ab905a7e3a882e
oai_identifier_str oai:ojs.revistas.ufg.br:article/73558
network_acronym_str UFG-6
network_name_str Pesquisa Agropecuária Tropical (Online)
repository_id_str
spelling Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybeanInoculação e coinoculação com rizobactérias multifuncionais para o desenvolvimento inicial da sojaSoybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were efficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment. KEYWORDS: Glycine max, Bacillus sp., Serratia sp.A inoculação e coinoculação da soja por rizobactérias multifuncionais é uma alternativa sustentável que pode contribuir com o crescimento das plantas e com o aumento da produção agrícola, tornando o produto mais competitivo e, ainda, diminuir os custos para o produtor. Objetivou-se avaliar o efeito da inoculação e coinoculação com rizobactérias multifuncionais Serratia sp. e Bacillus sp. no desenvolvimento inicial da soja. O delineamento experimental foi o inteiramente casualizado, com 4 tratamentos e 10 repetições, totalizando 40 parcelas experimentais. Os tratamentos consistiram na microbiolização das sementes de soja e tratamento controle: isolado BRM 32114 (Serratia sp.); isolado BRM 63573 (Bacillus sp.) (antes nomeado 1301); coinoculação com BRM 32114 + BRM 63573; e controle (sem microbiolização). BRM 32114 e BRM 63753 isolados e combinados foram eficientes para melhorar o desenvolvimento inicial de plântulas da soja, proporcionando efeitos significativos para a maioria das variáveis analisadas (comprimento, superfície total, volume de raiz e biomassa de raiz, parte aérea e total), quando comparados ao tratamento controle. PALAVRAS-CHAVE: Glycine max, Bacillus sp., Serratia sp.Escola de Agronomia - Universidade Federal de Goiás2022-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/73558Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 52 (2022); e73558Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 52 (2022); e73558Pesquisa Agropecuária Tropical; v. 52 (2022); e735581983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/73558/38956Copyright (c) 2022 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessSilva, Mariana AguiarCruz, Dennis Ricardo CabralFrasca, Laylla Luanna de MelloFilippi, Marta Cristina Corsi deFerreira, Amanda LopesNascente, Adriano Stephan2022-11-07T16:03:10Zoai:ojs.revistas.ufg.br:article/73558Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:37.480795Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
Inoculação e coinoculação com rizobactérias multifuncionais para o desenvolvimento inicial da soja
title Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
spellingShingle Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
Silva, Mariana Aguiar
title_short Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
title_full Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
title_fullStr Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
title_full_unstemmed Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
title_sort Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean
author Silva, Mariana Aguiar
author_facet Silva, Mariana Aguiar
Cruz, Dennis Ricardo Cabral
Frasca, Laylla Luanna de Mello
Filippi, Marta Cristina Corsi de
Ferreira, Amanda Lopes
Nascente, Adriano Stephan
author_role author
author2 Cruz, Dennis Ricardo Cabral
Frasca, Laylla Luanna de Mello
Filippi, Marta Cristina Corsi de
Ferreira, Amanda Lopes
Nascente, Adriano Stephan
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Mariana Aguiar
Cruz, Dennis Ricardo Cabral
Frasca, Laylla Luanna de Mello
Filippi, Marta Cristina Corsi de
Ferreira, Amanda Lopes
Nascente, Adriano Stephan
description Soybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were efficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment. KEYWORDS: Glycine max, Bacillus sp., Serratia sp.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/73558
url https://revistas.ufg.br/pat/article/view/73558
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/73558/38956
dc.rights.driver.fl_str_mv Copyright (c) 2022 Pesquisa Agropecuária Tropical
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Pesquisa Agropecuária Tropical
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 52 (2022); e73558
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 52 (2022); e73558
Pesquisa Agropecuária Tropical; v. 52 (2022); e73558
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1799874821527437312

Registros relacionados